Did Libby’s Change Their Pumpkin Pie Recipe? Find Out!

Libby’s pumpkin pie has been a Thanksgiving tradition for many years. But has the recipe changed? Let’s explore whether Libby’s has made any modifications to their famous pumpkin pie recipe.

Key Takeaways:

• Libby’s pumpkin pie is a beloved Thanksgiving dessert and a holiday tradition.
• The original Libby’s pumpkin pie recipe can be found on the label of their canned pumpkin puree.
• For the first time in its history, Libby’s has made a change to their pumpkin pie recipe.
• The new recipe, called “New-Fashioned Pumpkin Pie,” includes a substitution of the sweetener and an increased amount of cloves.
• There are alternative pumpkin pie recipes available, but Libby’s remains an iconic choice for many.

The Beloved Tradition of Libby’s Pumpkin Pie

Libby’s pumpkin pie is more than just a dessert. It is a cherished part of Thanksgiving traditions, bringing families together around the table to celebrate the holiday. This iconic recipe has stood the test of time, dating back to the 1950s, and continues to be a beloved holiday treat.

Many households reserve Libby’s pumpkin pie for Thanksgiving, creating a sense of anticipation and nostalgia. It’s a dessert that represents warmth, comfort, and the flavors of fall. Every year, as families gather to give thanks, the aroma of Libby’s pumpkin pie fills the air, invoking feelings of joy and gratitude.

The Perfect Recipe with Libby’s Pumpkin Puree Can

A key component of the beloved Libby’s pumpkin pie recipe is their high-quality pumpkin puree. Libby’s is renowned for its canned pumpkin puree, which is made from the finest pumpkins, ensuring a smooth and flavorful filling every time.

“Libby’s pumpkin puree can is the secret ingredient that transforms a simple pie into a culinary masterpiece.”

To honor the tradition, generations of home cooks have relied on Libby’s pumpkin puree can as the foundation of their pumpkin pie. The rich, creamy texture and natural sweetness of the puree perfectly complement the warm spices and buttery crust.

A Table Set with Tradition

No Thanksgiving feast is complete without a beautifully baked Libby’s pumpkin pie gracing the dessert table. Its vibrant orange hue, smooth custard-like filling, and golden crust are a sight to behold. The first slice eagerly lifted from the pie dish marks the official start of the holiday season.

Libby’s Pumpkin Pie	Thanksgiving Dessert	Holiday Tradition
A classic recipe passed down for generations	The perfect sweet ending to a bountiful meal	A symbol of gratitude and togetherness
Warm spices and creamy pumpkin filling	Bringing comfort and joy to all who indulge	Continuing a legacy year after year

The tradition of serving Libby’s pumpkin pie on Thanksgiving has become a comforting ritual, an expression of love and connection. It’s a moment to pause, savor the flavors, and reflect on the blessings shared with loved ones.

As you gather around the table this Thanksgiving, let the tradition of Libby’s pumpkin pie warm your heart and evoke memories that will last a lifetime. Celebrate this holiday with a slice of history and indulge in the deliciousness of a dessert that has become synonymous with gratitude and tradition.

The Original Libby’s Pumpkin Pie Recipe

The original Libby’s pumpkin pie recipe can be found on the label of their canned pumpkin puree. This cherished recipe has been passed down by home cooks for decades, delighting families during the holiday season. Known for its creamy texture, balanced sweetness, and subtle spice flavors, Libby’s pumpkin pie brings comfort and tradition to Thanksgiving celebrations.

The recipe includes the use of Libby’s canned pumpkin puree as the main ingredient, providing a smooth and velvety base for the pie. To achieve the perfect blend of flavors, the recipe calls for a combination of spices, including cinnamon, ginger, and cloves. These aromatic spices infuse the pie with a warm and inviting aroma, enhancing its overall appeal.

The original Libby’s recipe relies on the classic combination of granulated sugar and evaporated milk as the sweeteners. This creates a delicate balance of sweetness, allowing the natural flavors of the pumpkin and spices to shine through. The rich, creamy texture is achieved through the incorporation of evaporated milk, providing a luscious mouthfeel that complements the velvety pumpkin filling.

