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1,193,337 results (0.52 seconds)
 (3) - Total time: 2 mins - Prep time: 2 mins
Makes a great inexpensive Christmas gift
 (3) - Prep time: 30 mins
Making your own salt beef is a bit of an undertaking, it's not complicated or difficult but there are several steps to the process and you need to let it soak in a pickling mixture for about 7 days. However, having said that when...
 (60) - Prep time: 30 mins
A warming dessert from James Martin of sticky treacle pie topped with pecans and salted crumble
 (33) - Prep time: 25 mins
To serve pancakes in a new and fancy way, Rachel Allen prepares a special ice cream and dark chocolate topping
 (15) - Total time: 30 mins - Prep time: 15 mins
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy! Source: tom Douglas
 (41) - Prep time: 10 mins
Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch
 (14) - Total time: 20 mins - Prep time: 10 mins
Doughnuts made with crescent dough are light, flaky and incredibly tasty!
Long, slow roasting in olive oil with a sprinkling of sea salt produces potatoes with a slightly crunchy skin and a creamy interior. Instead of using sage sprigs, you can substitute fresh rosemary.
 (14) - Total time: 7 mins - Prep time: 2 mins
I have been making this for years and it is my husband's favorite seasoning! Great over brown rice! Gomashio is a macrobiotic seasoning and is said to de-acidify the blood. Eating too much acidic foods is said to cause many...
 (14) - Total time: 2 mins - Prep time: 2 mins
I love to put garlic salt on my steamed veggies. I ran out of garlic salt and didn't want to make a trip to the store. I found this recipe somewhere on the internet.
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