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3,501 results (0.06 seconds)
www.food.com/recipe/brussels-sprouts-gratin-food-network-magazine-453835
 (2) - Total time: 45 mins - Prep time: 15 mins
From the LEARN TO LOVE IT section of the Food Network Magazine. They wrote, "If you think you can't stand Brussels sprouts, give this cheesy dish a try." Well, I like Brussels sprouts, but thought I'd give it a try anyway. Rich,...
www.food.com/recipe/vietnamese-chicken-sandwich-food-network-magazine-48...
 (2) - Total time: 30 mins - Prep time: 25 mins
They always have interesting recipes to try. Made with a slight adjustment.
www.seriouseats.com/recipes/2008/11/food-wine-magazine-crunchy-baked-fen...
www.seriouseats.com/recipes/2008/11/food-and-wine-magazine-buttery-squas...
www.food.com/recipe/food-and-wine-magazines-malt-ball-cake-211892
Total time: 3 hrs - Prep time: 1 hr
This cake was part of Food and Wine's 100 Tastes to Try in 2007. I'm documenting trying all the tastes on my blog, Dine and Dish, and was so excited when they published this recipe. This is a very rich, delicious, moist,...
recipes.sparkpeople.com/recipe-detail.asp?recipe=1667821
Prep time: 20 mins
Adapted from the Food Network's June 2011 Volume 4.
www.keyingredient.com/recipes/1813094/chopped-iceberg-wedge-food-network...
Recipe courtesy of The Mermaid Oyster Bar for Food Network Magazine
www.food.com/recipe/microwave-poached-eggs-bon-appetit-magazine-455672
 (7) - Total time: 2 mins - Prep time: 1 min
This method is as effective as poaching eggs on the stove; but it is a good deal faster, and the cleanup is MUCH easier! I heard about this on "Food for Thought" on NPR last week (one of the hosts mentioned that she had read...
www.bigoven.com/recipe/15223/Whipped-Jello-CakeMagazine
Total time: 1 hr
Try this Whipped Jello Cake.. Magazine recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Whipped Jello Cake.. Magazine.
honestcooking.com/cooking-the-magazines-buffalo-wing-hummus/
Total time: 5 mins - Prep time: 5 mins
Natalie McLaury serves a hummus that tastes like your favorite bar food
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