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Prep time: 10 mins
Make up a batch of these dense bars ahead of time and have them on hand for a quick, portable breakfast. They will last up to a week at room temperature, or for three months if wrapped individually and frozen.
 (4) - Total time: 10 mins
NO COOK - raw vegan oatmeal. By soaking whole oats, it awakens the living grain and allows it to germinate. Thus, the vitamins, minerals, enzymes and other nutrients multiply greatly, leaving you with a delicious and nutritious...
Prep time: 15 mins
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup! You can make the lemon cream in advance, cover it, and keep it in the refrigerator for up to three days
 (1) - Total time: 45 mins
Raw version of Mu Shu. Very healthy and very, very tasty.
Total time: 30 mins - Prep time: 15 mins
This hearty beef stroganoff is so delicious, your family will never know you made it with reduced-fat sour cream and lite Italian dressing.
 (1) - Total time: 23 mins - Prep time: 15 mins
This recipe is from the 1987 version of the Canadian Living Cookbook. It's the best peanut butter cookie recipe, imo, I always use this one. The original does not call for the M&Ms, but it's my favourite thing to add! If you are...
 (1) - Total time: 2 hrs 6 mins - Prep time: 20 mins
This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish to share on your...
 (6) - Total time: 6 hrs 10 mins - Prep time: 10 mins
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Total time: 45 mins
Try this Vegetable Manicotti - Southern Living recipe, or contribute your own. "Fall" and "Bake" are two of the tags cooks chose for Vegetable Manicotti - Southern Living.
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