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Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
 (46) - Prep time: 20 mins
 (155) - Total time: 1 hr - Prep time: 20 mins
Very moist and delicious. Makes a great brunch dessert.
 (121) - Total time: 1 hr 15 mins - Prep time: 30 mins
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
 (116) - Total time: 1 hr 20 mins - Prep time: 20 mins
This recipe tastes even better with homegrown rhubarb
 (113) - Total time: 45 mins - Prep time: 15 mins
This cake is sweet and almondy with rhubarb delectability.
 (90) - Total time: 50 mins - Prep time: 10 mins
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
 (104) - Total time: 1 hr 5 mins - Prep time: 20 mins
An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping.
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
 (71) - Prep time: 5 mins
Is it a crumble, or is it a cake? Not even Rachel Allen knows. But one thing’s for certain: rhubarb and ginger are a match made in pudding heaven
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