Ingredients	Quantity
Libby’s canned pumpkin puree	1 can (15 ounces)
Granulated sugar	3/4 cup
Eggs	2
Ground cinnamon	1 teaspoon
Ground ginger	1/2 teaspoon
Ground cloves	1/2 teaspoon
Salt	1/2 teaspoon
Evaporated milk	1 can (12 ounces)
Unbaked pie crust	1 (9-inch)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, whisk together the eggs, granulated sugar, cinnamon, ginger, cloves, and salt.
3. Gradually add the Libby’s canned pumpkin puree and evaporated milk, stirring until well combined.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C).
6. Continue baking for 40-50 minutes or until a knife inserted near the center comes out clean.
7. Remove the pie from the oven and let it cool on a wire rack.
8. Serve chilled or at room temperature, topped with whipped cream if desired.

The Perfect Pairing

A slice of Libby’s pumpkin pie pairs beautifully with a dollop of freshly whipped cream and a sprinkle of ground cinnamon. The creamy pumpkin filling, buttery crust, and fluffy whipped cream create a harmonious combination of flavors and textures that will delight your taste buds.

Changes to the Libby’s Pumpkin Pie Recipe

For the first time in its history, Libby’s has made a change to their pumpkin pie recipe. The new recipe, called “New-Fashioned Pumpkin Pie,” can be found on the back of the label. The main difference is the substitution of granulated sugar with a combination of sweetened condensed milk and evaporated milk. The amount of evaporated milk has been reduced to account for the increased liquid content from the condensed milk. Additionally, the new recipe includes double the amount of cloves for a more pronounced spice flavor.

New-Fashioned Pumpkin Pie Recipe

“New-Fashioned Pumpkin Pie” Recipe:

• 1 9-inch unbaked deep-dish pie crust
• 1 can (15 ounces) Libby’s pumpkin puree
• 1 can (14 ounces) sweetened condensed milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine Libby’s pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, salt, and cloves. Mix until well combined.

3. Pour the mixture into the unbaked pie crust.

4. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.

5. Cool on a wire rack for 2 hours.

6. Serve immediately or refrigerate.

With these modifications, the new recipe offers a creamier texture and a slightly spicier taste compared to the classic version. The substitution of granulated sugar with sweetened condensed milk adds a richness and sweetness, while the increased amount of cloves enhances the spice flavor. The reduction in evaporated milk ensures the pie maintains its desired consistency despite the added liquid content. The new recipe is a refreshing twist on the traditional Libby’s pumpkin pie, perfect for those looking to add a little extra flair to their holiday dessert spread.

The Taste Test: Original vs. New Recipe

Taste testers have compared the original Libby’s pumpkin pie recipe to the new recipe. The overall consensus is that both versions are delicious, but the new recipe has a creamier texture and a slightly spicier taste. The increased amount of cloves in the new recipe enhances the flavor profile of the pie. However, some devoted fans of the original recipe may prefer to stick with the classic version.

When it comes to a beloved recipe like Libby’s pumpkin pie, any changes can be met with skepticism and curiosity. To determine if the new recipe lives up to the classic, a taste test was conducted by a group of pumpkin pie enthusiasts. The two versions, the original recipe and the new recipe labeled as “New-Fashioned Pumpkin Pie,” were prepared side by side to assess their similarities and differences.

The taste testers were greeted with the familiar aroma of pumpkin, cinnamon, and spices as they sampled both pies. The original Libby’s pumpkin pie, made with granulated sugar and evaporated milk, showcased a tried-and-true flavor that has stood the test of time. Its smooth and velvety texture was complemented by a delicate balance of sweetness and spice.

On the other hand, the new recipe intrigued the taste testers with its promise of a creamier texture and amplified spice flavor. The substitution of granulated sugar with a combination of sweetened condensed milk and evaporated milk resulted in a luscious custard-like consistency. The increased amount of cloves added an extra layer of warmth and depth to the overall taste.

“The new recipe definitely brings something new to the table. The creaminess and extra spice make for a luxurious pumpkin pie experience. It’s a great option for those who prefer a richer and bolder flavor,” said one of the taste testers.

