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www.bigoven.com/recipe/162414/Memphis-Style-Barbecue-Tofu
 (20) - Total time: 45 mins
Excellent served with biscuits (or cornbread), greens (collards are my favorite), and vegetarian baked beans (or lima beans and corn cooked in butter with a little salt and pepper). In addition to being tasty right out of the...
recipes.sparkpeople.com/recipe-detail.asp?recipe=168368
 (7) - Prep time: 10 mins
Delicious Low Fat, High Fibre, & High Protein meal
allrecipes.co.uk/recipe/912/barbecued-pineapple.aspx
 (3) - Total time: 25 mins - Prep time: 10 mins
Pineapple is marinated in sweetened, spiced rum, and barbecued. Serve with ice cream for a gorgeous summer dessert.
www.food.com/recipe/all-purpose-bbq-rub-67666
 (8) - Total time: 2 mins - Prep time: 2 mins
From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.
www.food.com/recipe/bbq-tomatoes-224451
 (1) - Total time: 13 mins - Prep time: 5 mins
These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.
recipes.sparkpeople.com/recipe-detail.asp?recipe=1624070
www.food.com/recipe/vegan-pepperoni-427676
 (1) - Total time: 1 hr - Prep time: 15 mins
So the only way my husband agreed to go vegan was if I found a replacement pepperoni. The store bought ones are way too expensive so here is the winner!! This recipe is adapted from the Vegan Dad. This is spicy but if you like...
recipes.sparkpeople.com/recipe-detail.asp?recipe=105755
 (1) - Prep time: 10 mins
wonderful tasting bbq baked tofu with peppers & onions
www.food.com/recipe/baked-bbq-tofu-vegan-335587
 (1) - Total time: 45 mins - Prep time: 10 mins
The BBQ sauce recipe is from veganmenu.blogspot.whatever as adapted from Slashfood and finally as slightly adapted by me. Serving suggestion: baked tofu, (cheesy) grits and spinach salad. Note: the barbecue sauce is best if...
www.food.com/recipe/barbecue-tofu-312000
 (3) - Total time: 45 mins - Prep time: 25 mins
With a scrumptious homemade barbecue sauce, this can easily be prepared in the oven or (even tastier, of course!) on the grill. It's a family staple, originally from "Breaking the Food Seduction" by Dr. Neil Barnard.
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