Looking for delectable ways to incorporate buttermilk into your culinary adventures? Look no further! Buttermilk is a versatile ingredient that can add a unique tanginess and creamy texture to a wide range of recipes. From comforting curries to mouthwatering chicken dishes and delightful scones, the possibilities are endless. In this article, we’ll explore ten tantalizing buttermilk recipes curated by top chefs, guaranteed to elevate your cooking game.
Contents
- 1 Buttermilk Sambar: A South Indian Delight
- 2 Buttermilk Chicken with Char-Grilled Broccoli: A Quick and Flavorful Dinner
- 3 Buttermilk Scones: A Perfect Tea Time Treat
- 4 Puliserry: A Tangy and Refreshing Curry
- 5 Kalan Kerala Curry: The Magic of Raw Bananas and Buttermilk
- 6 Sangri Kanda: A Delightful Rajasthan Curry
- 7 Handvo: A Savory Gujarati Snack
- 8 Conclusion
- 9 FAQ
- 9.1 What are some traditional South Indian dishes that use buttermilk?
- 9.2 Can buttermilk be used in non-vegetarian dishes?
- 9.3 Are there any dessert recipes that use buttermilk?
- 9.4 What are some other savory recipes that use buttermilk?
- 9.5 What are the benefits of cooking with buttermilk?
- 9.6 Where can I find more recipes that use buttermilk?
- 10 Source Links
Key Takeaways:
- Buttermilk is a versatile ingredient that can enhance the flavors and textures of various dishes.
- South Indian cuisine is known for its extensive use of buttermilk in recipes like Buttermilk Sambar.
- Buttermilk-marinated chicken paired with char-grilled broccoli makes for a quick and flavorful dinner option.
- Enjoy a delightful tea time treat with freshly baked Buttermilk Scones.
- Explore other regional specialties like Puliserry, Kalan Kerala Curry, Sangri Kanda, and Handvo for a unique culinary experience.
Buttermilk Sambar: A South Indian Delight
Indulge in the flavors of South Indian delicacies with Buttermilk Sambar, a delightful dish that combines the tanginess of buttermilk with the aromatic spices of the region.
Buttermilk Sambar is a staple in South Indian cuisine, known for its rich and satisfying taste. This traditional curry is made by blending buttermilk with a unique mix of indigenous spices, creating a harmonious blend of flavors that will tantalize your taste buds.
Best enjoyed with dosa, idli, or vada, Buttermilk Sambar is complemented perfectly by a side of coconut chutney. The combination of soft idlis or crispy dosas with the tangy and creamy sambar is a match made in culinary heaven.
This South Indian delicacy is not only a treat for your palate but also a nutritious addition to your meal. Buttermilk, the key ingredient in this recipe, is known for its digestive benefits and is a refreshing way to beat the heat.
Discover the magic of Buttermilk Sambar and embark on a culinary journey through the vibrant flavors of South India. Explore the irresistible combination of tangy buttermilk and aromatic spices that make this curry a true delight.
So, grab your dosa or idli and experience the authentic taste of South India with Buttermilk Sambar.
Buttermilk Chicken with Char-Grilled Broccoli: A Quick and Flavorful Dinner
If you’re looking for a quick and delicious dinner recipe, look no further than Buttermilk Chicken with Char-Grilled Broccoli. This mouthwatering dish combines the tanginess of buttermilk-marinated chicken with the smoky flavors of char-grilled broccoli, creating a meal that is both flavorful and healthy.
Buttermilk is the secret to tender and juicy chicken. Its acidity helps to break down the proteins in the meat, resulting in a more tender texture. Combined with a blend of herbs and spices, the buttermilk marinade infuses the chicken with incredible flavor.
Char-grilled broccoli adds a smoky and slightly charred taste to the dish. The high heat gives the broccoli a crisp texture while maintaining its natural sweetness. It’s the perfect accompaniment to the succulent Buttermilk Chicken.
This recipe is not only delicious but also quick and easy to prepare. With just a few simple steps, you can have a satisfying dinner on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 heads of broccoli, cut into florets
- Olive oil
Instructions:
- In a bowl, combine the buttermilk, minced garlic, paprika, dried thyme, dried oregano, salt, and pepper. Mix well.
