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 (4) - Total time: 3 hrs 10 mins - Prep time: 10 mins
This came from Fitness Magazine, August 2007. I haven't tried this yet...but it looks healthy and delicious! I substituted Splenda for the sugar in the recipe. Cooking time includes freezing time.
 (2) - Total time: 1 hr 20 mins - Prep time: 1 hr
Perfect for juicy summertime berries.
 (13) - Total time: 45 mins - Prep time: 10 mins
This is to die for!!!!! All the best of a great Italian Cannoli combined with extra creamy Italian Gelato!!!! Purrrrfectly heaven!!! Serve in a bowl with wafer cookies, or try it in cannoli shells, or even a sugar waffle cone....
 (9) - Total time: 12 hrs 35 mins - Prep time: 35 mins
This recipe uses Stacey Sweet's Chocolate Gelato as the chocolate base to which Italian flavorings, developed by the Gastronomic Gauchos for ZWT4, have been added in the form of hazelnut liqueur and traditional Italian biscotti...
 (8) - Total time: 26 hrs - Prep time: 24 hrs
The wild gals of Café Zmakk bring to you “Lip Zmakk'in Gypsy Gelato” - a delectable and creamy concoction of cream, amaretto, almonds, marzipan, amoreto biscotti all topped off with sumptuous red fruit! The ingredients represent...
 (6) - Total time: 1 hr 15 mins - Prep time: 1 hr
My entire family fell in LOVE with this gelato, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the baking store.
 (7) - Total time: 11 mins - Prep time: 1 min
You have two choices here: Either refrigerate this as a Ganache and use it to make truffles or to frost cakes, or opt to add a couple more ingredients and turn it into a delicious creamy chocolate Italian ice cream (aka Gelato)....
 (1) - Total time: 30 mins - Prep time: 15 mins
Italian ice cream, softer in texture and more intense in natural flavours.
Total time: 20 mins - Prep time: 15 mins
I like to serve this as a special version of an Asian dessert, "chendol". I add a teaspoon of sweetened red beans, palm sugar syrup and green "chendol" to each serving.
 (8) - Total time: 40 mins - Prep time: 20 mins
A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. This is proof that too many cooks...
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