Turmeric Recipes: Flavorful Dishes to Try Now!

Turmeric is a vibrant spice with numerous health benefits, including its anti-inflammatory properties. It adds a beautiful yellow color and a unique flavor to a variety of dishes. Whether you’re looking for quick and easy recipes or more complex dishes, there are plenty of options to explore. Let’s dive into some delicious turmeric recipes that you can try today.

Key Takeaways:

  • Discover the versatile flavor and health benefits of turmeric in these delicious recipes.
  • From breakfast to dinner, there’s a turmeric dish for every meal of the day.
  • Try the turmeric scrambled eggs for a twist on a classic dish or the turmeric focaccia for a unique homemade bread.
  • For a flavorful main course, explore the Indian lamb chops or the minced beef naan breads.
  • Don’t forget to try the wok-tossed turmeric vegetables or the creamy turmeric breakfast bowl for a healthy and satisfying experience.

Turmeric Scrambled Eggs: A Twist on a Classic Dish

Turmeric Scrambled Eggs

Looking for a quick and easy recipe that adds a burst of flavor to your brunch spread? Try these delicious turmeric scrambled eggs! This twist on a classic dish is ready in just 15 minutes, making it the perfect option for a speedy supper or a brunch with a difference.

The addition of turmeric not only adds a vibrant yellow color to the eggs but also imparts a slightly earthy flavor, elevating the taste to a whole new level. Turmeric is known for its anti-inflammatory properties and is packed with antioxidants, making these scrambled eggs a healthy way to start your day or enjoy a delicious and satisfying meal.

Here’s a simple recipe to create your own turmeric scrambled eggs:

  1. Crack and whisk the desired number of eggs in a bowl.
  2. Add a pinch of salt, a dash of black pepper, and half a teaspoon of ground turmeric to the beaten eggs.
  3. Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
  4. Pour the egg mixture into the heated skillet and let it cook for a few seconds until it begins to set around the edges.
  5. Gently scramble the eggs using a spatula, ensuring they cook evenly.
  6. Continue cooking and stirring until the eggs reach your desired consistency.
  7. Remove from heat and serve hot.

These turmeric scrambled eggs can be paired with a variety of sides, such as crispy bacon, avocado slices, or toasted bread. They are versatile and customizable, allowing you to get creative with your brunch combinations.

Experience the vibrant colors and delightful flavors of these turmeric scrambled eggs by trying out this recipe today! Your taste buds will thank you.

Turmeric Focaccia with Potato and Rosemary Topping

Turmeric Focaccia with Potato and Rosemary Topping

If you’re looking to elevate your homemade bread game, this turmeric focaccia with potato and rosemary topping is a must-try. The combination of flavors and textures in this twist on a traditional focaccia is simply irresistible.

To start, prepare the focaccia dough using your favorite homemade bread recipe. Infused with turmeric, this golden-hued bread is not only visually stunning but also packed with the health benefits of this vibrant spice.

Once the dough has risen, it’s time to add the topping. Thinly slice potatoes and arrange them evenly on top of the dough. Sprinkle fresh rosemary leaves over the potatoes, allowing their aromatic fragrance to infuse into the bread as it bakes.

The result is a mouthwatering combination of flavors. The slight earthiness of turmeric complements the savory taste of the potatoes and the herbal notes of rosemary. Each bite is an explosion of taste and texture.

This turmeric focaccia with potato and rosemary topping is perfect for sharing with family and friends. Serve it warm as an appetizer or alongside a hearty soup or salad. It’s also a great addition to a brunch spread or as a side with your favorite roasted meats.