- Add the chicken breasts to the buttermilk marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or overnight for best results.
- Preheat your grill to medium-high heat.
- In another bowl, toss the broccoli florets with olive oil, salt, and pepper.
- Place the marinated chicken breasts on the grill and cook for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, place the broccoli florets on the grill and cook for 3-4 minutes per side, or until lightly charred and tender.
- Remove the chicken and broccoli from the grill and let them rest for a few minutes.
- Serve the Buttermilk Chicken with Char-Grilled Broccoli and enjoy!
This Buttermilk Chicken with Char-Grilled Broccoli recipe is a perfect option for those busy weekday evenings when you want a delicious and satisfying meal without spending hours in the kitchen. The tanginess of the buttermilk and the smoky flavors of the char-grilled broccoli combine to create a culinary masterpiece that will impress your family and friends. Give it a try and discover a new favorite dinner recipe!
Buttermilk Scones: A Perfect Tea Time Treat
Indulge in the delightful experience of Buttermilk Scones, a classic tea time treat that is sure to satisfy your cravings. These scones, made with a touch of tartar cream, a sprinkle of sugar, and the goodness of buttermilk, are the perfect accompaniment to your afternoon cuppa.
Buttermilk scones are a versatile and beloved baked good that can be enjoyed by both kids and adults. Whether you’re hosting a picnic or simply relaxing at home, these scones are a delicious addition to any tea time spread. The tanginess of the buttermilk adds a subtle richness to the scones, while the tartar cream enhances their texture, resulting in a perfectly tender bite.
These scones can be enjoyed as is, or you can get creative by topping them with jam, butter, or clotted cream for an extra touch of indulgence. They are best enjoyed fresh out of the oven, when their warm and flaky texture is at its peak.
So, the next time you crave a delightful tea time treat, reach for the Buttermilk Scones. They are easy to make and guaranteed to impress your family and friends. Serve them at your next gathering or enjoy them as a special treat just for yourself.
Join us in savoring the joy and tradition of tea time with these delicious Buttermilk Scones.
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Puliserry: A Tangy and Refreshing Curry
Puliserry is a traditional South Indian curry that will tantalize your taste buds with its tangy flavors. This delightful dish from Kerala is made with buttermilk and a blend of subtle spices, creating a harmonious balance of taste. Puliserry is a versatile curry that pairs perfectly with steamed rice or fluffy appams, making it a popular choice for lunch or dinner.
What sets Puliserry apart is its unique combination of tanginess and refreshing flavors. The buttermilk adds a creamy and tangy element, while the spices infuse the curry with aromatic notes. As you take a bite, you’ll experience a burst of tanginess that is complemented by the refreshing taste.
To prepare Puliserry, start by tempering mustard seeds, curry leaves, and dried red chilies in coconut oil. Then, blend together grated coconut, green chilies, cumin seeds, and yogurt to create a smooth paste. Add this paste to the tempered spices and let it simmer until the flavors meld together. Finally, add the buttermilk and bring the curry to a gentle boil. The result is a tangy and creamy curry that will leave you craving for more.
This visually appealing dish is a feast for the senses. The vibrant colors of the curry, coupled with the enticing aroma, create an irresistible combination. If you want to add a pop of color to your table, serve Puliserry with a garnish of fresh curry leaves or a sprinkle of chopped coriander.
Experience the taste of authentic South Indian cuisine with Puliserry. Its tangy flavors and creamy texture make it a beloved dish in Kerala households. So, why not bring a touch of Kerala to your kitchen and indulge in this tangy and refreshing curry?
Tutorial: How to Make Puliserry
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Kalan Kerala Curry: The Magic of Raw Bananas and Buttermilk
Kalan Kerala Curry is a unique and flavorful dish that showcases the magic of raw bananas and the tangy goodness of buttermilk. It is a must-have delicacy during the festive occasion of Onam Sadhya, a traditional feast celebrated in Kerala, India. This curry is prepared using a combination of buttermilk, mustard seeds, coconut, and raw bananas, resulting in a tantalizing blend of flavors that will enchant your taste buds.
Raw bananas, also known as plantains, serve as the star ingredient in this curry. They impart a subtle sweetness and a firm texture to the dish, adding depth to every bite. The buttermilk, on the other hand, provides a delightful tanginess and creaminess that perfectly balances the flavors of the curry.
