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 (73) - Total time: 30 mins - Prep time: 30 mins
Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of...
 (136) - Prep time: 20 mins
Sticky and sensational and slightly spicy too, Ed Baines delivers a real kick in the ribs with this totally addictive and toothsome recipe
It takes little effort to roast extra chicken breasts in order to have leftover chicken for another meal (see related recipes at left). These breasts are simply seasoned with salt, pepper and herbs to make them versatile. Storage...
 (32) - Prep time: 10 mins
Among the most ancient seasonings in the world, salt and pepper create an essential foundation of flavor. Salt helps to bring out the natural flavors of food, while pepper adds a touch of piquant, spicy heat.
 (50) - Total time: 4 hrs 55 mins - Prep time: 10 mins
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground...
 (28) - Total time: 35 mins - Prep time: 35 mins
Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan...
 (16) - Prep time: 10 mins
 (15) - Total time: 30 mins - Prep time: 15 mins
This recipe is an adoptee from the RecipeZaar account. I will repost here when I have tried the recipe. Rest assured that I won't change the recipe, though...it seems to be pretty popular as is. Enjoy! Source: tom Douglas
 (41) - Prep time: 10 mins
Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch
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