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223,839 results (0.14 seconds)
www.williams-sonoma.com/recipe/mediterranean-farro-salad.html
 (314)
Farro, an ancient grain, is available in Italian groceries, health-food stores and most well-stocked markets. If you cannot find farro, you can use bulgur instead. Place 1 cup bulgur in a large heatproof bowl and pour in 2 cups...
www.williams-sonoma.com/recipe/warm-spinach-salad-with-scallops.html
 (314)
Garlic crostini are a delicious accompaniment to this salad and take only minutes to prepare. To make them, preheat an oven to 400°F. Cut a baguette into 1/2-inch slices, brush with olive oil and place on a baking sheet. Bake...
www.williams-sonoma.com/recipe/farro-salad-artichoke-hearts.html
 (314)
When shopping for farro, look for “semipearled,” or “semiperlato,” which means that it has been partially polished to remove some of its hull. It will cook more quickly but still retain some whole-grain benefits.
www.williams-sonoma.com/recipe/grilled-potato-salad.html
 (314)
New potatoes are small, young and usually round, and have thin skins and a waxy, firm texture. They have a short shelf life when compared to mature potatoes and are available in markets only in spring. Tossing the potatoes with...
www.williams-sonoma.com/recipe/lobster-and-butter-lettuce-salad.html
 (314)
Serve this salad for a summertime luncheon, accompanied by a loaf of sourdough bread. The tangy grapefruit provides a refreshing contrast to the rich lobster meat and the creamy avocado.
www.williams-sonoma.com/recipe/egg-salad-sammies.html
 (314)
Everyone in author Maria Sinskey's family appreciates a good egg salad sandwich, and it is her favorite way to use up a bunch of hard-cooked eggs. Her kids like to chop the eggs up in the bowl with two table knives and mush all...
www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html
 (314)
The bright flavors of peppery arugula, the anise accent of fennel and the tangy sweetness of oranges come together in this vibrant winter salad. You can make the vinaigrette and prepare the fennel and oranges ahead of time and...
www.williams-sonoma.com/recipe/black-bean-salad.html
 (314)
This black bean salad is best served when the vegetables are still slightly warm from the grill, or at room temperature within 1 to 2 hours of grilling. The beans and vegetables should be mildly spiced and glistening with the...
www.williams-sonoma.com/recipe/mediterranean-potato-salad.html
 (314)
For heartier fare, serve this salad with hard-cooked eggs. Bring eggs to a boil in a small saucepan, cover and cook for 10 minutes. Remove from the heat, run under cold water and set aside to cool. Eggs can be cooked up to 2 days...
www.williams-sonoma.com/recipe/lemon-chicken-salad-sandwiches.html
 (314)
Delicate sandwiches make an impressive presentation for an afternoon tea. Filled with lemony chicken salad, these sandwiches are easy to pick up with fingers and enjoy with a cup of tea or coffee. Serve them with a selection of...
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