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11,669 results (0.08 seconds)
allrecipes.com/Recipe/Memphis-Rub/Detail.aspx
 (85) - Total time: 10 mins - Prep time: 10 mins
This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
www.food.com/recipe/barbecue-rub-30949
 (57) - Total time: 5 mins - Prep time: 5 mins
When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it...
www.williams-sonoma.com/recipe/basic-spice-rub.html
 (309)
An all-purpose spice blend is one of the secrets to successful outdoor cooking. Rubbed onto chicken, pork or salmon before grilling, this mixture provides lots of flavor for just a few seconds of effort. Toasting the spices...
allrecipes.com/Recipe/BBQ-Dry-Rub/Detail.aspx
 (213) - Total time: 10 mins - Prep time: 10 mins
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!
recipes.sparkpeople.com/recipe-detail.asp?recipe=2117405
 (11) - Prep time: 1 min
Use this spice blend on any grilled meat or fish: try pork, steak, shrimp, or even salmon! You will want to make a big batch of the spice rub to always have some on hand.
grilling.betterrecipes.com/toasted-cumin-rubbed-steak.html
 (94)
A mix of toasted and crushed cumin seeds, brown sugar, salt and pepper is used to season strip steaks before grilling. They're served with Bush's beans and grilled mango.
allrecipes.com/Recipe/Hughs-Dry-Rub/Detail.aspx
 (175) - Total time: 15 mins - Prep time: 15 mins
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
www.food.com/recipe/salt-rubbed-roast-chicken-with-lemon-thyme-51888
 (16) - Total time: 9 hrs - Prep time: 8 hrs
From Tom Douglas of the Dahlia Lounge in Seattle. I admit it - when I first saw the amount of salt in this recipes I thought, "WHAT?" but Chef Douglas is incredible so I decided to trust him and try this recipe just like he said...
allrecipes.com/Recipe/Johnnys-Spice-Rub/Detail.aspx
 (130) - Total time: 5 mins - Prep time: 5 mins
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
www.finecooking.com/recipes/fresh-herb-salt-rubbed-roasted-turkey.aspx
 (15)
A dry brine (an herb and salt rub applied directly to the turkey) creates satiny leg meat and juicy, perfectly seasoned breast meat. Air-drying the turkey on the last day of the 4-day process will make its skin super crisp when...
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