Originally posted on November 28, 2023 @ 5:53 am
Are you a fan of Kraft’s marshmallow goodies? If so, you may have heard rumors swirling around about changes to their beloved recipe. Well, we’re here to set the record straight and give you all the juicy details. Did Kraft really change their marshmallow recipe? Let’s dive in and find out!
Contents
- 1 The Original Kraft Marshmallow Recipe
- 2 The Modified Kraft Marshmallow Recipe
- 3 The Backlash and Customer Reviews
- 4 Cooking Methods for Kraft Marshmallow Recipe
- 5 Tips for Making the Best Kraft Marshmallow Recipe
- 6 Marshmallow Creme and Its History
- 7 Regional Tradition and Festivals
- 8 Other Culinary Uses for Marshmallow Creme
- 9 Conclusion
- 10 FAQ
- 10.1 Did Kraft change their marshmallow recipe?
- 10.2 What was the original Kraft marshmallow recipe?
- 10.3 What changes were made in the modified Kraft marshmallow recipe?
- 10.4 Why did Kraft make changes to the marshmallow recipe?
- 10.5 Did customers like the modified recipe?
- 10.6 Can the Kraft marshmallow recipe be prepared using different methods?
- 10.7 How can I ensure the best results when making the Kraft marshmallow recipe?
- 10.8 What is marshmallow creme?
- 10.9 Is marshmallow creme a regional tradition?
- 10.10 What are some other culinary uses for marshmallow creme?
- 11 Source Links
Key Takeaways:
- Kraft did make changes to their marshmallow recipe, replacing chocolate chips with Baker’s Chocolate.
- The modification was made to promote Kraft’s own chocolate brand.
- Many customers expressed disappointment with the new recipe and preferred the original version.
- The modified recipe has a different flavor and texture, generating mixed reviews.
- Despite the changes, the Kraft marshmallow recipe remains a delicious treat with various cooking methods and culinary uses.
The Original Kraft Marshmallow Recipe
The original Kraft marshmallow recipe, also known as Fantasy Fudge, is a beloved classic that has been enjoyed by many. This delicious recipe uses a combination of high-quality ingredients to create a rich and flavorful treat. Here is a breakdown of the ingredients typically used:
| Ingredient | Quantity |
|---|---|
| Granulated Sugar | 2 1/2 cups |
| Margarine or Butter | 2/3 cup |
| Evaporated Milk | 3/4 cup |
| Semi-sweet Chocolate Chips | 1 package (12 ounces) |
| Kraft Marshmallow Creme | 1 jar (7 ounces) |
| Chopped Nuts | 1 cup |
| Vanilla Extract | 1 teaspoon |
To prepare the Fantasy Fudge, you start by combining the sugar, margarine (or butter), and evaporated milk in a saucepan. You then bring the mixture to a boil over medium heat, stirring constantly. Once it reaches a rolling boil, you remove the pan from the heat and add the chocolate chips, marshmallow creme, chopped nuts, and vanilla extract. Stir the mixture vigorously until everything is well combined and smooth. Finally, you pour the fudge into a greased pan and allow it to cool and set before cutting it into squares.
The original Kraft marshmallow recipe received rave reviews for its delicious taste and simplicity to prepare. Many people enjoy the combination of creamy marshmallow creme and chocolate, along with the satisfying crunch of the nuts. Whether you’re making it for a special occasion or simply indulging in a sweet treat, the original Kraft marshmallow recipe is sure to delight your taste buds.
The Modified Kraft Marshmallow Recipe
When it comes to the modified Kraft marshmallow recipe, there have been some notable changes in both flavor and ingredients. The new recipe, which can be found on the back of the Kraft Marshmallow Creme jar, now uses Baker’s Chocolate instead of the traditional chocolate chips. This alteration has resulted in a difference in taste and texture, leading to mixed reviews from customers.
Some consumers have noticed a distinct taste change in the modified recipe, with opinions varying on whether it is an improvement or a step back from the original version. The substitution of Baker’s Chocolate for chocolate chips has undoubtedly had an impact on the overall flavor profile of the marshmallow treat. It’s important to note that these modifications were made in order to promote Kraft’s own chocolate brand.
Although the updated recipe has received some criticism, it’s worth mentioning that taste preferences can be subjective. Some individuals may prefer the new flavor, while others may long for the nostalgic taste of the original Fantasy Fudge recipe. Regardless of personal preference, the modified Kraft marshmallow recipe provides an alternative option for those looking to try something different.