However, it is important to note that not all taste testers unanimously favored the new recipe. Some expressed a nostalgic attachment to the classic version and found comfort in its familiar taste. The original Libby’s pumpkin pie, with its traditional combination of ingredients, represented the essence of Thanksgiving and family traditions.

Ultimately, the choice between the original and new recipe comes down to personal preference. Whether you indulge in the timeless classic or opt for the bolder twist, both versions of Libby’s pumpkin pie ensure a delightful dessert experience for your Thanksgiving feast.

The Significance of Libby’s Pumpkin Pie Recipe

Libby’s pumpkin pie recipe holds a special place in American homes during Thanksgiving. It has become an iconic recipe that is closely associated with the holiday. Many families have passed down the tradition of using the Libby’s recipe for generations. The recipe’s popularity and widespread use have made it a go-to choice for home cooks on Thanksgiving.

Since its introduction in the 1950s, Libby’s pumpkin pie has become a beloved Thanksgiving tradition. The combination of Libby’s canned pumpkin puree, spices, and other ingredients creates a deliciously smooth and flavorful pie that perfectly embodies the essence of the holiday.

One of the reasons why Libby’s pumpkin pie holds such significance is its consistent quality and taste. The recipe has stood the test of time and continues to deliver a consistently delicious pie year after year. This reliability has made it a staple on Thanksgiving tables across the country.

In addition to its rich taste, Libby’s pumpkin pie recipe also carries a sense of nostalgia. For many people, making Libby’s pumpkin pie has become a cherished family tradition, passed down from one generation to the next. It brings back memories of gathering around the table with loved ones, savoring the flavors of autumn, and giving thanks.

Moreover, Libby’s pumpkin pie has become synonymous with Thanksgiving itself. It is often featured in advertisements, recipes, and discussions surrounding the holiday. The familiar orange packaging and the iconic Libby’s logo evoke a sense of familiarity and comfort.

Libby’s pumpkin pie recipe’s significance goes beyond its delicious taste. It represents tradition, family, and the warmth of the holiday season. Whether you’re a seasoned home cook or a first-time pie maker, using Libby’s recipe allows you to be part of a longstanding Thanksgiving tradition that has brought joy to countless households.

Explore the History of Libby’s Pumpkin Pie

To truly appreciate the significance of Libby’s pumpkin pie, let’s take a journey through its history. The origins of this iconic recipe can be traced back to 1950 when the Libby Food Company introduced its canned pumpkin puree.

Libby’s canned pumpkin quickly became a market leader due to its convenience and high-quality taste. To encourage people to use their pumpkin puree, Libby’s printed a pumpkin pie recipe on the label. This recipe became an instant hit and has remained virtually unchanged for over seven decades.

Over the years, Libby’s pumpkin pie has become more than just a dessert. It has become a symbol of the holiday season and a tradition that families look forward to each year. The recipe has made its way into cookbooks, family recipes, and even cultural representations of Thanksgiving.

“Libby’s pumpkin pie – a slice of American tradition.”

Now, let’s take a closer look at the ingredients and steps involved in making Libby’s pumpkin pie.

Ingredients	Quantity
Libby’s Canned Pumpkin Puree	1 can (15 ounces)
Evaporated Milk	1 can (12 ounces)
Granulated Sugar	¾ cup
Salt	½ teaspoon
Ground Cinnamon	1 teaspoon
Ground Ginger	½ teaspoon
Ground Cloves	½ teaspoon
Large Eggs	2
Pie Crust	1 (9-inch) unbaked

To make the iconic Libby’s pumpkin pie, follow these simple steps:

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the Libby’s canned pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, cloves, and eggs.
3. Beat the mixture until well combined and smooth.
4. Pour the pumpkin filling into the unbaked pie crust.
5. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.
6. Remove the pie from the oven and let it cool completely.
7. Serve chilled or at room temperature and enjoy!

Now that you understand the significance of Libby’s pumpkin pie recipe and its rich history, let’s move on to exploring other options for pumpkin pie in the next section.

Other Options for Pumpkin Pie

While Libby’s pumpkin pie recipe is a classic choice, there are plenty of other options available for making pumpkin pie from scratch. Home cooks can experiment with different spice ratios, sweeteners, or crust variations to create their own unique pumpkin pie. Additionally, there are numerous alternative pumpkin pie recipes available that incorporate different flavors and textures.