Ingredients: Instructions:
  • 2 cups all-purpose flour
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 2 medium potatoes, thinly sliced
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste
  1. In a large bowl, combine the flour, turmeric, salt, and instant yeast.
  2. Add warm water and olive oil to the dry ingredients. Mix until a soft dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
  5. Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet.
  6. Using your fingers, gently press the dough to create dimples. Arrange the potato slices on top of the dough and sprinkle with fresh rosemary leaves.
  7. Drizzle olive oil over the topping and season with salt and pepper.
  8. Bake for 20-25 minutes, or until the bread is golden brown and the potatoes are tender.
  9. Remove from the oven and let it cool for a few minutes before slicing and serving.
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Enjoy this delicious and visually stunning turmeric focaccia with potato and rosemary topping. The vibrant colors and mouthwatering flavors will impress your loved ones and leave them craving for more.

Turmeric Pancakes with Fresh Fruit and Lemon Curd

Start your day with a burst of color and flavor by making these delicious, healthy turmeric pancakes. Infused with ground turmeric, these pancakes not only look vibrant but also provide numerous health benefits. Turmeric is known for its anti-inflammatory properties, making it a valuable addition to your breakfast menu.

To elevate the flavors of these turmeric pancakes, serve them with a generous amount of fresh fruit. The natural sweetness of the fruit complements the earthy notes of the turmeric, creating a harmonious balance. Additionally, top your stack of pancakes with a dollop of tangy lemon curd. The zesty flavor of the lemon curd adds a refreshing twist that perfectly complements the warm spices of the turmeric.

If you’re looking to add an extra kick to your turmeric pancakes, consider adding some stem ginger. This spicy ingredient brings a hint of heat to the dish and pairs wonderfully with the other flavors. Each bite of these turmeric pancakes with fresh fruit and lemon curd will offer a burst of flavor that will leave you feeling satisfied and energized.

Not only are these turmeric pancakes packed with flavor, but they also provide a healthy twist on traditional pancakes. By incorporating the natural goodness of turmeric, you’re not only enhancing the taste but also reaping the health benefits. Turmeric is known for its antioxidant properties and its potential to reduce inflammation in the body. Starting your day with these turmeric pancakes is a great way to kickstart your morning with a nutritious and satisfying meal.

So why wait? Try these delicious turmeric pancakes with fresh fruit and lemon curd for a healthy and flavorful breakfast. They are quick and easy to make, ensuring that you can enjoy a wholesome meal without spending too much time in the kitchen. These pancakes are perfect for those who appreciate the combination of unique flavors and the benefits of incorporating healthy ingredients into their morning routine.

Indian Lamb Chops with Amritsari Marinade

Indian lamb chops

These Indian lamb chops are a must-try for all BBQ enthusiasts. Cooked Amritsari-style on the barbecue, they deliver crispy and flavorful meat that is sure to impress your taste buds. The secret lies in the delicious turmeric marinade that elevates the flavor to new heights.

The marinade for these lamb chops is a combination of two different marinades, creating a depth and complexity that will keep you coming back for more. The addition of turmeric not only enhances the taste but also gives the lamb a beautiful golden color that makes it visually appealing.

Perfect for special occasions or weekend dinners, these Indian lamb chops are a showstopper that will have your guests raving. Whether you’re hosting a backyard BBQ or a casual get-together, these delicious and aromatic lamb chops will be the star of the show.

Get ready to indulge in a mouthwatering feast that combines the rich flavors of Indian cuisine with the smoky char of the grill. It’s time to fire up the BBQ and savor every juicy bite of these Indian lamb chops with Amritsari marinade!

Ingredients: Instructions:
  • 8-10 lamb chops
  • 2 tablespoons lemon juice
  • 2 teaspoons turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 tablespoon oil
  • Salt to taste
  • Fresh coriander leaves for garnish
  1. In a bowl, combine the lemon juice, turmeric powder, red chili powder, garam masala, cumin powder, coriander powder, ginger paste, garlic paste, oil, and salt to create the marinade.
  2. Add the lamb chops to the marinade and mix well, ensuring each chop is coated evenly. Cover and refrigerate for at least 2 hours, allowing the flavors to infuse.
  3. Preheat the grill to medium-high heat. Remove the lamb chops from the marinade, allowing any excess marinade to drip off.
  4. Place the lamb chops on the grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness.
  5. Remove the lamb chops from the grill and let them rest for a few minutes before serving. Garnish with fresh coriander leaves.
  6. Serve hot and enjoy these tantalizing Indian lamb chops with Amritsari marinade!