To further illustrate the differences between the original and modified recipes, here is a table outlining the key ingredient substitutions:
| Original Recipe | Modified Recipe |
|---|---|
| Semi-sweet chocolate chips | Baker’s Chocolate |
| N/A | Brown sugar |
| N/A | Vanilla extract |
| N/A | Heavy cream |
“The modified Kraft marshmallow recipe offers a new twist on a classic treat, introducing the rich flavors of Baker’s Chocolate into the mix. While it may not be exactly the same as the original recipe, it provides an opportunity for customers to explore different tastes and textures.”
Whether you prefer the traditional or modified version, the joy of indulging in a sweet marshmallow treat remains. The decision to try the updated recipe is ultimately up to individual taste preferences and the desire for something new and exciting. So why not give it a try and see which one you prefer?
The Backlash and Customer Reviews
Since the revision of the Kraft marshmallow recipe, there has been a significant backlash from customers who were disappointed with the changes. The modified recipe, now known as Creamy Fudge, received negative reviews from many people who preferred the original Fantasy Fudge recipe. The taste difference caused by the substitution of Baker’s Chocolate instead of chocolate chips was a common complaint among customers.
Reviews from that time period highlighted the dissatisfaction with the modified recipe. One customer expressed their disappointment, saying, “The new Kraft marshmallow recipe just doesn’t compare to the original. The flavor is not as rich and the texture is different. I miss the old recipe!” Another customer echoed the sentiment, stating, “Why fix something that wasn’t broken? The original Fantasy Fudge was perfect, and now it’s been ruined. Bring back the chocolate chips!“
Despite the negative feedback, Kraft has not reverted to the original version of the recipe. It seems that the company made the modification to promote their own chocolate brand, Baker’s Chocolate. While some customers may prefer the updated recipe, the backlash from those who loved the original highlights the challenge of making changes to a beloved classic.
The Original Fantasy Fudge Recipe vs. the Modified Creamy Fudge Recipe
| Ingredient | Fantasy Fudge | Creamy Fudge |
|---|---|---|
| Chocolate | Semi-sweet chocolate chips | Baker’s Chocolate |
| Marshmallow Creme | Kraft Marshmallow creme | Kraft Marshmallow creme |
| Other Ingredients | Granulated sugar, margarine, evaporated milk, chopped nuts, vanilla extract | Granulated sugar, margarine, evaporated milk, chopped nuts, vanilla extract |
| Taste | Rich chocolate flavor with a creamy consistency | Subtle chocolate flavor with a different texture |
“The new Kraft marshmallow recipe just doesn’t compare to the original. The flavor is not as rich and the texture is different. I miss the old recipe!”
“Why fix something that wasn’t broken? The original Fantasy Fudge was perfect, and now it’s been ruined. Bring back the chocolate chips!”
Cooking Methods for Kraft Marshmallow Recipe
When it comes to preparing the delicious Kraft marshmallow recipe, there are two main cooking methods you can choose from: the traditional stovetop method and the convenient microwave method. Each method has its own advantages and can help you achieve a delightful marshmallow treat.
Stovetop Method:
The stovetop method is the classic way of preparing the Kraft marshmallow recipe. To start, you’ll need to gather all the necessary ingredients and a saucepan. Combine the granulated sugar, margarine (or butter), and evaporated milk in the saucepan and heat over medium heat. Stir the mixture constantly until it comes to a boil. Once it reaches a boil, continue stirring while cooking for an additional 5 minutes. Remove the pan from the heat and add the semi-sweet chocolate chips, Kraft Marshmallow creme, chopped nuts, and vanilla extract. Stir until the chocolate chips are melted and all the ingredients are well combined. Pour the mixture into a greased baking dish and let it cool before slicing into delicious fudge squares.
Microwave Method:
If you prefer a quicker and easier option, the microwave method is perfect for you. Begin by melting the margarine (or butter) in a microwave-safe bowl. Once melted, add the granulated sugar and evaporated milk to the bowl and mix well. Place the bowl in the microwave and heat on high until the mixture comes to a boil. This typically takes around 5-6 minutes, but microwave times may vary. Once the mixture is boiling, carefully remove it from the microwave and add the semi-sweet chocolate chips, Kraft Marshmallow creme, chopped nuts, and vanilla extract. Stir until the chocolate chips are melted and all the ingredients are well combined. Pour the mixture into a greased baking dish and let it cool before cutting into delectable fudge squares.
Both the stovetop and microwave methods offer a simple way to create the tasty Kraft marshmallow recipe. Choose the method that best suits your preferences and cooking style. Whichever method you choose, you’re sure to enjoy the delightful combination of flavors in every bite.
Tips for Making the Best Kraft Marshmallow Recipe
Making the perfect Kraft marshmallow recipe requires attention to detail and a few tips and tricks. By following these suggestions, you can enhance the taste, texture, and overall outcome of your marshmallow treat.