For those who enjoy a twist on tradition, here are some alternative pumpkin pie recipes to try:

Vegan Pumpkin Pie

If you follow a vegan diet or have dietary restrictions, this recipe is perfect for you. Made with plant-based ingredients like coconut milk, maple syrup, and flax eggs, this vegan pumpkin pie is just as creamy and delicious as the traditional version. Serve it with a dollop of coconut whipped cream for a decadent finish.

Spiced Pumpkin Pie with Gingerbread Crust

Add a festive touch to your pumpkin pie by incorporating a gingerbread crust. The warm spices of ginger, cinnamon, and nutmeg complement the rich pumpkin filling, creating a delightful flavor combination. This spiced pumpkin pie will be a hit at your Thanksgiving dessert table.

Alternative Pumpkin Pie Recipes	Key Ingredients
Vegan Pumpkin Pie	Coconut milk, maple syrup, flax eggs
Spiced Pumpkin Pie with Gingerbread Crust	Gingerbread cookies, pumpkin puree, spices
Caramel Pecan Pumpkin Pie	Caramel sauce, pecans, pumpkin puree
Pumpkin Cheesecake Pie	Cream cheese, graham cracker crust, pumpkin spice

Caramel Pecan Pumpkin Pie

Elevate your pumpkin pie game with a drizzle of caramel sauce and a sprinkle of toasted pecans. This sweet and nutty twist on the classic pumpkin pie will add a touch of indulgence to your Thanksgiving feast.

Pumpkin Cheesecake Pie

If you can’t decide between pumpkin pie and cheesecake, why not have both? This pumpkin cheesecake pie combines the creamy richness of cheesecake with the warm flavors of pumpkin spice. It’s the best of both worlds in one decadent dessert.

These alternative pumpkin pie recipes offer a creative and delicious twist on the traditional Libby’s pumpkin pie. Whether you’re looking for a vegan option, a spiced gingerbread crust, a caramel pecan topping, or a creamy pumpkin cheesecake variation, there’s a recipe out there to satisfy every pumpkin pie lover. So go ahead, get creative in the kitchen and wow your guests with a homemade pumpkin pie that’s uniquely yours.

Tips for Making the Perfect Pumpkin Pie

Making the perfect pumpkin pie requires attention to detail. Follow these tips to ensure your pumpkin pie turns out delicious:

1. Use high-quality ingredients: Start with fresh pumpkin puree and high-quality spices for the best flavor.
2. Follow the recipe instructions carefully: Precision is key when it comes to baking. Measure your ingredients accurately and follow the steps in the recipe.
3. Pre-bake or blind bake the crust if desired: To prevent a soggy crust, consider pre-baking or blind baking it before adding the filling.
4. Adjust baking time according to your oven’s heat: Every oven is different, so keep an eye on your pie as it bakes. Adjust the baking time if needed to ensure it is cooked through but not overdone.
5. Allow the pie to cool before serving: Give your pumpkin pie some time to cool and set before slicing into it. This will help the filling firm up and make for easier serving.
6. Store leftovers properly to maintain freshness: If you have any leftover pumpkin pie, store it in the refrigerator to keep it fresh. Cover it loosely with plastic wrap or foil to prevent it from drying out.

Follow these tips to make a pumpkin pie that will impress your friends and family. Happy baking!

Making Pumpkin Pie Ahead of Time

If you want to save time on Thanksgiving day, you can make your pumpkin pie ahead of time. This allows you to have a freshly baked pie without the stress of making it on the busy holiday. Follow these steps to prepare and store your pumpkin pie in advance:

1. Prepare the pie crust: Start by making your favorite pie crust recipe or using a store-bought crust. Roll out the crust and place it in a pie dish.
2. Prepare the pie filling: In a separate bowl, mix together the pumpkin puree, eggs, sugar, spices, and any other ingredients specified in your recipe.
3. Assemble the pie: Pour the prepared filling into the pie crust, spreading it evenly.
4. Bake the pie partially: Place the pie in the preheated oven and bake it for about 15-20 minutes at a slightly lower temperature than what your recipe recommends. This helps set the pie and prevents the crust from becoming soggy when baked later.
5. Cool and store the pie: Allow the partially baked pie to cool completely. Once cooled, cover it tightly with plastic wrap or aluminum foil to prevent any air or moisture from getting in.
6. Freezing option: If you want to freeze the pie for an extended period, wrap it again with an additional layer of plastic wrap or place it in a freezer-safe bag or container.
7. Refrigeration option: For shorter storage periods, you can place the pie in the refrigerator.
8. Bake on the day of serving: On Thanksgiving day, remove the pie from the refrigerator or freezer and allow it to thaw if frozen. If you froze the pie, it’s best to let it thaw overnight in the refrigerator. Once thawed, remove any extra wrapping and follow the remaining baking instructions specified in your recipe.

By following these steps, you can prepare your pumpkin pie in advance and enjoy a delicious dessert on Thanksgiving without the last-minute rush.

Tips for Making Pumpkin Pie Ahead of Time:

• Use a high-quality pie crust to ensure a flaky and delicious base.
• Consider par-baking the crust before adding the filling. This helps prevent a soggy bottom.
• Label and date the pie if storing in the freezer.
• Thaw the pie in the refrigerator overnight rather than at room temperature to ensure even thawing.
• Allow the baked pie to cool completely before serving for the best texture and flavor.

With careful planning and preparation, you can make your pumpkin pie ahead of time and have one less thing to worry about on Thanksgiving day.

Storing and Freezing Pumpkin Pie

After enjoying a delicious pumpkin pie, you may find yourself with leftovers that need to be stored or frozen for later. Here are some tips on storing and freezing pumpkin pie to ensure its freshness and flavor.

Storing Pumpkin Pie:

• Store pumpkin pie in the refrigerator to maintain its freshness. It can be kept for up to 3-4 days.
• Loosely cover the pie with plastic wrap or foil to prevent it from drying out.

Freezing Pumpkin Pie:

Wrap the pumpkin pie tightly in plastic wrap before placing it in a freezer-safe container. This will help prevent freezer burn and maintain the pie’s quality.

You can freeze pumpkin pie for up to 2-3 months without compromising its taste. When you’re ready to serve the pie, follow these steps:

1. Thaw the frozen pie in the refrigerator overnight.
2. Once thawed, you can serve the pie cold or reheat it in the oven at a low temperature for a few minutes.

By properly storing and freezing your pumpkin pie, you can enjoy this delicious dessert even after Thanksgiving is over.

Expert Tip:

If you are freezing individual slices of pumpkin pie, wrap each slice individually before storing them in a freezer-safe container. This will make it easier to thaw and enjoy single servings whenever you crave a slice of pumpkin pie.

Now that you know how to store and freeze pumpkin pie, you can preserve your leftover pie and enjoy it at a later time. Whether you’re saving it for a special occasion or simply want to savor the flavors of fall, proper storage ensures that each slice of pumpkin pie tastes just as delicious as the first bite.

Conclusion

After decades of tradition, Libby’s pumpkin pie recipe has undergone a recent modification, offering a new take on this beloved Thanksgiving dessert. The updated recipe introduces a creamier texture and a slightly spicier taste, thanks to the addition of sweetened condensed milk and an increased amount of cloves. While this new-fashioned version provides a refreshing twist, the original recipe remains a cherished choice for many households. Whether you opt for the classic or the revamped recipe, Libby’s pumpkin pie continues to hold a special place on Thanksgiving tables.

Comparing the Original and New-Fashioned Recipes

Let’s take a closer look at the key differences between the original and new-fashioned Libby’s pumpkin pie recipes:

Original Recipe	New-Fashioned Recipe
Uses granulated sugar as the sweetener	Replaces granulated sugar with a combination of sweetened condensed milk and evaporated milk
Traditional creamy texture	Offers a creamier texture
Subtle spice flavors	Features an enhanced spiciness with double the amount of cloves

Both versions of Libby’s pumpkin pie have their merits, and taste testers have enjoyed the unique qualities of each recipe. The new-fashioned pie showcases a velvety smoothness and a bolder spice profile, while the classic recipe maintains its iconic flavor and texture.

