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Recipes › Search › Results
252,589 results (0.66 seconds)
www.goodtoknow.co.uk/recipes/130436/lamb-chops-with-mustard-sauce
 (74)
This simple-to-prepare lamb dish is full of flavour - thanks to a deliciously creamy mustard sauce.
www.food.com/recipe/sheilas-peppered-lamb-chops-100761
 (85) - Total time: 1 hr 10 mins - Prep time: 10 mins
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
allrecipes.com/Recipe/Baked-Lamb-Chops/
 (110) - Total time: 55 mins - Prep time: 10 mins
These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
www.taste.com.au/recipes/7985/balinese%20lamb%20chops
 (49) - Prep time: 5 mins
Bring home the flavours of Bali with these sticky, spicy lamb chops served on a bed of noodles and bok choy.
www.bigoven.com/recipe/159263/lamb-chops-with-balsamic-reduction
 (37) - Total time: 20 mins
I used this recipe the first time I cooked lamb and it was easy. I ended up forgetting the butter in the sauce and putting it on top of the lamb instead, but it was just as delicious.
healthy.betterrecipes.com/elaines-bacon-wrapped-lamb-chops.html
 (50)
Lamb chop ends are wrapped in bacon and cooked with green onions, yellow & green beans, and carrots, and served with brown rice and a balsamic vinegar reduction.
www.food.com/recipe/braised-lamb-shoulder-chops-64776
 (27) - Total time: 1 hr 45 mins - Prep time: 15 mins
Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)
www.williams-sonoma.com/recipe/tandoori-lamb-chops.html
 (309)
To make an easy side dish for these Indian-inspired grilled chops, stir 1/2 cup thawed frozen peas into hot cooked basmati rice. Or, mix 2 Tbs. chopped fresh cilantro into the cooked rice.
www.food.com/recipe/lamb-chops-in-sauce-94237
 (7) - Total time: 2 hrs 24 mins - Prep time: 2 hrs 10 mins
Posted in reply to a request. Prep time includes the 2 hour marinating time. Note: The word "sauce" in this recipe refers to a very thick basting sauce/paste, and not a liquid "gravy" type sauce.
www.williams-sonoma.com/recipe/porcini-crusted-lamb-chops.html
 (72)
Coated with a bread-crumb crust that includes dried porcini mushrooms and Parmigiano-Reggiano cheese, these lamb chops make an elegant entrée for a special meal. The accompanying sauce is fragrant with fresh rosemary and garlic.
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