1. Use high-quality ingredients: For a richer flavor, consider using high-quality chocolate chips, such as Ghirardelli. The quality of your ingredients can significantly impact the final result.
2. Preheat the marshmallow creme: To achieve better flow and easier incorporation into your recipe, it is recommended to preheat the Kraft Marshmallow creme slightly before adding it to the mixture. This will ensure smoother blending and distribution.
3. Stir vigorously and constantly: When cooking the recipe, be sure to stir the mixture vigorously and constantly, paying special attention to the edges of the pan. This will prevent burning and ensure a smooth and creamy consistency in your marshmallow treat.
| Tips for Making the Best Kraft Marshmallow Recipe |
|---|
| Use high-quality ingredients |
| Preheat the marshmallow creme |
| Stir vigorously and constantly |
Following these tips will help you create a delightful marshmallow treat that will please your taste buds and impress your friends and family. So gather your ingredients, put on your apron, and get ready to indulge in the sweet and fluffy goodness of a homemade Kraft marshmallow recipe.
Marshmallow Creme and Its History
Marshmallow creme, also known as marshmallow fluff or marshmallow spread, has a rich history and is a beloved confectionery spread. It offers a similar flavor to regular solid marshmallows but has a unique texture that makes it perfect for spreading. One well-known brand of marshmallow creme is Marshmallow Fluff, which is famous for its role in creating the iconic fluffernutter sandwich, a New England classic comfort food.
Marshmallow creme has been around for over a century, with its first mention in an American cookbook dating back to 1896. Over time, it gained popularity and became a staple in many households. Today, there are several brands that produce marshmallow creme, including Kraft’s Jet-Puffed Marshmallow Creme.
Marshmallow creme is an essential ingredient in various culinary creations. In Arabic cuisine, it is commonly referred to as soapwort meringue and is used to make traditional confections. Its fluffy and sweet nature lends itself well to desserts and sweet treats. Whether it’s used as a topping, filling, or ingredient, marshmallow creme adds a delightful touch to a wide range of culinary delights.
Regional Tradition and Festivals
Marshmallow creme, particularly the iconic Fluff brand, has become a beloved regional tradition in the Northeastern United States. One of the most well-known culinary creations featuring marshmallow creme is the fluffernutter sandwich. This delightful treat combines the creamy sweetness of marshmallow creme with the rich, nutty goodness of peanut butter, creating a unique flavor combination that has captured the hearts and taste buds of many.
To celebrate the invention of Fluff and its significance in the region, the city of Somerville, Massachusetts, hosts an annual festival called “What the Fluff?”. This vibrant event pays homage to the beloved marshmallow creme and brings together fluff enthusiasts from all around. The festival features a wide array of activities, including cooking contests, live music performances, art shows, and even a parade. It truly embodies the spirit of community and culinary creativity that marshmallow creme has inspired.
“The fluffernutter sandwich is a nostalgic comfort food that holds a special place in the hearts of those who grew up enjoying it. It’s a representation of the regional culinary traditions and the unique flavors that define the Northeastern United States.”
– Chef Sarah Thompson
Whether enjoyed in a fluffernutter sandwich, incorporated into delectable desserts, or savored on its own, marshmallow creme continues to captivate food lovers with its fluffy texture and sweet taste. Its versatility allows for endless culinary explorations, making it a cherished ingredient in kitchens across the country and beyond.
Fluffernutter Sandwich
The fluffernutter sandwich is a classic creation that showcases the unique flavor combination of marshmallow creme and peanut butter. To make this nostalgic treat, spread a generous amount of marshmallow creme on one slice of bread and peanut butter on another. Press the two slices together, and voila! You have a delicious fluffernutter sandwich ready to be enjoyed.
What the Fluff? Festival Highlights
- Cooking contests featuring creative uses of marshmallow creme
- Live music performances by local artists
- Art shows showcasing marshmallow-inspired masterpieces
- Colorful parade with floats and costumes
- Fluff-themed games and activities for the whole family
Whether you’re a fan of the fluffernutter sandwich or simply appreciate the delightfully sweet and fluffy nature of marshmallow creme, the traditions and festivities surrounding this beloved ingredient add a touch of whimsy and joy to the culinary world.
Other Culinary Uses for Marshmallow Creme
Marshmallow creme, with its fluffy and sweet texture, can be creatively incorporated into a variety of culinary creations beyond the traditional fudge and sandwiches. Its versatility allows for experimentation in recipes, whether as a topping, filling, or ingredient. Here are some exciting culinary uses for marshmallow creme:
- Dessert Dip: Whip up a delicious dessert dip by combining marshmallow creme with cream cheese, vanilla extract, and your favorite mix-ins like crushed Oreos or chocolate chips. Serve it with fruit, crackers, or cookies for a delightful treat.
