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 (26) - Total time: 8 hrs 10 mins - Prep time: 10 mins
This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour...
 (16) - Prep time: 25 mins
 (62) - Total time: 3 hrs 20 mins - Prep time: 20 mins
Craving Mexican? Tasty shredded chicken in sauce will leave you craving more. This recipe will make enough to leave you with leftovers! It reheats well too...in fact I think it gets better with time...
In New Mexico, chili verde is prepared with lots of meat— and no beans. This recipe uses chicken, and you can make it spicier by adding jalapeño chilies. Serve it with the Layered Rice Salad and the Toasted Jalapeño Corn Bread.
 (494) - Total time: 30 mins - Prep time: 20 mins
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and...
 (116) - Total time: 9 hrs - Prep time: 1 hr
I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas...
 (9) - Total time: 2 hrs - Prep time: 15 mins
This is one of my family's favorite recipes. We enjoy it any time of year, but it's especially good on a cool and rainy day.
 (46) - Total time: 1 hr 35 mins - Prep time: 20 mins
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted...
Chili verde makes a great filling for burritos: Place a large spoonful of pork and steamed rice down the center of a warmed flour tortilla. Sprinkle with shredded cheese and shredded lettuce, then drizzle with sour cream. Fold in...
 (4) - Total time: 2 hrs - Prep time: 30 mins
This is a classic Mexican recipe that I hope you'll enjoy. It's been modified to be low fat without detriment to the dish. Give it a try, you won't be sorry.
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