Take the 2-minute tourx
Every Last Recipe is a recipe search engine for cooking enthusiasts. Search more than 2.4 million recipes. It's 100% free, no registration required.
Recipes › Search › Results
90 results (0.02 seconds)

Recipes from adashofsass.com

www.adashofsass.com/2011/09/17/lemon-chicken-white-beans-with-pesto/
Simple on-pot meal of creamy white beans topped with tender shredded chicken and a zesty dollop of pesto. Perfect one-pot dinner!
www.adashofsass.com/2011/07/23/apricot-almond-galette/
A simple rustic pie with sweet apricots on a bed of homemade almond paste sweetened with honey. Easy, all-purpose whole wheat crust recipe. Delicious & simple!
www.adashofsass.com/2010/02/28/raspberry-swirl-cheesecake/
A mini cheesecake with a raspberry swirl. Sugar free options that taste amazing! Super simple and incredibly delicious.
www.adashofsass.com/2009/03/16/irish-soda-bread/
Irish soda bread with raisins and caraway. An adaptable recipe for whole wheat flour and low glycemic sweeteners.
www.adashofsass.com/2009/07/10/summer-chicken-salad/
A light, tangy chicken salad served atop a bed of lettuce dressed with green apple vinaigrette sweetened with agave nectar. Fast, simple and delicious.
www.adashofsass.com/2009/03/01/homemade-strawberry-cake/
Homemade strawberry cake recipe made from scratch with real strawberries. No box mixes or gelatin packs!
www.adashofsass.com/2011/03/13/whole-wheat-blueberry-banana-bread/
Blueberry banana bread made with whole wheat flour and sweetened entirely with honey. Moist, delicious and an instant family favorite!
www.adashofsass.com/2009/03/22/cinnamon-roll-muffins/
Cinnamon roll muffins two ways: yeasted dough and a rolled version. Less time for all the cinnamon roll goodness!
www.adashofsass.com/2009/04/30/whole-wheat-strawberry-scones/
A healthy, fast whole wheat scone recipe that is sweetened with agave nectar. Easy to make, all-natural and not too sweet.
www.adashofsass.com/2009/09/07/whole-wheat-almond-scones/
Light, flaky and only mildly sweet. Permeated with the flavor of toasted almonds and the slight nuttiness of the whole wheat make these perfect for breakfast.