To prepare Kalan Kerala Curry, raw bananas are cooked in a spiced buttermilk gravy, infused with a tempering of mustard seeds and curry leaves. The addition of fresh grated coconut elevates the dish, giving it a rich and creamy texture. This curry is typically enjoyed with steamed rice, making it a wholesome and satisfying meal.
During Onam Sadhya, a grand feast consisting of several traditional dishes is served on a banana leaf. Kalan Kerala Curry is an integral part of this elaborate spread and is relished by people of all ages. Its unique combination of flavors and the festive ambiance of the occasion make it a truly remarkable culinary experience.
Recipe Ingredients:
- Raw bananas
- Buttermilk
- Mustard seeds
- Curry leaves
- Fresh grated coconut
- Spices (such as turmeric, red chili powder, and fenugreek seeds)
Recipe Instructions:
- Peel and chop the raw bananas into small pieces.
- In a pan, combine the chopped bananas, buttermilk, and spices. Cook over medium heat until the bananas are tender.
- In a separate pan, heat some oil and add mustard seeds and curry leaves. Let them splutter.
- Add the tempering to the cooked bananas and buttermilk mixture.
- Add grated coconut and simmer for a few minutes until the curry thickens.
- Serve hot with steamed rice.
Explore the culinary wonders of Kerala with Kalan Kerala Curry. Its unique combination of raw bananas and buttermilk will transport you to the vibrant flavors of South India. Whether you’re celebrating Onam Sadhya or simply looking to try something new, this curry is sure to leave you craving for more.
Sangri Kanda: A Delightful Rajasthan Curry
Sangri Kanda is a delightful traditional curry from Rajasthan. This Rajasthani curry showcases the unique flavors of beans from a small to medium-sized tree that is found in the region. Prepared in a rich buttermilk base infused with a blend of aromatic Indian spices, this curry is a true masterpiece of Rajasthani cuisine.
Sangri Kanda is a popular dish that is loved by locals and travelers alike. The beans used in this curry have a distinct taste and texture that perfectly complements the tangy and creamy buttermilk sauce. With each bite, you’ll experience a burst of flavors that will leave your taste buds craving for more.
This Rajasthani curry is not only delicious but also packed with wholesome ingredients. The combination of beans and buttermilk creates a nutritious and satisfying meal. The beans are a great source of protein, fiber, and essential nutrients, making this dish a healthy choice for your lunch or dinner.
Preparing Sangri Kanda is an authentic culinary experience that allows you to savor the rich flavors and unique ingredients of Rajasthan. The recipe typically involves slow-cooking the beans in a flavorful buttermilk sauce until they become tender and infused with the spices. The result is a curry that is rich, hearty, and full of Rajasthani charm.
If you’re a fan of Rajasthani cuisine or simply looking to expand your culinary horizons, Sangri Kanda is a must-try. Its delightful flavors, creamy texture, and aromatic spices will transport you to the vibrant land of Rajasthan with every bite.
So unleash your inner chef and embark on a culinary adventure with Sangri Kanda. Let the flavors of Rajasthan come alive in your kitchen and savor the magic of this traditional Rajasthani curry.
Ingredients for Sangri Kanda
| Ingredients | Quantity |
|---|---|
| Sangri (Beans) | 1 cup |
| Buttermilk | 1 cup |
| Onion | 1, finely chopped |
| Garlic | 3 cloves, minced |
| Ginger | 1-inch piece, grated |
| Green Chili | 2, slit |
| Ghee | 2 tablespoons |
| Cumin Seeds | 1 teaspoon |
| Coriander Powder | 1 teaspoon |
| Red Chili Powder | 1/2 teaspoon |
| Turmeric Powder | 1/4 teaspoon |
| Garam Masala Powder | 1/2 teaspoon |
| Salt | To taste |
| Fresh Coriander Leaves | For garnish |
Handvo: A Savory Gujarati Snack
Handvo is a delectable Gujarati snack that offers a burst of flavor and texture. This traditional dish combines lentils, rice, and buttermilk to create a savory treat that is loved by people of all ages. Handvo is not only delicious but also easy to prepare at home, making it a popular choice for tea time or as a snack for guests.
