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 (91) - Total time: 1 hr - Prep time: 30 mins
See how to put a cheesy twist on traditional Oysters Rockefeller.
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of...
 (45) - Total time: 8 mins - Prep time: 8 mins
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.
Editor's note: Oysters Bienville is usually served as an appetizer. Created at Antoine's Restaurant in New Orleans, it is also found on many menus throughout the city and there are several versions. This one by the late Leon E....
 (3) - Total time: 45 mins
One of my favorite versions of Oysters Rockefeller. There are just so many different flavors and textures going on in this wonderful dish. The oysters are awash with the fresh flavors of shallot, garlic, fennel root and wilted...
 (4) - Prep time: 15 mins
Oysters carbonara makes an appealing finger food at any formal or festive dining occasion.
 (1) - Total time: 20 mins - Prep time: 20 mins
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home. The...
 (1) - Total time: 30 mins - Prep time: 20 mins
I'm posting this for those who like Oysters. I don't, but thought this sounded good for those that do! Found in a Florida cookbook.
 (11) - Total time: 6 mins - Prep time: 5 mins
I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.
 (3) - Total time: 15 mins - Prep time: 10 mins
I posted a recipe for Oysters Kilpatrick a while ago, so I thought I would post one for Mornay, I have to say kilpatrick are probably my favourite, but mornay are very good. I think it just depends on personal preference and...
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