Deliciously Easy: A Pudding Recipe for 50 Guests!

Are you hosting a large gathering and need a delicious dessert that can feed a crowd? Look no further than this homemade pudding recipe designed specifically for serving 50 guests. Not only is this recipe easy to make, but it’s also customizable and can be adapted to suit various dietary restrictions.

In this article, we’ll guide you through the process of preparing this rich and creamy pudding, from gathering the necessary ingredients to scaling up the recipe for larger gatherings. We’ll also offer tips for achieving the perfect texture and flavor, and provide creative serving suggestions that will impress your guests.

Key Takeaways

• This pudding recipe is specifically designed to serve a crowd of 50 guests, making it a convenient and practical choice for large gatherings.
• Planning ahead is crucial when hosting a large gathering, and this recipe can be easily scaled up to accommodate more guests.
• The ingredients for this recipe are simple and readily available in any grocery store.
• The step-by-step instructions make it easy for anyone to recreate this delicious pudding with confidence and ease.
• Adding traditional flavors and variations can help to customize the recipe to suit your preferences and impress your guests.

Planning for a Large Gathering

Hosting a large gathering, such as a party or family reunion, can be a daunting task. However, with a bit of planning, preparation, and organization, it can be a fun and enjoyable experience for both the host and guests.

Considerations for a Crowded Gathering

One important aspect to consider when planning a large gathering is portion sizes. When preparing food for a crowd, it’s important to ensure that you have enough servings for everyone, without overspending or wasting food.

When it comes to desserts, a batch of pudding is a great option for feeding a crowd. It’s easy to make, affordable, and delicious. This article provides a recipe for a homemade pudding that serves 50 guests, making it an ideal dessert choice for your next gathering.

Another consideration is dietary restrictions and allergies. It’s important to communicate with your guests before the event to understand their dietary needs and preferences. This can include providing vegetarian or gluten-free options, or avoiding certain ingredients that may trigger allergies.

Preparing for Your Gathering

Once you have determined the number of guests and their dietary needs, it’s time to plan your menu and shopping list. Make a detailed list of all the ingredients you need, and consider purchasing in bulk to save money.

On the day of the event, prepare as much as you can beforehand to minimize stress and save time. This can include chopping vegetables, preparing dips, or even assembling desserts like the pudding recipe provided in this article.

By taking these considerations into account and planning ahead, you can ensure that your large gathering goes smoothly and is a memorable experience for all.

Gathering the Ingredients

This homemade pudding recipe is made with simple ingredients that can be easily found at any grocery store. To make this delicious pudding recipe, you will need:

Ingredients	Quantity
Milk	3 cups
Heavy cream	1 cup
Granulated sugar	1/2 cup
Cornstarch	1/4 cup
Vanilla extract	1 tablespoon
Salt	1/4 teaspoon

These ingredients are easily obtainable and affordable, making this homemade pudding recipe a perfect choice for anyone hosting a gathering on a budget.

It is important to note that using high-quality ingredients will result in a more flavorful and delicious pudding. When selecting the ingredients, be sure to choose the freshest and highest-quality options available to you.

Step-by-Step Instructions

Follow these simple steps to recreate this delicious pudding recipe:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
2. In a separate bowl, whisk together the egg yolks and milk. Gradually whisk the egg mixture into the sugar mixture until smooth.
3. Cook the mixture over medium heat, whisking constantly, until it thickens and begins to boil. Continue whisking for 1-2 minutes, until the pudding is very thick.
4. Remove the saucepan from the heat and stir in the vanilla and butter until completely melted.
5. Pour the pudding into a large serving dish or individual cups. Cover with plastic wrap, pressing the plastic against the surface of the pudding to prevent a skin from forming.
6. Refrigerate for at least 2 hours, or until completely chilled and set.

That’s it! With these simple steps, you can create a delicious pudding that will impress your guests.

Expert tip: For an extra smooth pudding, strain it through a fine-mesh sieve before refrigerating it. This will remove any lumps or clumps and ensure a creamy texture.

Now that you have the step-by-step instructions for this easy pudding recipe, you can confidently prepare it for your next gathering. The next section will focus on how to achieve a creamy pudding consistency that your guests will love.