With its unique blend of lentils and buttermilk, Handvo offers a wholesome and nutritious snacking option. Lentils are an excellent source of protein and fiber, while buttermilk adds a tangy and refreshing taste to the dish. Combined with the subtle sweetness of rice, Handvo becomes a perfect balance of flavors.
To prepare Handvo, the lentils and rice are soaked, ground into a batter, and fermented overnight. The addition of buttermilk helps to enhance the fermentation process, resulting in a light and fluffy texture. The batter is then spiced with a combination of cumin, turmeric, ginger, and chili powder for added depth of flavor.
Once the batter is ready, it is spread evenly in a greased pan and baked to golden perfection. The crispy exterior and soft interior create a delightful contrast that is sure to satisfy your taste buds. Handvo can be enjoyed on its own or served with chutneys or yogurt for a complete snacking experience.
For a visual representation of the Handvo recipe, refer to the table below:
| Ingredients | Quantity |
|---|---|
| Lentils (mixture of various lentils like urad dal, chana dal, and toor dal) | 1 cup |
| Rice | 1 cup |
| Buttermilk | 1 cup |
| Cumin seeds | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Ginger paste | 1 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Oil | 2 tablespoons |
| Salt | To taste |
Instructions:
- Soak the lentils and rice in water separately for 4-5 hours.
- Grind the lentils and rice into a smooth paste. Add buttermilk and mix well.
- Cover the batter and let it ferment overnight or for 6-8 hours.
- Add cumin seeds, turmeric powder, ginger paste, red chili powder, oil, and salt to the fermented batter. Mix well.
- Preheat a pan and grease it with oil. Pour the batter into the pan and spread it evenly.
- Cover the pan and cook on low heat for 10-12 minutes until the bottom is golden brown.
- Flip the Handvo and cook for another 10-12 minutes until the other side is crispy and golden brown.
- Remove from heat and cut Handvo into pieces. Serve hot with chutneys or yogurt.
Enjoy the mouthwatering flavors of Handvo, a Gujarati snack that combines the goodness of lentils and buttermilk. Whether you’re hosting a tea party or craving a wholesome snack, Handvo is sure to satisfy your taste buds.
Conclusion
Buttermilk is not just another ingredient – it is a super ingredient that can enhance the flavors and textures of various dishes. Whether you’re making curries, chicken dishes, scones, or desserts like peach cobbler, buttermilk adds a tangy and tender element to the recipe.
When cooking with buttermilk, the possibilities are endless. Its creamy texture and subtle acidity make it a versatile ingredient that can be used in both savory and sweet dishes. For savory recipes, buttermilk can be used as a marinade for chicken or as a base for tangy curries. For sweet treats, buttermilk can be used to make fluffy scones or creamy desserts.
Buttermilk can also be used as a substitute for other ingredients. For example, if a recipe calls for regular milk or yogurt, buttermilk can be used instead to add a unique flavor profile. Additionally, buttermilk can be used to tenderize meat, add moisture to baked goods, or create a creamy texture in dressings and sauces.
So, the next time you’re in the kitchen, don’t forget to reach for that bottle of buttermilk. Explore the wonderful world of cooking with buttermilk and unlock a whole new level of deliciousness in your dishes. Enjoy the tangy and irresistible flavors that buttermilk brings to your cooking and elevate your recipes to new heights!
FAQ
What are some traditional South Indian dishes that use buttermilk?
Some traditional South Indian dishes that use buttermilk include Buttermilk Sambar, Puliserry, and Kalan Kerala Curry.
Can buttermilk be used in non-vegetarian dishes?
Yes, buttermilk can be used in non-vegetarian dishes. A popular recipe is Buttermilk Chicken with Char-Grilled Broccoli.
Are there any dessert recipes that use buttermilk?
Yes, you can use buttermilk in desserts like Buttermilk Scones or peach cobbler.
What are some other savory recipes that use buttermilk?
Some other savory recipes that use buttermilk include Sangri Kanda, a Rajasthani curry, and Handvo, a savory Gujarati snack.
What are the benefits of cooking with buttermilk?
Cooking with buttermilk adds tanginess and tenderness to dishes, enhancing their flavor and texture.
Where can I find more recipes that use buttermilk?
You can find more recipes that use buttermilk online, in cookbooks, or by following cooking blogs and websites.