Minced Beef Naan Breads with Indian Spices

minced beef naan breads

Indulge in the irresistible flavors of minced beef naan breads infused with fragrant Indian spices. This easy dinner recipe is perfect for a weekend feast or as an appetizer to share with friends and family. The combination of tender minced beef and soft, chewy naan bread is a match made in culinary heaven.

For this recipe, we use a medley of Indian spices that bring warmth and complexity to the dish. The aromatic cumin, vibrant turmeric, tangy chaat masala, and a hint of chili create a harmonious blend of flavors that will transport your taste buds to the streets of India.

The beauty of this recipe lies in its simplicity. By using store-bought naan bread, you can save time without compromising on taste. The minced beef is cooked with the Indian spices, infusing it with all the incredible flavors. Once cooked, the beef is generously spooned onto the naan bread, creating a flavorful filling that is sure to please.

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To further complement the dish, you can serve the minced beef naan breads with a side of cooling yogurt and a refreshing cucumber and tomato salad. The tangy yogurt balances the spices, while the fresh salad adds a burst of freshness to each bite.

Try making these minced beef naan breads with Indian spices for a memorable meal that will transport you to the vibrant streets of India. Get ready to savor every bite of this delicious fusion of flavors!

Ingredients Quantity
Minced beef 500g
Naan breads 4
Cumin powder 1 tsp
Turmeric powder 1 tsp
Chaat masala 1 tsp
Chili powder 1/2 tsp
Salt To taste
Yogurt For serving
Cucumber and tomato salad For serving

Spiced Aubergine and Turmeric-Coated Lamb Cutlets Curry

spiced aubergine and turmeric-coated lamb cutlets

This showstopping family curry combines chunky spiced aubergine and turmeric-coated lamb cutlets. The flavors of this dish are bold and aromatic, perfect for a special occasion or a weekend meal. Serve it with rice and cooling yogurt to balance the spices and add a creamy touch to the dish. This spiced curry is guaranteed to impress your family and friends with its vibrant colors and rich flavors.

Wok-Tossed Turmeric Vegetables

wok-tossed turmeric vegetables

Looking for a flavorful side dish to accompany your barbecue spread? Try our wok-tossed turmeric vegetables! This simple and healthy dish is perfect for outdoor gatherings and adds a vibrant touch to your meal.

The vegetables used in this recipe are partially cooked in the kitchen and then quickly tossed together in a wok over the coals on the barbecue. This cooking method allows the vegetables to retain their freshness and crispness while developing a wonderful smoky flavor.

The star of this side dish is the turmeric, which adds a bright yellow color to the vegetables and a subtle earthy flavor. Turmeric is not only known for its vibrant hue but also its numerous health benefits, including its anti-inflammatory and antioxidant properties.

Ingredients Instructions
  • Assorted vegetables (such as bell peppers, zucchini, onions, and mushrooms)
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric powder
  • Salt and pepper to taste
  1. Preheat the grill or barbecue to medium-high heat.
  2. In a mixing bowl, toss the vegetables with olive oil, turmeric powder, salt, and pepper until well coated.
  3. Transfer the vegetables to a wok or grilling basket.
  4. Place the wok or grilling basket on the grill and cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
  5. Remove from heat and serve hot.

This wok-tossed turmeric vegetable side dish is perfect for complementing grilled meats and adding a healthy touch to your barbecue recipes. The vibrant colors, smoky flavors, and health benefits of turmeric make this a must-try dish for your next outdoor gathering.

