{"id":10942,"date":"2024-03-26T20:09:23","date_gmt":"2024-03-26T20:09:23","guid":{"rendered":"https:\/\/everylastrecipe.com\/half-and-half-vs-milk-recipe-substitution-guide\/"},"modified":"2024-03-26T20:09:28","modified_gmt":"2024-03-26T20:09:28","slug":"half-and-half-vs-milk-recipe-substitution-guide","status":"publish","type":"post","link":"https:\/\/everylastrecipe.com\/half-and-half-vs-milk-recipe-substitution-guide\/","title":{"rendered":"Half and Half vs Milk: Recipe Substitution Guide"},"content":{"rendered":"
Can half and half be substituted for milk in a recipe<\/b>? If you’ve ever found yourself short on ingredients, this question might have crossed your mind. We all know that milk is a staple ingredient in cooking<\/b> and baking<\/b>, but what about its creamier counterpart, half and half? Is it a suitable replacement, or should you stick to traditional milk? Let’s dive into the world of dairy alternatives<\/b> and cooking substitutions<\/b> to find out.<\/p>\nKey Takeaways:<\/h3>\n
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Substitute 1: Whole Milk + Light Cream<\/h2>\n