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1,193,337 results (0.86 seconds)
It takes little effort to roast extra chicken breasts in order to have leftover chicken for another meal (see related recipes at left). These breasts are simply seasoned with salt, pepper and herbs to make them versatile. Storage...
 (72) - Total time: 30 mins - Prep time: 10 mins
This is a nice twist to pumpkin seeds. Every year I host a pumpkin carve and make this variety of pumpkin seeds, and everyone goes wild for the cinnamon flavor with the salt. Use the seasonings to taste--the amounts really depend...
 (57) - Total time: 2 hrs - Prep time: 1 hr 15 mins
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Choose from the astounding array of different sea salts that are now available––from delicate marine algae salt to orange Hawaiian salt harvested from lava beds. For the ultimate experience, seek out hand-harvested Fleur de Sel.
A generous measure of sea salt heightens the seductive bittersweetness of the caramel that is drizzled onto this rustic free-form tart just before serving. The result is a full, deep caramel flavor that pairs perfectly with...
Enhanced with a bit of sea salt, this caramel ice cream is delicious served atop our tarte tatin (see related recipe at right).
 (82) - Prep time: 5 mins
Edd Kimber’s salted caramel and chocolate truffles are easy to prepare and make a thoughtful foodie gift
These crispy fries derive their bright, lively flavor from a sprinkling of malt vinegar sea salt, a British-inspired blend of tangy malt vinegar powder and sea salt.
 (288) - Total time: 4 hrs 40 mins - Prep time: 10 mins
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
A beloved feature of the Provençal diet, brandade de morue can be simple to prepare once you learn its secrets. Provençal chef André Perez, who lives west of Marseilles, says that to achieve the necessary creamy consistency of...
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