Originally posted on February 10, 2024 @ 4:46 am
The holiday season in Paris is a time of joy, festivities, and delectable treats. One such indulgence is the Christmas Tea Time experience at the renowned Four Seasons Hotel George V, Paris. Led by pastry chef Michael Bartocetti, this enchanting experience offers a tantalizing array of desserts and a specially crafted Christmas tea recipe.
But has the recipe for the Christmas tea in Paris changed? Are there any modifications or updates to the Parisian tea recipe for Christmas? Let’s delve deeper into this delightful experience and find out!
Contents
- 1 The Delectable Yule Log
- 2 A Lavish Baba with Mulled Wine
- 3 Delightful Citrus and Rose Geranium Vacherin
- 4 A Taste of Northern Italy with Thin Chocolate Tart
- 5 Juliette’s Sable and the Zesty Cheesecake Variation
- 6 Childhood Nostalgia with a Flaky Stollen
- 7 The Festive Tea Time Details
- 8 The Noël à Paris Tea Blend
- 9 Conclusion
- 10 FAQ
- 10.1 Did the recipe for Christmas in Paris tea change?
- 10.2 What is the Yule Log in the Christmas Tea Time?
- 10.3 What is the Baba with Mulled Wine?
- 10.4 What is the Damien Blasco citrus and rose geranium vacherin?
- 10.5 What is the Thin Chocolate Tart?
- 10.6 What are Juliette’s Sable and the zesty cheesecake variation?
- 10.7 What is the flaky Stollen?
- 10.8 What are the details of the festive Tea Time?
- 10.9 What is the Noël à Paris tea blend?
- 10.10 Has the recipe for Christmas in Paris tea changed?
- 11 Source Links
Key Takeaways:
- The Christmas Tea Time at Four Seasons Hotel George V, Paris features a personalized Tea Time experience crafted by renowned pastry chef Michael Bartocetti.
- The festive indulgence includes a Yule Log, Baba with Mulled Wine, Damien Blasco citrus and rose geranium vacherin, Thin Chocolate Tart, Juliette’s Sable, and a flaky Stollen.
- The experience is available from December 2, 2023, to January 10, 2024.
- The Yule Log showcases a cocoa-infused mousse, roasted vanilla biscuit, toasted bread, and a coffee bean crisp.
- The Baba with Mulled Wine offers a velvety cream infused with Christmas spices.
The Delectable Yule Log
The Christmas Tea Time at Four Seasons Hotel George V, Paris begins with a miniature Yule Log crafted by pastry chef Michael Bartocetti. This delectable creation features a light and creamy mousse infused with cocoa pod mucilage. It is complemented by a delicate roasted vanilla biscuit, a crispy layer of toasted bread, and a coffee bean crisp. The Yule Log is a centerpiece of the Christmas Log dessert, which forms part of the festive Tea Time experience.
| Key Ingredients | Description |
|---|---|
| Cocoa Pod Mucilage | A rich and flavorful extract derived from the cocoa pod, adding depth and intensity to the mousse. |
| Roasted Vanilla Biscuit | A delicate and fragrant biscuit infused with the warm, sweet tones of roasted vanilla. |
| Toasted Bread | A crispy layer of bread, adding a delightful crunch and texture to the Yule Log. |
| Coffee Bean Crisp | A thin and crunchy layer made from coffee beans, providing a contrasting flavor and a subtle bitterness. |
A Lavish Baba with Mulled Wine
The Christmas Tea Time experience at Four Seasons Hotel George V, Paris continues with a Baba with Mulled Wine. This indulgent treat is lavishly topped with a velvety cream infused with Christmas spices, creating inviting aromas that evoke the cozy ambiance of long winter evenings. The combination of the rich baba cake and the aromatic mulled wine cream makes for a truly satisfying and festive dessert.
Indulge in the velvety goodness of the Baba with Mulled Wine, a delectable dessert that will transport your taste buds to a winter wonderland. This exquisite creation features a moist and flavorful baba cake perfectly complemented by a velvety cream infused with warm Christmas spices. The gentle notes of cinnamon, nutmeg, and cloves blend harmoniously with the rich and buttery cake, creating a symphony of flavors that will leave you craving for more.
