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778,095 results (0.41 seconds)
 (37) - Prep time: 5 mins
Soft, richly flavoured caramelised onions are a wonderful accompaniment to cold meats, pates and terrines, and make a great base for savoury tarts. They're very easy to make at home - you simply cook the onions slowly to...
 (697) - Total time: 1 hr 5 mins - Prep time: 15 mins
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Laced with caramelized onions, this fresh-tasting dip will disappear quickly at parties and on picnics. A touch of cayenne adds a spicy kick.
This recipe calls for Reblochon cheese, a semisoft French cow's milk cheese that boasts a smooth texture and sweet, fruity taste. Serve the savory tart for a luncheon or simple supper, accompanied by a tossed green salad.
I invented this one night when these were the only ingredients I had on hand. It's the first time my husband ever raved--and I mean RAVED--about my cooking. He was still talking about it days later! Serve over noodles if desired.
 (56) - Total time: 1 hr 50 mins - Prep time: 1 hr
A holiday staple in many households, creamed onions are usually bathed in a rich white sauce made with heavy cream. In this version, we roast the onions for an added layer of flavor and lighten up the sauce with low-fat milk. The...
 (181) - Total time: 55 mins - Prep time: 15 mins
This homemade sage and onion stuffing tastes so much better than the packet version - and the buttery breadcrumb base stays really moist. Make extra for Christmas dinner - everyone will want seconds!
 (105) - Total time: 40 mins - Prep time: 10 mins
From The Barefoot Contessa Cookbook. This is great for parties. We have really enjoyed this recipe. Great with chips or veggies!
 (64) - Prep time: 10 mins
Madhur Jaffrey loves Nikita Gulhane’s authentic onion bhajias, which are quick to make and the perfect side dish to cook while a curry is bubbling away
 (553) - Total time: 1 hr 10 mins - Prep time: 10 mins
This is a recipe I created once I discovered the versatility of meatloaf!
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