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 (59) - Total time: 55 mins - Prep time: 20 mins
A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for...
 (32) - Total time: 35 mins - Prep time: 20 mins
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.
 (31) - Total time: 55 mins - Prep time: 30 mins
This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. I use my own...
 (26) - Total time: 20 mins - Prep time: 5 mins
So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.
 (7) - Total time: 15 mins - Prep time: 5 mins
This is my favorite breakfast recipe. I make this is huge batches & freeze them. I place in the microwave for 30 sec. & they taste like they just came off of the griddle. These work perfect for the morning before school- I don't...
 (22) - Total time: 20 mins - Prep time: 10 mins
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and...
 (6) - Total time: 25 mins - Prep time: 10 mins
This is posted by request from the OAMC cookbook. This is super easy to make! Enjoy!
 (21) - Total time: 1 hr 20 mins - Prep time: 20 mins
I went on a missions trip almost 13 years ago with Teen Missions International and this was one of the meals served. I made sure to come home with the recipe as it was a team favourite!
 (38) - Total time: 40 mins - Prep time: 25 mins
This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6
 (62) - Total time: 8 hrs 5 mins - Prep time: 5 mins
Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too.
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