Malaysian Beef Shin Curry with Turmeric Rice

Malaysian beef shin curry with turmeric rice

Indulge your taste buds with this flavorful Malaysian beef shin curry recipe. Made with tender beef shin, creamy coconut milk, and a blend of aromatic spices including turmeric, this slow-cooked dish is sure to satisfy your cravings.

The beef shin is cooked until it becomes melt-in-your-mouth tender, while the coconut milk and spices infuse the curry with a rich and creamy base. The combination of flavors creates a hearty and comforting meal that is perfect for colder days.

To complete the dish, serve the Malaysian beef shin curry with turmeric rice. The rice is cooked with toasted desiccated coconut, giving it a delightful texture and a subtle nutty flavor that complements the curry perfectly.

Experience the true essence of Malaysian cuisine with this delicious beef shin curry. It’s a slow-cooked recipe that will transport you to the vibrant streets of Malaysia with every bite.

Ingredients for Malaysian Beef Shin Curry Ingredients for Turmeric Rice
  • Beef shin
  • Coconut milk
  • Onion
  • Garlic
  • Ginger
  • Turmeric
  • Cumin
  • Coriander
  • Cinnamon
  • Cardamom
  • Chili flakes
  • Salt
  • Oil
  • Fresh cilantro (for garnish)
  • Basmati rice
  • Water
  • Desiccated coconut
  • Turmeric
  • Salt

Creamy Turmeric Breakfast Bowl

Start your day off right with this delicious and nutritious creamy turmeric breakfast bowl. Packed with warming and nourishing ingredients, it’s the perfect choice for a quick and healthy vegetarian breakfast. In just 10 minutes, you can enjoy a bowl filled with creamy goodness that will keep you energized throughout the morning.

This breakfast bowl combines the vibrant yellow spice of turmeric with the wholesome goodness of oats, almond milk, and honey. The result is a creamy and flavorful base that will leave your taste buds satisfied. The turmeric adds not only a beautiful color but also a range of health benefits, including its anti-inflammatory properties.

But the goodness doesn’t stop there. To add texture and an extra boost of nutrients, top your bowl with your favorite fruits, nuts, and seeds. Whether it’s sliced bananas, fresh berries, crunchy almonds, or chia seeds, the options are endless. Get creative and customize your bowl to suit your taste preferences.

This creamy turmeric breakfast bowl is not only quick and easy to make, but it’s also a great way to kickstart your day on a healthy note. It provides a perfect balance of carbohydrates, protein, and healthy fats to keep you full and satisfied until lunchtime. Plus, it’s vegetarian-friendly, making it suitable for everyone.

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So why not give this tasty breakfast bowl a try? With its vibrant colors, delicious flavors, and health benefits, it’s the ideal way to start your day with a smile.

Ingredients Instructions
  • 1 cup oats
  • 1 ½ cups almond milk
  • 1 teaspoon turmeric
  • 1 tablespoon honey
  1. In a saucepan, combine the oats and almond milk.
  2. Stir in the turmeric and honey.
  3. Cook over medium heat, stirring occasionally, until the oats are creamy and cooked through, about 5 minutes.
  4. Remove from heat and let cool slightly.
  5. Transfer the oat mixture to a bowl.
  6. Top with your favorite fruits, nuts, and seeds.
  7. Enjoy!

Leftover Rice Stir-Fry with Turmeric

Don’t let your leftover rice go to waste! This one-pot rice dish is a fantastic way to transform your leftovers into a delicious and satisfying meal. With the addition of turmeric, this stir-fry not only adds vibrant color but also brings a subtle flavor that enhances the overall taste of the dish. Packed with a combination of vegetables and protein, this leftover rice stir-fry offers a well-balanced and nutritious option for those busy weeknights when you need a quick and easy meal that still tastes great.