As you take a bite, the velvety cream coats your palate, releasing an explosion of holiday flavors that dance on your tongue. The intoxicating aroma of the mulled wine fills the air, enveloping you in a festive spirit. Each mouthful is a journey through the festive season, where the warmth of the spices and the lusciousness of the cream create a symphony of delight.
Accompanying the Baba with Mulled Wine is a generous dollop of whipped cream, adding an extra layer of richness and creaminess to this exquisite dessert. The light and fluffy texture of the cream adds a luxurious touch, while the subtle sweetness perfectly balances the warm and spicy flavors of the mulled wine. With every spoonful, you’ll experience the perfect harmony of velvety cream, delicate spices, and decadent cake.
The Baba with Mulled Wine is a showstopper at the Christmas Tea Time experience. Its visually appealing presentation, with the cream cascading over the cake like a snowfall, is a feast for the eyes. The deep, rich flavors and aromatic spices create a sensory experience that captures the essence of Christmas in every bite.
Indulge in this exquisite pastry, immerse yourself in the flavors of the holiday season, and savor the magic of Christmas in Paris.
Delightful Citrus and Rose Geranium Vacherin
The Tea Time experience in Paris also includes a frozen Damien Blasco citrus and rose geranium vacherin. This delicate sweet delight offers a delightful blend of fruity and tangy aromas, which refreshes the palate after the rich and comforting flavors of the previous desserts. The combination of citrus and rose geranium creates a unique and refreshing taste experience.
Indulge in the Damien Blasco citrus and rose geranium vacherin, a frozen dessert that tantalizes the taste buds with its fruity aromas and tangy flavors. This exquisite creation is the perfect palate cleanser after savoring the rich Yule Log and the lavish Baba with Mulled Wine.
The pairing of citrus and rose geranium creates a harmonious balance, with the citrus adding a zesty freshness and the rose geranium imparting a subtle floral note. Each spoonful of the vacherin is a burst of refreshing flavors that leaves a lasting impression.
This tantalizing dessert is crafted with meticulous precision by pastry chef Michael Bartocetti, ensuring that every bite is a delight for the senses. The smooth texture of the vacherin paired with the bold flavors of the citrus and rose geranium creates a truly memorable dessert experience.
Whether you’re a fan of fruity aromas or tangy flavors, the Damien Blasco citrus and rose geranium vacherin is a must-try dessert at the Four Seasons Hotel George V, Paris.
| Aspect | Description |
|---|---|
| Aromas | Fruity |
| Tangy | |
| Flavors | Tropical |
| Citrusy | |
| Floral |
Don’t miss the opportunity to treat yourself to the Damien Blasco citrus and rose geranium vacherin and indulge in its fruity aromas and tangy flavors. It’s a dessert that embodies the essence of the Christmas Tea Time experience in Paris.
A Taste of Northern Italy with Thin Chocolate Tart
Indulge in the flavors of Italy with the Thin Chocolate Tart, a delectable dessert prepared by pastry chef Michael Bartocetti for the Christmas Tea Time at Four Seasons Hotel George V, Paris. This exquisite treat pays homage to Chef Bartocetti’s Italian heritage and features a combination of traditional ingredients from northern Italy.
The Thin Chocolate Tart is a true delight for chocolate enthusiasts. Its rich and velvety chocolate filling is made with the finest cocoa, creating a luscious and smooth texture that melts in your mouth. This decadent tart is complemented by the nutty goodness of Piedmont hazelnuts, adding a delightful crunch and depth of flavor.
But that’s not all. To elevate the indulgence to new heights, Chef Bartocetti adds a touch of luxury with the inclusion of Alba white truffles. These prized truffles, known for their exquisite aroma and delicate earthy notes, infuse the tart with a subtle yet unmistakable fragrance. Each bite is a harmonious blend of rich chocolate, toasted hazelnuts, and the alluring essence of truffles.
