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392 results (0.04 seconds)
 (254) - Total time: 1 hr 10 mins - Prep time: 25 mins
This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
 (160) - Total time: 40 mins - Prep time: 20 mins
Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream...
 (64) - Total time: 1 hr - Prep time: 15 mins
Easy to put together casserole for a future dinner on the run!
 (130) - Total time: 37 mins - Prep time: 7 mins
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
 (44) - Total time: 2 hrs 15 mins - Prep time: 15 mins
I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked...
 (38) - Total time: 1 hr 15 mins - Prep time: 15 mins
From Company's Coming make Ahead Meals.
 (32) - Total time: 35 mins - Prep time: 20 mins
Another converted recipe from Cooking light for OAMC use. These are obviously good and like right away and a good alternative to fast food if you want something quick at home.
 (36) - Total time: 3 hrs 30 mins - Prep time: 20 mins
I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this...
 (38) - Total time: 40 mins - Prep time: 25 mins
This recipe can be easily doubled. This freezes wonderfully and makes a great meal/snack to have on hand. You can also make these and eat them hot out of the oven. This recipe was created for Ready, Set, Cook! #6
 (62) - Total time: 8 hrs 5 mins - Prep time: 5 mins
Great to have on-hand for recipes. Just Place as many chicken breasts as you can fit into your crock pot as long as the lid fits on properly. I use bone-in, skin-on but I'm sure boneless, skinless would work too.
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