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www.eatingwell.com/recipes/sweet_ravioli_ravioli_dolci.html
Total time: 2 hrs - Prep time: 30 mins
Figs and chocolate fill these little cookies.
www.justbestrecipes.com/frozen-dessert/dolci-ripieni-italian.html
this are little sweet filled cookies..
www.food.com/recipe/dolci-ripieni-italian-82444
Total time: 55 mins - Prep time: 40 mins
this are little sweet filled cookies..
italianfood.about.com/od/tastysweettreats/r/blr0152.htm
Total time: 1 hr - Prep time: 45 mins
Tortelli, a type of stuffed pasta, come in many stripes: Though most are savory some are sweet. According to La Cucina Italiana, this particular variety is a direct descendent of the tortelli the Ancient Romans would buy from...
www.cooking.com/recipes-and-more/recipes/sweet-ravioli-ravioli-dolci-rec...
Total time: 2 hrs - Prep time: 30 mins
Figs and chocolate fill these little cookies.
italianfood.about.com/od/tastysweettreats/r/Sweet-Tagliatelle-Tagliatell...
Total time: 35 mins - Prep time: 25 mins
Carnevale, also known as Mardigras or Shrove Tuesday, is an occasion for all sorts of sweet treats. Thelma writes,
italianfood.about.com/od/biscottietc/r/blr0614.htm
Total time: 1 hr 20 mins - Prep time: 1 hr
Sweet Fava Beans, or Fave Dolci: There are many versions of the Bones of the Dead, cookies Italians make for the Day of the Dead, November 2. This is Roman, and employs almonds.
www.jamieoliver.com/recipes/rice-recipes/risotto-of-sweet-white-onions-c...
What could be more satisfying that a sausage risotto! The flavours and texture will blow you away
italianfood.about.com/od/biscottietc/r/blr0752.htm
Total time: 1 hr - Prep time: 30 mins
Sweet Black and White Truffles, or Tartufi Dolci Bianchi e Neri: The Langhe are the land of truffles, especially white ones, and there's a steady stream of festivals that draw people from mid-October through December. Of course...
www.food.com/recipe/sweet-tortelli-emilia-romangna-style-tortelli-dolci-...
Total time: 2 hrs 15 mins - Prep time: 1 hr 45 mins
Posted for the Zaar World Tour 2006. From the "Northern Italian Cooking" cookbook. I haven't tried this recipe yet. This is a sweet torelli from the Emilia-Romagna region in Northern Italy. Note: prep time includes refrigeration...
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