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www.tarladalal.com/Masala-Masoor-(Punjabi-Subzis)-22790r
 (2) - Prep time: 10 mins
Lentils are an indispensable part of Punjabi cuisine. This spicy Masoor dal preparation will not fail to tingle your taste buds.
tarladalal.com/Masala-Bhatura-(Punjabi-Khana)-30918r
 (2) - Prep time: 10 mins
Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add...
tarladalal.com/Masala-Masoor-22790r
 (2) - Prep time: 10 mins
Lentils are an indispensable part of Punjabi cuisine. This spicy Masoor dal preparation will not fail to tingle your taste buds.
tarladalal.com/Masala-Karela-7462r
 (2) - Prep time: 10 mins
A sweet and spicy way to make karelas more palatable and keep a check on blood sugar as well! serve with hot phulkas.
tarladalal.com/Masala-Chawli-3883r
 (2) - Prep time: 20 mins
Lobhia beans are called "chawli" in hindi and that is where this dish gets its name. Chawli beans are served in a gravy that is flavoured with tomatoes, mint and kasuri methi.
www.finecooking.com/recipes/garam-marsala.aspx
 (2)
Garam masala, which means hot spice, is the Indian equivalent of the French herbes de Provence or the Chinese five spice powder. The recipe changes from region to region in northern India, with each household adding its own...
tastykitchen.com/recipes/main-courses/channa-masala-2/
 (2) - Prep time: 10 mins
Everyone's favorite Indian dish, ready in 30 minutes!
www.recipe.com/chicken-tikka-masala/
 (19)
uktv.co.uk/food/recipe/aid/653642
 (30) - Prep time: 30 mins
Madhur Jaffrey loves Tahmima Anam's fish curry recipe made with fresh coriander and warming ginger
www.food.com/recipe/easy-chai-masala-448067
 (13) - Total time: 15 mins - Prep time: 15 mins
A cheap homemade mixture for a fast and delicious spiced black tea. I got this spice mix recipe in Jodhpur (India). I use this mix in my office, where we get hot water, but we don't have the possibility to cook. At home I prefere...
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