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 (37) - Total time: 1 hr - Prep time: 25 mins
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
 (13) - Total time: 45 mins - Prep time: 25 mins
From Clarksville, Texas, Martha Sue Stroud relates, "Avocados look luscious in this easy layered casserole, and they melt in your mouth."
 (2) - Total time: 55 mins - Prep time: 20 mins
 (15) - Prep time: 20 mins
An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.
 (5) - Total time: 1 hr
Try this Chicken in Avocado and Bacon Sauce recipe, or contribute your own. "Breads" and "Casseroles" are two of the tags cooks chose for Chicken in Avocado and Bacon Sauce.
 (60) - Total time: 45 mins - Prep time: 15 mins
 (108) - Total time: 45 mins - Prep time: 15 mins
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Total time: 2 hrs - Prep time: 15 mins
Texmole, from Coxcatlan, Puebla, is one of many varieties of mole de olla, a type of casserole with meat, chile, and vegetables simmered in broth. It is served in soup bowls as a main course. This adaptation of the traditional...
 (83) - Prep time: 25 mins
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