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14,936 results (0.03 seconds)
uktv.co.uk/food/recipe/aid/613874
 (22) - Prep time: 20 mins
Cocoa, cinnamon and spices combine to make a mouth tingling quick fish dish from Gary Rhodes and Debra Sardhina Metivier
www.myrecipes.com/recipe/ancho-rubbed-flank-steak-10000001891946/
 (21) - Prep time: 20 mins
Make a meal with ingredients almost entirely from the pantry. Roasted, simply seasoned potato wedges and a tartly dressed salad topped with smoky bacon complement this satisfying main dish.
www.food.com/recipe/pepper-rubbed-pork-chops-14358
 (15) - Total time: 20 mins - Prep time: 5 mins
www.food.com/recipe/mexican-dry-rub-125021
 (15) - Total time: 10 mins - Prep time: 10 mins
This rub is great for chicken, fish, veggies or pork. The chicken tastes like El Pollo Loco chicken to me(a fast food chain in California). For extra heat, double the red pepper flakes!
allrecipes.com/Recipe/Best-BBQ-Rub-in-Texas/Detail.aspx
 (19) - Total time: 15 mins - Prep time: 15 mins
An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.
bbq.about.com/od/rubrecipes/r/Memphis-Rub.htm
 (4) - Total time: 10 mins - Prep time: 10 mins
In Memphis the Rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that this barbecue rub has to provide all the flavor to make Memphis Style Barbecue....
www.food.com/recipe/cumin-rubbed-grilled-pork-chops-84076
 (32) - Total time: 15 mins - Prep time: 5 mins
Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)
www.food.com/recipe/bone-dust-bbq-rub-50639
 (14) - Total time: 5 mins - Prep time: 5 mins
I find myself opening the jar just to have a whiff of this every time I go past the spice cupboard! The recipe is from a cookbook by Ted Reader. It is excellent on all kinds of meat.
www.epicurious.com/recipes/food/views/366436
 (5)
Perfect with the Tri-Tip, this rub from Sue Torres, chef at Sueños in New York City, will give smoky flavor to any steak.
www.food.com/recipe/southwest-rub-400453
 (2) - Total time: 5 mins - Prep time: 5 mins
This is a versatile rub that is great on beef, pork, chicken and even roasted potatoes!
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