“The new recipe adds a delightful richness to the pie, making it even more indulgent. However, I still appreciate the nostalgic taste of the original recipe that I’ve grown up with.” – Jane, pumpkin pie enthusiast

Continuing a Thanksgiving Tradition

Libby’s pumpkin pie recipe holds a significant place in American homes during the holiday season. It has become an iconic dish that symbolizes the warmth and togetherness of Thanksgiving. The ability to choose between the classic and new-fashioned versions allows families to honor their traditions while embracing exciting new flavors.

Whether you decide to stick with the time-tested original or venture into the bold flavors of the new-fashioned recipe, Libby’s remains a trusted brand that continues to help create memorable holiday moments.

Conclusion

In conclusion, the question of whether Libby’s changed their pumpkin pie recipe has been answered. The recipe has indeed been modified, offering a new twist on a classic dessert. Home cooks can now choose between the original recipe and the new-fashioned version to create their perfect pumpkin pie. Whichever recipe you choose, Libby’s continues to be a trusted brand for making delicious pumpkin pie during the holiday season.

Whether you prefer the familiar flavors of the original recipe or the creamier texture and spicier taste of the new-fashioned version, Libby’s pumpkin pie remains a Thanksgiving favorite. Its significance as a holiday tradition and its iconic status make it a staple on Thanksgiving dinner tables across America.

For those looking to explore other options, there are plenty of alternative pumpkin pie recipes available, allowing you to experiment with different spices, sweeteners, and crust variations. Additionally, we provided tips for making the perfect pumpkin pie, including using high-quality ingredients and adjusting baking time to ensure a delicious outcome.

FAQ

Did Libby’s change their pumpkin pie recipe?

Yes, Libby’s has made a change to their pumpkin pie recipe.

What was the change made to the new recipe?

The main changes include substituting granulated sugar with a combination of sweetened condensed milk and evaporated milk, and doubling the amount of cloves for a more pronounced spice flavor.

How does the new recipe differ from the original?

The new recipe offers a creamier texture and a slightly spicier taste compared to the original recipe.

Can I still find the original Libby’s pumpkin pie recipe?

Yes, the original recipe can still be found on the label of Libby’s canned pumpkin puree.

Which recipe is better, the original or the new one?

Both recipes are delicious, but it ultimately depends on personal preference. Some may prefer the classic taste of the original recipe, while others may enjoy the creamier texture and spicier flavor of the new recipe.

What is the significance of Libby’s pumpkin pie recipe?

Libby’s pumpkin pie has become an iconic recipe that holds a special place in American homes during Thanksgiving. It is closely associated with the holiday and has been a beloved tradition for many years.

Are there other options for making pumpkin pie?

Yes, there are plenty of other pumpkin pie recipes available that incorporate different flavors and textures. Home cooks can also experiment with different spice ratios, sweeteners, or crust variations to create their own unique pumpkin pie.

What tips do you have for making the perfect pumpkin pie?

Some tips to ensure a delicious pumpkin pie include using high-quality ingredients, following the recipe instructions carefully, pre-baking or blind baking the crust if desired, adjusting baking time according to your oven’s heat, allowing the pie to cool before serving, and properly storing leftovers to maintain freshness.

Can I make pumpkin pie ahead of time?

Yes, you can make the pie crust and filling separately ahead of time and then assemble and bake the pie on the day you want to serve it. This allows you to have a freshly baked pie without the stress on the busy holiday.

How long can I store pumpkin pie?

Pumpkin pie can be stored in the refrigerator for up to 3-4 days. To maintain its freshness, cover the pie loosely with plastic wrap or foil.

Can I freeze pumpkin pie?

Yes, you can freeze pumpkin pie. Wrap it tightly in plastic wrap before placing it in a freezer-safe container. Frozen pumpkin pie can be stored for up to 2-3 months. Thaw the pie in the refrigerator overnight before serving.

Source Links

• https://www.today.com/food/libby-s-just-made-big-change-its-classic-pumpkin-pie-t164060
• https://food52.com/blog/24727-why-libbys-changed-pumpkin-pie-recipe
• https://theviewfromgreatisland.com/review-of-libbys-new-fashioned-pumpkin-pie-recipe/