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 (4) - Total time: 45 mins - Prep time: 15 mins
Easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well.
 (1) - Total time: 5 hrs 10 mins - Prep time: 10 mins
from Williams-Sonoma Essentials of Slow Cooking.
To save time in the kitchen, ask the butcher to tie the roast for you, or purchase it already tied. The compact shape ensures even cooking and neat slices.
As an accompaniment to his roast chicken, Chef Chris DiMinno tosses brussels sprouts with the tiny German noodles known as spaetzle, then folds in smoked apple puree. It’s the perfect meal for an autumn evening.
Follow these instructions to prepare the perfect crust for your apple pie. Decorative piecrust cutters are used to create the lattice top.
Our butternut squash puree makes it easy to prepare this autumn soup, which is enriched with crème fraîche. Granny Smith apple lends a sweet-tart flavor.
Both curry powder and crisp apples are classic partners for chicken, and here they are combined in a fresh, light salad tossed with a creamy dressing, perfect for a light supper or lunch. If you like, you can use purchased...
Sautéed apples lend a note of sweetness to this dressing, while toasted pecans add a pleasing crunch. The dressing is the perfect side dish for our crown roast of pork (see related recipe at left).
 (12) - Total time: 1 hr 5 mins - Prep time: 10 mins
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped in plastic, and savor the...
Sweet butternut squash and tart Granny Smith apples are enriched with cream and saffron in this savory soup. For a sit-down meal, serve the soup as a first course in warmed individual bowls. For a Thanksgiving buffet, present the...
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