  • Leftover cooked rice
  • Assorted vegetables (e.g., bell peppers, carrots, peas, onions)
  • Protein of your choice (e.g., chicken, shrimp, tofu)
  • Turmeric powder (to taste)
  • Soy sauce or tamari (to taste)
  • Sesame oil (for stir-frying)
  • Scallions or green onions (for garnish)


  1. Heat a wok or large frying pan over medium-high heat and add a drizzle of sesame oil.
  2. Add the chopped vegetables and protein of your choice to the pan and stir-fry until cooked through.
  3. Sprinkle turmeric powder over the mixture, stirring well to evenly distribute the color and flavor.
  4. Add the leftover rice to the pan and continue to stir-fry, breaking up any clumps and ensuring the rice is heated through.
  5. Drizzle soy sauce or tamari over the stir-fry, adjusting the amount according to your taste preferences.
  6. Continue to stir-fry for a few more minutes until everything is well combined and heated through.
  7. Remove from heat and garnish with chopped scallions or green onions.

Leftover rice stir-fry with turmeric is a versatile dish that can be customized to suit your taste. Feel free to experiment with different vegetables, proteins, and seasonings to create your own unique version. It’s a great meal option for using up leftovers and a convenient way to enjoy a flavorful and satisfying dinner without spending a lot of time in the kitchen.


Turmeric, a versatile spice, offers a world of possibilities when it comes to crafting flavorful dishes. From breakfast to dinner, this vibrant spice can add a healthy kick and a beautiful color to your recipes. Whether you’re in search of quick and easy meals or more complex culinary creations, turmeric has got you covered.

Exploring turmeric recipes allows you to unlock the unique taste and health benefits of this incredible spice. Its anti-inflammatory properties make it a valuable addition to your diet. By incorporating turmeric into your meals, you can not only enhance the flavors but also enjoy the numerous health advantages it offers.

So, don’t hesitate to give these turmeric dishes a try. Embark on a flavorful journey and savor the rich and vibrant tastes that turmeric brings to the table. Your taste buds and your body will thank you for it!


What are some turmeric recipes I can try?

There are plenty of turmeric recipes to explore! Some delicious options include turmeric scrambled eggs, turmeric focaccia with potato and rosemary topping, turmeric pancakes with fresh fruit and lemon curd, Indian lamb chops with Amritsari marinade, minced beef naan breads with Indian spices, spiced aubergine and turmeric-coated lamb cutlets curry, wok-tossed turmeric vegetables, Malaysian beef shin curry with turmeric rice, creamy turmeric breakfast bowl, and leftover rice stir-fry with turmeric.

Are turmeric recipes healthy?

Yes, turmeric is known for its health benefits, including its anti-inflammatory properties. Adding turmeric to your recipes can provide a healthy kick and vibrant color.

Are there any easy turmeric recipes available?

Absolutely! There are plenty of easy turmeric recipes, such as turmeric scrambled eggs and turmeric pancakes. These recipes are quick to make and perfect for busy days.

Can you give me some turmeric recipe ideas?

Sure! Here are a few turmeric recipe ideas: turmeric-spiced roasted vegetables, turmeric-infused chicken curry, turmeric golden milk, turmeric smoothie bowls, and turmeric-spiced lentil soup.

What dishes can I make using turmeric?

You can use turmeric in a variety of dishes, including scrambled eggs, bread, pancakes, lamb chops, naan breads, curries, stir-fried vegetables, rice dishes, breakfast bowls, and more!

Can you provide some turmeric cooking tips?

When cooking with turmeric, it’s best to combine it with black pepper, as this helps to enhance its absorption. You can also mix turmeric with fats, such as coconut oil, to increase its bioavailability. Additionally, be careful when handling turmeric as it can stain surfaces and fabrics.

What are the health benefits of turmeric?

Turmeric has numerous health benefits, including its anti-inflammatory properties and potential to boost immunity. It is also rich in antioxidants and may have anti-cancer properties.

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I’m Emily Davis, the founder and passionate food enthusiast behind this recipe blog. At EveryLastRecipe.com, we aim to inspire, educate, and empower fellow food enthusiasts to embark on their culinary adventures.

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