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223,839 results (0.18 seconds)
 (66) - Total time: 1 hr 25 mins - Prep time: 20 mins
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
A terrific accompaniment for kebabs.
 (63) - Total time: 1 hr 20 mins - Prep time: 20 mins
See how to make a fun and colorful dessert salad in a Jell-O mold.
 (73) - Total time: 25 mins - Prep time: 25 mins
Here's a salad version of America's favorite sandwich. We use shredded tomato as a base for the creamy tomato-and-chive dressing””adding great tang and flavor along with extra vitamin C.
In the past, if you wanted to serve pesto, you had to make it from scratch. Now it is available in plastic containers in the refrigerated section of many markets. Avoid the pesto sold in glass jars on store shelves, as the fresh...
To make candied pecans for sprinkling in the salad, line a baking sheet with parchment paper. In a saucepan over medium heat, bring 1/2 cup sugar and 1/4 cup water to a boil and cook until light amber. Add 1 cup pecan halves,...
You may use 3/4 lb. boneless, skinless cooked turkey breast in place of the chicken. For a light summertime supper, serve the salad atop leaves of green-leaf lettuce with a basket of warm buttermilk biscuits.
Easy to prepare, this salad makes an impressive first course or light lunch. The recipe can easily be doubled to serve 8 people.
Topped with crumbled goat cheese, this medley of summer vegetables makes a delicious main-course salad.
Lentils absorb seasonings well and can be transformed into a variety of distinctive dishes. After making the cooked lentils for this salad, you can use the leftovers in a pasta and lentil soup or a spicy curry (see related...
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