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The Riesling wines produced on the Mendocino coast of California are light but full flavored, and they have a pure, buttery aftertaste that pairs nicely with the onions, leeks, tarragon and fontina cheese in this recipe. Avoid...
 (268) - Total time: 35 mins - Prep time: 10 mins
Good "stand-by" meat-and-potatoes meal. This goes over big with husband and kids. Easy, quick, and tasty comfort food.
 (47) - Total time: 5 mins - Prep time: 5 mins
This recipe is from www.kitchenmixes.com. It is a great substitute for the boxed onion soup mix. It equals one packet or about 1-1/4 ounces. You can add garlic powder or other seasonings if you wish. It also makes a great gift...
This soup's success depends on caramelizing the onions and leeks, a technique that takes time and patience. Caramelization occurs when the sugars naturally present in a vegetable slowly develop a less purely sweet, more complex...
 (30) - Total time: 5 hrs 10 mins - Prep time: 10 mins
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make
 (49) - Total time: 5 hrs 5 mins - Prep time: 30 mins
A cheesy French onion soup with a comforting beefy broth.
Special equipment: Make this soup in ovenproof soup crocks.
This hearty soup captures the very essence of Paris. It gained its fame as the classic middle-of-the-night restorative during the heyday of Les Halles, the city's former wholesale food market, and was served in establishments big...
 (255) - Total time: 55 mins - Prep time: 15 mins
Here's an alternative to all those extra sugary sweet potato recipes!
Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of French cuisine—and a favorite of American tables, too. Take the time to...
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