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Recipes › Search › Results
108,228 results (0.53 seconds)
recipes.sparkpeople.com/recipe-detail.asp?recipe=59689
 (604)
4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it!
www.bigoven.com/recipe/158943/Honey-Glazed-Pork-Chops
 (180) - Total time: 45 mins
A basic glaze for an easy dinner.
allrecipes.com/recipe/awesome-honey-pecan-pork-chops/
 (562) - Total time: 25 mins - Prep time: 15 mins
This recipe is both unbelievably easy and indescribably delicious. It takes only a few minutes to prepare. Just cook the cutlets in butter, and then heat honey and pecans in the drippings to make the sauce. Try serving with...
allrecipes.com/recipe/honey-glazed-pork-chops/
 (82)
A basic glaze for an easy dinner. Serve with favorite pasta and steamed vegetables.
www.kraftrecipes.com/recipes/honey-lime-pork-chops-56456.aspx
 (79) - Total time: 21 mins - Prep time: 5 mins
Grilled pork chops are basted and served with a zesty sauce of fresh lime juice and peel, honey mustard, soy sauce and garlic for an easy entrée.
www.food.com/recipe/grilled-honey-garlic-pork-chops-59311
 (93) - Total time: 25 mins - Prep time: 15 mins
www.food.com/recipe/pork-chops-yum-yum-95222
 (619) - Total time: 1 hr 10 mins - Prep time: 10 mins
I copied this from The Orlando Sentinel months ago and just now found it. We eat pork chops at least once a week and this is our favorite.
allrecipes.com/Recipe/Honey-Dijon-Pork-Chops/Detail.aspx
 (28) - Total time: 50 mins - Prep time: 5 mins
I originally saw this recipe for chicken, but I decided to use pork instead.
allrecipes.com/Recipe/Honey-Mustard-Pork-Chops/
 (27) - Total time: 30 mins - Prep time: 10 mins
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
allrecipes.com/Recipe/Honey-Apricot-Pork-Chops/Detail.aspx
 (22) - Total time: 35 mins - Prep time: 15 mins
These are absolutely divine!! So simple and so beautiful...this is definitely a trick up my mom-sleeve! They look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with...
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