Making the Creamy Pudding

To achieve the perfect texture for this creamy pudding recipe, it’s essential to follow a few key techniques. Start by whisking together the sugar, cornstarch, and salt in a medium saucepan. Gradually whisk in the milk until the mixture is smooth and no lumps remain.

Place the saucepan over medium heat and cook, whisking constantly, until the mixture begins to thicken. This should take about 5-7 minutes. Reduce the heat to low and continue whisking for another 2-3 minutes.

Remove the saucepan from the heat and stir in the vanilla extract and butter until fully incorporated. If desired, you can also add in a pinch of cinnamon or nutmeg for a warm, traditional touch to the pudding recipe.

To prevent a skin from forming on the pudding, press a sheet of plastic wrap directly onto the surface and refrigerate for at least 2 hours before serving.

This indulgent, creamy pudding recipe is perfect for any occasion and is sure to please all your guests!

Adding a Traditional Touch

While this pudding recipe is delicious as is, there are a few traditional variations you can add to make it even more special.

Rum Raisin Pudding

If you’re a fan of the classic flavor combination of rum and raisin, then this variation is perfect for you. Simply soak 1 cup of raisins in 1/4 cup of dark rum for at least an hour before adding them to the pudding mixture.

Chocolate Pudding

If you’re a chocolate lover, you can easily transform this recipe into a rich and decadent chocolate pudding. Simply add 1/2 cup of unsweetened cocoa powder to the dry ingredients when preparing the pudding mixture.

Ingredients	Quantity
Milk	2 cups
Cornstarch	1/2 cup
Sugar	3/4 cup
Salt	1/4 tsp
Egg yolks	4
Butter	4 tbsp
Vanilla extract	2 tsp
Optional: Raisins	1 cup
Optional: Dark rum	1/4 cup
Optional: Unsweetened cocoa powder	1/2 cup

Regardless of which variation you choose, this pudding recipe is sure to be a crowd-pleaser. Serve it up in individual cups or in a large bowl topped with whipped cream and fresh berries for a dessert that’s as beautiful as it is delicious.

Scaling up the Recipe

If you’re hosting an even larger gathering, this easy pudding recipe can be scaled up even further to accommodate your needs. With just a few adjustments to the ingredient quantities, you can quickly and easily create a delicious dessert for a crowd.

To make a quick pudding recipe for 100 guests, simply double the ingredients listed in the recipe. This will require a larger pot for cooking and a bigger container for serving.

If you’re serving even more guests, here’s a handy chart to help you scale up the recipe:

Number of Guests	Ingredients
50	Doubled recipe
75	2 1/2 x recipe
100	3 x recipe

With these simple modifications, you can easily create a delicious and satisfying dessert for any number of guests, without sacrificing the ease and convenience of this quick and easy pudding recipe.

Serving Suggestions

This rich and delicious pudding recipe can be served in a variety of ways, depending on your personal preferences and the occasion. Here are some ideas to get you started:

1. For an elegant touch, serve the pudding in individual ramekins and top with a dollop of whipped cream and fresh berries.
2. For a more casual gathering, spoon the pudding into a large glass bowl and sprinkle with chocolate shavings or crushed cookies.
3. If you’re feeling adventurous, try serving the pudding topped with a drizzle of salted caramel sauce or a sprinkle of sea salt for a sweet and savory flavor combination.
4. For a holiday twist, add a dash of cinnamon or nutmeg to the pudding mixture before cooking, and serve with a sprinkle of grated nutmeg on top.

No matter how you choose to serve it, this pudding recipe is sure to be a crowd-pleaser, with its creamy texture and rich, indulgent flavor.

Conclusion

In conclusion, this rich and delicious pudding recipe is the perfect solution for serving a crowd of 50 guests. With simple ingredients available at any grocery store and easy-to-follow instructions, this dessert can be prepared quickly and efficiently, leaving you more time to enjoy the company of your guests.

The creamy pudding is sure to be a hit, with its smooth and indulgent texture that will leave your guests wanting more. And with optional variations and traditional flavorings, you can easily customize the recipe to suit your preferences and add a unique touch to your dessert table.

So, whether you’re hosting a holiday gathering, a family reunion, or a large dinner party, this delicious pudding recipe for 50 is a guaranteed crowd-pleaser that will leave your guests satisfied and impressed.