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www.food.com/recipe/americas-test-kitchen-beef-tacos-314504
 (21) - Total time: 30 mins - Prep time: 5 mins
This is from The America's Test Kitchen Family Cookbook. Quick and easy to make, and the tacos taste much better than fast food. You can adjust the spices to your liking, if necessary, and top with your favorite garnishes, such...
www.food.com/recipe/americas-test-kitchen-hot-sour-soup-323234
 (16) - Total time: 50 mins - Prep time: 30 mins
To make slicing the pork chop easier, freeze it for 15 minutes. We prefer the distinctive flavor of Chinese black vinegar; look for it in Asian supermarkets. If you can't find it, a combination of red wine vinegar and balsamic...
www.food.com/recipe/french-chicken-in-a-pot-americas-test-kitchen-349883
 (8) - Total time: 2 hrs - Prep time: 20 mins
Roasting a whole chicken in a covered pot is a classic French technique where the meat turns out juicy, intensely flavourful, and especially tender and also creates a rich jus top serve with the chicken. This recipe is from...
www.food.com/recipe/cincinnati-chili-americas-test-kitchen-347025
 (5) - Total time: 40 mins - Prep time: 20 mins
From Cook's Country episode 111, "Midwestern Favorites." Use canned tomato sauce, not jarred spaghetti sauce.
www.food.com/recipe/americas-test-kitchen-skillet-baked-ziti-314560
 (33) - Total time: 35 mins - Prep time: 25 mins
From the TV show, only one pan, easy clean-up and very good flavor.
www.food.com/recipe/sichuan-orange-chicken-americas-test-kitchen-424688
 (5) - Total time: 30 mins - Prep time: 15 mins
Haven't made it yet.
www.food.com/recipe/americas-test-kitchen-slow-cooker-beef-burgundy-4131...
 (8) - Total time: 9 hrs 15 mins - Prep time: 15 mins
This recipe is from the America's Test Kitchen slow cooker episode. I'm not a fan of slow cookers, but this Beef Burgundy is soooo delicious and full of rich flavors you would never guess that it was made in a slow cooker,...
www.food.com/recipe/americas-test-kitchen-burgers-431946
 (6) - Total time: 20 mins - Prep time: 10 mins
My sister got this way of making cheeseburgers from America's Test Kitchen. It is by far the best cheeseburger I have ever tasted and is best cooked on the grill. I would compare the taste of this cheeseburger to a steakhouse...
www.food.com/recipe/tuscan-bean-soup-americas-test-kitchen-367850
 (4) - Total time: 9 hrs 45 mins - Prep time: 8 hrs
From _America's Test Kitchen_ episode 908, "Soups of the Day." Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break. If you skip the soaking, you...
www.food.com/recipe/skillet-chicken-masala-americas-test-kitchen-424706
 (2) - Total time: 30 mins - Prep time: 15 mins
Haven't made this yet.
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