- Cake Frosting: Add a fluffy and sweet touch to cakes by incorporating marshmallow creme into your frosting recipe. It spreads easily and complements various cake flavors, creating a luscious and decadent finish.
- Ice Cream Topping: Swirl marshmallow creme into your favorite ice cream flavors for a gooey and indulgent treat. It adds a delightful sweetness and a velvety texture that elevates the overall ice cream experience.
- Hot Chocolate Enhancer: Take your hot chocolate to the next level by stirring in a spoonful of marshmallow creme. It melts into the drink, infusing it with a creamy and marshmallowy goodness that will make every sip extra comforting.
Did you know? In Arabic cuisine, marshmallow creme is commonly referred to as soapwort meringue and is used as a traditional confection. Its light and airy consistency make it a delightful addition to Middle Eastern desserts.
The culinary uses for marshmallow creme are truly endless. Whether you’re looking to add a touch of sweetness to your desserts, create a unique flavor combination, or simply indulge in a nostalgic treat, marshmallow creme can be your secret ingredient. Get creative in the kitchen and let your imagination soar with the fluffy and versatile nature of marshmallow creme!
| Culinary Use | Description |
|---|---|
| Dessert Dip | Combine marshmallow creme with cream cheese, vanilla extract, and mix-ins for a delectable dip. |
| Cake Frosting | Add marshmallow creme to frosting recipes for a fluffy and sweet finish to cakes. |
| Ice Cream Topping | Swirl marshmallow creme into ice cream for a gooey and indulgent treat. |
| Hot Chocolate Enhancer | Stir marshmallow creme into hot chocolate for a creamy and marshmallowy goodness. |
Conclusion
In conclusion, the recent modifications made by Kraft to their marshmallow recipe have caused a stir among fans of the original Fantasy Fudge. The switch from chocolate chips to Baker’s Chocolate has resulted in a noticeable difference in flavor and texture, leading to mixed reviews from customers. While some may prefer the original recipe, it’s important to remember that taste preferences can vary greatly.
Despite the changes, the Kraft marshmallow recipe still offers a delightful indulgence that can be enjoyed in various ways. Whether you choose to prepare it using the traditional stovetop method or the convenient microwave method, the end result is a sweet treat that can bring joy to any occasion.
Furthermore, marshmallow creme itself has a rich history and has found its way into numerous culinary creations beyond fudge and sandwiches. Its versatility allows for experimentation and opens up a world of possibilities for exciting and delicious desserts.
So, whether you’re a fan of the original recipe or prefer the updated version, the joy of savoring a delectable marshmallow treat remains a timeless pleasure. Let your taste buds be the ultimate judge as you embark on the delightful journey of discovering the perfect marshmallow experience.
FAQ
Did Kraft change their marshmallow recipe?
Yes, Kraft did make changes to their marshmallow recipe.
What was the original Kraft marshmallow recipe?
The original Kraft marshmallow recipe, also known as Fantasy Fudge, included ingredients such as granulated sugar, margarine (or butter), evaporated milk, semi-sweet chocolate chips, Kraft Marshmallow creme, chopped nuts, and vanilla extract.
What changes were made in the modified Kraft marshmallow recipe?
The modified Kraft marshmallow recipe now uses Baker’s Chocolate instead of chocolate chips, resulting in a difference in flavor and texture.
Why did Kraft make changes to the marshmallow recipe?
Kraft made these changes to promote their own chocolate brand, Baker’s Chocolate.
Did customers like the modified recipe?
The modified recipe received mixed reviews, with some customers expressing their disappointment and preference for the original version.
Can the Kraft marshmallow recipe be prepared using different methods?
Yes, the Kraft marshmallow recipe can be prepared using either the traditional stovetop method or the microwave method.
How can I ensure the best results when making the Kraft marshmallow recipe?
To ensure the best results, it is recommended to use high-quality ingredients, preheat the Kraft Marshmallow creme slightly, and stir vigorously and constantly while cooking.
What is marshmallow creme?
Marshmallow creme, also known as marshmallow fluff or marshmallow spread, is a popular confectionery spread with a fluffy texture and sweet flavor.
Is marshmallow creme a regional tradition?
Yes, marshmallow creme, particularly the iconic Fluff brand, is considered a regional tradition in the Northeastern United States, where it is used to make the fluffernutter sandwich.
What are some other culinary uses for marshmallow creme?
Marshmallow creme can be used as a topping, filling, or ingredient in various sweet treats and desserts.