Experience the decadence of the Thin Chocolate Tart and savor the flavors of northern Italy at the Christmas Tea Time in Paris. This divine dessert is a testament to Chef Bartocetti’s culinary expertise and his passion for creating unforgettable taste experiences.
Juliette’s Sable and the Zesty Cheesecake Variation
The dessert sequence in the Christmas Tea Time experience at Four Seasons Hotel George V, Paris includes two tantalizing treats that will delight your taste buds. Indulge in the buttery goodness of Juliette’s Sable, a sweet delight filled with a luscious compote made from Reine de Reinette apples. This beloved dessert is prepared using a cherished recipe passed down from Juliette’s mother, ensuring an authentic and nostalgic experience.
Alongside Juliette’s Sable, you’ll savor a creative variation of the traditional cheesecake, skillfully elevated with zesty notes of bergamot lemon. The tangy citrus flavor perfectly complements the rich and creamy cheesecake, adding a refreshing twist to this classic dessert.
These delectable treats not only satisfy your dessert cravings, but they also add a touch of innovation and delightful flavors to the festive Tea Time experience.
| Dessert | Description |
|---|---|
| Juliette’s Sable | A sweet delight filled with a compote of Reine de Reinette apples, prepared following a cherished family recipe. |
| Zesty Cheesecake Variation | A creative twist on the traditional cheesecake, infused with zesty notes of bergamot lemon for a refreshing burst of flavor. |
Childhood Nostalgia with a Flaky Stollen
Take a delightful trip down memory lane with pastry chef Michael Bartocetti’s flaky Stollen at the Christmas Tea Time. Inspired by his childhood in Lorraine, this exquisite brioche brings back the flavors of yesteryear, serving warm and comforting goodness. The delicate layers of the Stollen invite guests to savor each bite with childlike delight, adding a whimsical element to the festive Tea Time experience.
Evoking Traditional Delights
The flaky Stollen is a nostalgic treat that pays tribute to the past. Each layer of buttery goodness embodies the essence of childhood in Lorraine, where Mr. Bartocetti’s culinary journey began. The warm and inviting aroma of the Stollen fills the air, transporting guests back to cherished memories and creating a truly magical experience.
“The flaky Stollen encapsulates the essence of my childhood in Lorraine. It’s a reminder of the joy and warmth that Christmas brought to our family gathering. I wanted to bring that same sense of wonder and nostalgia to our guests at the Christmas Tea Time.”
A Whimsical Addition to Tea Time
The flaky Stollen adds a touch of whimsy and charm to the Christmas Tea Time experience. Its delicate layers and enchanting flavors create a sense of childlike delight, complementing the other delectable desserts on offer. Whether enjoyed alongside a cup of tea or as a standalone indulgence, the Stollen invites guests to relish in the festive spirit and celebrate the joy of the holiday season.
The Festive Tea Time Details
The festive Tea Time experience crafted by Michael Bartocetti is available between 3:00 and 5:00 pm at L’Orangerie and La Galerie at Four Seasons Hotel George V, Paris. The Tea Time experience is available from December 2, 2023, to January 10, 2024, at a price of EUR 95 per person, which includes a glass of champagne and hot drinks. It is the perfect opportunity to indulge in a delightful array of desserts and enjoy the festive ambiance.
| Venue | Date | Price | Inclusions |
|---|---|---|---|
| L’Orangerie | December 2, 2023 to January 10, 2024 | EUR 95 per person | – Glass of champagne – Hot drinks |
| La Galerie | December 2, 2023 to January 10, 2024 | EUR 95 per person | – Glass of champagne – Hot drinks |
Don’t miss out on this exclusive Tea Time experience at L’Orangerie or La Galerie. Treat yourself to a delightful selection of desserts, sip on champagne, and savor hot drinks as you soak in the festive atmosphere. Whether you’re looking to indulge in Parisian delights or seeking the perfect holiday experience, the festive Tea Time is a must-try for dessert enthusiasts and connoisseurs alike.
The Noël à Paris Tea Blend
Dammann Frères is proud to offer a delightful tea blend known as Noël à Paris. This expertly crafted black tea is infused with the enchanting flavors of gingerbread, almond, and cherry, capturing the essence of Christmas in the City of Light. Savor a cup of this aromatic and flavorful tea and transport yourself to the charming streets of Paris during the holiday season.
