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1,140 results (0.04 seconds)
 (75) - Total time: 2 hrs - Prep time: 1 hr
A great pasta and ground beef casserole. Hearty and delicious. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month...
 (254) - Total time: 1 hr 10 mins - Prep time: 25 mins
This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
 (160) - Total time: 40 mins - Prep time: 20 mins
Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream...
 (141) - Total time: 50 mins - Prep time: 15 mins
You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**
 (136) - Total time: 35 mins - Prep time: 10 mins
I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
 (77) - Total time: 21 mins - Prep time: 20 mins
While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)
 (90) - Total time: 1 hr 25 mins - Prep time: 50 mins
A once a month recipe that is great for picnics or nights when the family has to eat in shifts. They can be eaten warm or cold.
 (141) - Total time: 1 hr 5 mins - Prep time: 20 mins
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
 (64) - Total time: 1 hr - Prep time: 15 mins
Easy to put together casserole for a future dinner on the run!
 (62) - Total time: 25 mins - Prep time: 10 mins
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and...
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