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121,431 results (0.15 seconds)
 (21) - Total time: 1 hr
Juicy, seasonal fruit gives a fresh taste
 - Total time: 10 mins
For the best pesto, make sure that all ingredients are fresh to enhance the sauce's impact. Use the more delicate and flavorful leaves from newly picked basil, fresh pine nuts, and just-grated Parmigiano-Reggiano.
Toast pine nuts in a dry heavy-bottomed fry pan over medium-low heat, shaking the pan frequently, for about 5 minutes. Or, spread them evenly on a baking sheet and place in a 350°F oven for 10 to 12 minutes. The nuts are done...
To make fresh bread crumbs, use day-old bread, ideally from a baguette or country loaf. Alternatively, dry fresh slices in a 300°F oven for about 10 minutes. Tear the bread into large pieces and process in a food processor to...
Pine nuts add a bit of crunch to this cannelloni filling. The seeds of pine trees, pine nuts are a rich nut with a sweet flavor. To toast them, place in a dry fry pan over medium heat and stir frequently until golden. Watch...
 (20) - Total time: 2 hrs 15 mins - Prep time: 20 mins
These amazing olive oil biscotti are studded with rich, buttery-tasting pine nuts. Try them alongside fruit sorbet, cheese or summer peaches.
Toasted pistachios are added at the very end of the freezing stage to ensure the nuts will be evenly distributed. Process just until the pistachios are blended into the ice cream.
 (3) - Total time: 20 mins - Prep time: 15 mins
Pesto - a paste of basil, garlic, pine nuts, cheese, and few other key players - is widely available pre-made. But no processed container of green stuff can hold a candle to homemade pesto. When the basil starts coming on strong,...
Total time: 45 mins
Basil Pesto w Pine Nuts
This dish is prepared on an electric indoor grill that allows you to cook foods at different heat levels simultaneously—ideal for grilling chicken breasts and potatoes.
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