Indulge in the exquisite combination of warm gingerbread, nutty almond, and luscious cherry with every sip. The Noël à Paris tea blend is a perfect companion for cozy winter evenings, creating a festive ambiance that will surely put you in a joyful mood.
“The Noël à Paris tea blend is like a sip of Christmas in a cup. Its rich flavors and aromatic profile evoke the festive spirit of Paris during the holiday season.”
Key Features of Noël à Paris Tea Blend:
- Flavor: Gingerbread, almond, and cherry
- Tea Type: Black tea
- Aroma: Warm and festive
- Recommended Serving: Enjoy it hot or iced
| Tea Blend | Type | Flavor | Aroma |
|---|---|---|---|
| Noël à Paris | Black tea | Gingerbread, almond, cherry | Warm and festive |
Elevate your tea-drinking experience and embrace the holiday spirit with Noël à Paris tea. Whether enjoyed on its own or paired with your favorite festive treats, this exceptional blend is sure to bring joy and warmth to your heart. Treat yourself or share it with loved ones during the Christmas season and create beautiful memories together.
Conclusion
The Christmas Tea Time at Four Seasons Hotel George V, Paris presents a delightful array of desserts crafted by pastry chef Michael Bartocetti. From the Yule Log to the Thin Chocolate Tart and the flaky Stollen, each dessert is carefully crafted to capture the festive spirit of Christmas in Paris. The Noël à Paris tea blend from Dammann Frères adds an extra touch of indulgence and flavor. Whether the recipe for the Christmas tea in Paris has changed or not, the experience promises to satisfy the sweet cravings of any dessert enthusiast looking to celebrate the holiday season in Paris.
FAQ
Did the recipe for Christmas in Paris tea change?
No, the recipe for the Christmas tea in Paris remains the same.
What is the Yule Log in the Christmas Tea Time?
The Yule Log is a miniature dessert crafted by pastry chef Michael Bartocetti. It features a cocoa-infused mousse, a roasted vanilla biscuit, toasted bread, and a coffee bean crisp. It is part of the Christmas Log dessert.
What is the Baba with Mulled Wine?
The Baba with Mulled Wine is a lavish treat topped with a velvety cream infused with Christmas spices. It combines the rich baba cake with the aromatic flavors of mulled wine cream.
What is the Damien Blasco citrus and rose geranium vacherin?
The Damien Blasco citrus and rose geranium vacherin is a frozen dessert that offers a refreshing blend of fruity and tangy aromas. It combines citrus and rose geranium flavors for a unique taste experience.
What is the Thin Chocolate Tart?
The Thin Chocolate Tart is a decadent dessert that includes Piedmont hazelnuts and Alba white truffles. It combines the richness of chocolate with nutty flavors and a subtle truffle aroma.
What are Juliette’s Sable and the zesty cheesecake variation?
Juliette’s Sable is a buttery treat filled with a compote of Reine de Reinette apples. The zesty cheesecake variation adds zesty notes of bergamot lemon to the traditional cheesecake.
What is the flaky Stollen?
The flaky Stollen is a brioche dessert that brings a touch of nostalgia to the Christmas Tea Time. It is served warm and evokes the flavors of childhood in Lorraine.
What are the details of the festive Tea Time?
The festive Tea Time is available at L’Orangerie and La Galerie at Four Seasons Hotel George V, Paris. It runs from December 2, 2023, to January 10, 2024, from 3:00 pm to 5:00 pm. The price is EUR 95 per person and includes a glass of champagne and hot drinks.
What is the Noël à Paris tea blend?
The Noël à Paris tea blend is offered by Dammann Frères. It is a flavored black tea with the enticing flavors of gingerbread, almond, and cherry.
Has the recipe for Christmas in Paris tea changed?
No, the recipe for the Christmas tea in Paris has remained the same. The festive Tea Time experience still features the delightful array of desserts crafted by pastry chef Michael Bartocetti.
