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 (21) - Total time: 25 mins - Prep time: 15 mins
Use metal skewers so no need for soaking. With the left over veggies I made a yummy Grilled Veggie Tortellini Salad #93104.
 (12) - Total time: 35 mins - Prep time: 20 mins
I threw this recipe together for a party, and it was a huge success. Everyone commented on the meat's tenderness.
 (116) - Total time: 1 hr 40 mins - Prep time: 30 mins
Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
 (1) - Total time: 20 mins - Prep time: 10 mins
Fresh cherry tomatoes, colorful bell pepper, white mushroom and red onion, season with olive oil, sesame seeds and parsley leaves, they look good and tastes good, quick and easy.
 (7) - Total time: 40 mins - Prep time: 30 mins
I first tried these kabobs at my son's cottage; they were a real hit. Invite your neighbors over for a grilling get-together and serve these wonderful skewers.
 (6) - Total time: 45 mins - Prep time: 35 mins
These colorful kabobs are a wonderful way to showcase fresh veggies from your garden. Each bite is tender and flavorful, and the aroma is amazing.
 (5) - Total time: 40 mins - Prep time: 30 mins
Sizzling with flavor and low on fat! They can be made ahead and refrigerated or just make and grill right away. The new potatoes put a spin on your run-of-the-mill kabob.
 (4) - Total time: 40 mins - Prep time: 30 mins
Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabob recipe to call on. "Feel free to use cauliflower or other favorite vegetables," she suggests from Atlanta, Georgia.
 (3) - Prep time: 15 mins
Threading the pork and vegetables on separate skewers ensures that everything--the juicy pork cubes, tender crisp zucchini, yellow squash, and just warmed cherry tomatoes--will be perfectly cooked.
 (49) - Prep time: 3 hrs
Use any veggies that are fresh and in season in this simple summer recipe.
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