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A mix of toasted and crushed cumin seeds, brown sugar, salt and pepper is used to season strip steaks before grilling. They're served with Bush's beans and grilled mango.
 (98) - Total time: 30 mins - Prep time: 15 mins
The secret ingredient to Dad's super-delicious steaks is maple syrup.
 (120) - Total time: 20 mins - Prep time: 20 mins
Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut. A cold ale, sweet potato fries and vinegary coleslaw can round...
 (36) - Total time: 5 mins - Prep time: 5 mins
This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed...
 (213) - Total time: 10 mins - Prep time: 10 mins
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
 (7) - Total time: 10 mins - Prep time: 10 mins
Because skirt steaks can be very long, it's much easier to handle them when they are cut in half.
 (24) - Total time: 25 mins
Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a flavorful and filling meal.
 (130) - Total time: 5 mins - Prep time: 5 mins
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
 (21) - Prep time: 20 mins
Make a meal with ingredients almost entirely from the pantry. Roasted, simply seasoned potato wedges and a tartly dressed salad topped with smoky bacon complement this satisfying main dish.
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