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Recipes › Search › Results
1,193,337 results (0.77 seconds)
allrecipes.com/recipe/syracuse-salt-potatoes/
 (107) - Total time: 30 mins - Prep time: 10 mins
Salt potatoes are a regional specialty of Syracuse, New York, a.k.a. The Salt City. Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in...
www.bonappetit.com/recipe/bourbon-sea-salt-caramels
 (136)
cookie.betterrecipes.com/salted-nut-roll-bars.html
 (86)
Create these simple bars with a yellow cake mix, marshmallows, peanut butter and dry roasted peanuts.
uktv.co.uk/food/recipe/aid/639140
 (176) - Prep time: 40 mins
Rachel Allen treats her dinner party guests to a sticky caramel tart drenched in dark chocolate and wrapped in a buttery pastry
uktv.co.uk/food/recipe/aid/656537
 (128) - Prep time: 15 mins
Salted caramel brownies make an indulgent treat, layered with chocolate and decadent salted caramel
www.pillsbury.com/recipes/salted-peanut-chews/d388e477-da50-448f-b5b0-ef...
 (70) - Total time: 1 hr 25 mins - Prep time: 20 mins
Easy Pillsbury® cookie dough makes a luscious crust that holds a nutty, chewy filling.
allrecipes.com/recipe/salt-and-vinegar-chicken/
 (88) - Total time: 2 hrs - Prep time: 15 mins
This is a chicken recipe that can be done in the oven or on a grill. It has a very salty/vinegary taste and a crispy outside. To do on a grill, follow same recipe but you may use a folded foil 'pan' instead of a baking dish.
www.eatingwell.com/recipes/salt_pepper_shrimp.html
 (73) - Total time: 30 mins - Prep time: 30 mins
Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of...
uktv.co.uk/food/recipe/aid/658131
 (358) - Prep time: 20 mins
Rachel Allen’s chocolate mousse comes served with a rich salted caramel sauce and easy-to-make shortbread biscuits
uktv.co.uk/food/recipe/aid/512710
 (136) - Prep time: 20 mins
Sticky and sensational and slightly spicy too, Ed Baines delivers a real kick in the ribs with this totally addictive and toothsome recipe
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