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Total time: 1 hr 15 mins - Prep time: 45 mins
Something different.
Total time: 25 mins - Prep time: 25 mins
Any oysters that don't open during cooking should be removed from the saucepan and opened with an oyster knife. As long as they were tightly closed before cooking, they will be fine to eat.
Prep time: 25 mins
Chef Pete Evans adds Iberian complexity to his dish. A traditional mignonette of shallots, black pepper, and vinegar gets a note of saffron and olive oil. Chorizo is a nod to the area’s Portuguese fisherman, and fennel is vital...
 (1) - Total time: 3 hrs - Prep time: 1 hr
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never...
Prep time: 2 hrs
An extremely healthy and delicious seafood stew with fresh, bright Mediterranean flavor. I cooked most ingredients separately, combining just prior to serving. This keeps the flavors clean and distinct, the colors bright, and...
Total time: 1 hr
Try this Fish Platter with Prawns, Langoustines, Oysters recipe, or contribute your own. "Anchovies" and "Friends" are two of the tags cooks chose for Fish Platter with Prawns, Langoustines, Oysters.
Total time: 10 mins - Prep time: 10 mins
This is adapted from my 125 Meatless Main Dishes cookbook. Posting for ZWT3. Feel free to substitute other mushrooms for the oyster mushrooms. The dressing will keep for up to a month in the refrigerator, but you will need to...
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