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485,471 results (0.99 seconds)
 (62) - Total time: 25 mins - Prep time: 10 mins
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and...
 (44) - Total time: 2 hrs 15 mins - Prep time: 15 mins
I figured out that you can make this in gargantuan quantities and freeze in containers for later. It really saves time...only about 10 minutes to heat up and is a great addition to any Chinese meal. Great way to use extra cooked...
 (254) - Total time: 1 hr 10 mins - Prep time: 25 mins
This is another great way to make something great ahead of time to thaw as needed or eat right now with little effort!
 (138) - Total time: 55 mins - Prep time: 5 mins
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
 (26) - Total time: 20 mins - Prep time: 5 mins
So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.
 (22) - Total time: 20 mins - Prep time: 10 mins
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat. Update: I bought some frozen salmon, made the marinade, and...
 (724) - Total time: 35 mins - Prep time: 15 mins
These muffins are so moist and flavorful, you won't believe they're healthy, too!
 (143) - Prep time: 10 mins
A banana Bread that is low in fat, Low in calories but tastes great too!!
 (312) - Total time: 25 mins - Prep time: 15 mins
So rich and delicious, you'd have no idea this mousse contains no butter, egg yolks or cream! Easy and quick too.
 (92) - Total time: 1 hr 30 mins - Prep time: 1 hr 10 mins
This recipe was originally posted by a Zaar member who is no longer active. When she left, this recipe went "up for adoption." Since I was a huge fan of Zenith and her recipes, I of COURSE leapt at the chance to adopt one of her...
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