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 (43) - Total time: 30 mins - Prep time: 30 mins
Looking for a quick skillet idea that combines spicy salsa and cheesy chicken and uses ingredients you've usually already got on hand? We thought as much.
 (26) - Total time: 1 hr - Prep time: 15 mins
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
Total time: 45 mins
Try this Ravioli Casserole - Southern Living recipe, or contribute your own. "Quick" and "Bake" are two of the tags cooks chose for Ravioli Casserole - Southern Living.
Total time: 45 mins
Try this Vegetable Manicotti - Southern Living recipe, or contribute your own. "Fall" and "Bake" are two of the tags cooks chose for Vegetable Manicotti - Southern Living.
 (7) - Total time: 1 hr 15 mins - Prep time: 1 hr
This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.
 (1) - Total time: 18 mins - Prep time: 10 mins
Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter...
 (3) - Total time: 1 hr 25 mins - Prep time: 25 mins
Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs...
 (1) - Total time: 50 mins - Prep time: 20 mins
A tea-based cocktail for when you're REALLY tired after a long day. I snatched the name from an unspecified (but apparently very potent)alcoholic drink which was mentioned in Ezekiel Mphahlele's "Down Second Avenue," a book about...
 (2) - Total time: 25 mins - Prep time: 5 mins
We may not live anywhere near the border, but we favor Mexican food! Served with warm tortillas and chili beans, this is a much-requested dish whenever we fire up the grill.
 (2) - Total time: 25 mins - Prep time: 10 mins
Traditionally cubes of fat are skewered in between the pieces of meat to keep everything succulent but I have never done this. I usually thread pieces of onion cut more or less the size of the cube of meat and apricots on for a...
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