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Recipes › Search › Results
281,089 results (0.49 seconds)
www.food.com/recipe/pea-salad-42697
 (23) - Total time: 10 mins - Prep time: 10 mins
This recipe surprised me! It's really good!
www.eatingwell.com/recipes/cucumber_black_eyed_pea_salad.html
 (118) - Total time: 20 mins - Prep time: 20 mins
An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.
www.eatingwell.com/recipes/toasted_quinoa_salad_with_scallops_snow_peas....
 (231) - Total time: 50 mins - Prep time: 50 mins
This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red bell pepper and scallions. Feel free to substitute shrimp or thin slices of chicken for the scallops.
allrecipes.com/Recipe/Easy-Pea-Salad/Detail.aspx
 (40) - Total time: 1 hr 5 mins - Prep time: 5 mins
This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.
www.food.com/recipe/kellys-creamy-cheddar-pea-salad-125195
 (52) - Total time: 20 mins - Prep time: 20 mins
I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!
uktv.co.uk/food/recipe/aid/656605
 (52) - Prep time: 10 mins
Pea, prosciutto and pasta salad is an elegant and healthy twist on a traditional pasta salad, great for the lunchbox or a light dinner
www.williams-sonoma.com/recipe/bulgur-salad-with-lemon-peas-and-mint.htm...
 (60)
Bulgur is a nutritious, nutty-tasting grain made from wheat that has been steamed, dried and cracked.
www.epicurious.com/recipes/food/views/potato-and-pea-salad-with-chive-ai...
 (88)
Aioli, the garlicky Provençal mayonnaise, is accented with chives and Dijon mustard.
easy.betterrecipes.com/white-corn-and-baby-pea-salad.html
 (47)
Besides corn and peas, this crunchy salad includes green or red pepper, celery, and jicama.
www.williams-sonoma.com/recipe/slow-cooker-split-pea-soup.html
 (556)
If you’d like, add crunch to this hearty soup by topping each portion with a fennel-bacon salad.
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