Easy Can Lima Beans Recipe | Quick & Tasty Side Dish

Looking for an easy and delicious lima beans recipe? Look no further! With this simple recipe, canned lima beans can be transformed into a flavorful and healthy side dish in no time. Whether you’re a vegetarian or simply looking to add more nutritious options to your meals, this recipe is perfect for you.

Made with convenient canned lima beans, this recipe saves time on preparation without compromising on taste. Plus, it uses common pantry ingredients to infuse the beans with a savory flavor that everyone will love.

So why not give this classic lima beans recipe a try? It’s quick, easy, and sure to become a family favorite.

Key Takeaways:

• This easy lima beans recipe uses canned lima beans for convenience and time-saving purposes.
• By adding simple ingredients such as bacon, garlic, and red pepper flakes, you can enhance the flavor of the lima beans.
• Lima beans are a nutritious legume that provides protein, fiber, and various vitamins and minerals.
• You can customize the basic recipe by adding vegetables or other ingredients to create different variations of the dish.
• Lima beans make a delicious side dish and pair well with various Southern-inspired meals.

Why Choose Canned Lima Beans?

Canned lima beans are a convenient option for this recipe, as they are readily available in grocery stores. They provide the same nutritional benefits as fresh lima beans and save time on preparation.

If you’re looking to whip up a quick and tasty side dish, canned lima beans are the perfect choice. Not only are they easy to find in the grocery store, but they also offer numerous benefits that make them a go-to ingredient in many recipes.

Benefits of Canned Lima Beans:

1. Convenience: With canned lima beans, you can skip the soaking and cooking process. They are pre-cooked and ready to use, making them a time-saving option in the kitchen.
2. Nutritional Value: Canned lima beans retain their nutritional value during the canning process. They are a good source of fiber, protein, vitamins, and minerals, offering the same health benefits as fresh lima beans.
3. Long Shelf Life: Canned lima beans have a long shelf life, allowing you to keep them stocked in your pantry for whenever you need a quick and nutritious addition to your meals.
4. Versatility: Canned lima beans can be used in a variety of dishes, not just as a side dish. From soups and stews to salads and dips, you can get creative with these versatile legumes.

So, the next time you’re in a time crunch or want to simplify your cooking process, consider reaching for a can of lima beans. With their convenience and nutritional benefits, they are a smart choice for any recipe.

The Secret to Flavorful Lima Beans

When it comes to preparing lima beans, the secret to unlocking their full potential lies in using the right ingredients. By incorporating simple yet flavorful additions, you can elevate your lima beans from ordinary to extraordinary. Here are some key ingredients and tips for flavoring lima beans:

1. Bacon: Adding crispy, smoky bacon to your lima beans infuses them with a rich and savory taste.
2. Garlic: Aromatic garlic brings depth and complexity to the dish, enhancing the overall flavor profile of the lima beans.
3. Onion Powder: Onion powder adds a subtle sweetness and enhances the savory notes, creating a well-rounded taste.
4. Red Pepper Flakes: For those who enjoy a hint of heat, red pepper flakes provide a spicy kick that complements the earthy flavors of lima beans.
5. Chicken Bouillon: A dash of chicken bouillon adds a savory quality, making the beans more robust and satisfying.

To achieve the most flavorful lima beans, start by sautéing the bacon until crispy. Then, add the garlic and cook until fragrant. Sprinkle in onion powder, red pepper flakes, and chicken bouillon, stirring well to ensure even distribution. Finally, add the lima beans and allow them to simmer, absorbing all the delicious flavors.

By following these tips and incorporating these key ingredients, you can create a dish of vibrant and flavorful lima beans that will impress your taste buds and leave you craving for more.

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Step-by-Step Recipe for Easy Lima Beans

Ready to whip up a delicious and satisfying side dish? Follow this step-by-step lima beans recipe to make easy and flavorful lima beans in no time. With simple ingredients and straightforward cooking instructions, you’ll have a perfect addition to any meal.

1. Ingredients:

• 1 can of lima beans
• 4 slices of bacon, chopped
• 2 cloves of garlic, minced
• 1/4 teaspoon of red pepper flakes (optional)
• 1 tablespoon of sugar
• 1 chicken bouillon cube

Instructions:

1. Heat a Dutch oven or large pot over medium heat.
2. Add the chopped bacon and cook until crispy.
3. Remove the bacon from the pot and set it aside.
4. In the same pot, add the minced garlic and red pepper flakes (if using). Sauté for about a minute or until fragrant.
5. Drain the canned lima beans and add them to the pot.
6. Add the cooked bacon, sugar, and chicken bouillon cube to the pot.
7. Stir everything together gently.
8. Reduce the heat to low and cover the pot.
9. Simmer the lima beans for 20-25 minutes, stirring occasionally, until the beans are tender and the flavors are well combined.
10. Remove from heat and let the beans rest for a few minutes.
11. Serve your delicious lima beans as a side dish with your favorite main course.

This step-by-step lima beans recipe guarantees a savory and comforting dish that will impress your family and friends. The combination of smoky bacon, garlic, and subtle spices elevates the flavor of the beans, making them a delightful addition to any meal.

Tips:

For a vegetarian version, you can omit the bacon and replace it with a tablespoon of olive oil. Adjust the seasonings according to your taste preferences. Feel free to experiment and add your favorite herbs or spices to enhance the flavor further.

Health Benefits of Lima Beans

Lima beans, also known as butter beans, are not only delicious but also offer numerous health benefits. These versatile legumes are packed with essential nutrients that contribute to overall well-being. Let’s explore the nutritional value and why you should include lima beans in your diet.

Nutritional Value of Lima Beans

Lima beans are a rich source of protein, fiber, and various vitamins and minerals. A single cup of cooked lima beans provides approximately:

Nutrient	Amount per Cup (cooked)
Protein	15 grams
Fiber	13 grams
Vitamin A	209 micrograms
Vitamin C	13.2 milligrams
Potassium	955 milligrams

Lima beans are also a good source of iron, magnesium, folate, and other essential nutrients.

Health Benefits of Lima Beans

Including lima beans in your diet offers several health benefits:

1. Heart Health: Lima beans are low in saturated fat and cholesterol and contain potassium, which supports heart health. The fiber in lima beans may help reduce the risk of heart disease.
2. Energy Boost: Lima beans are a great source of plant-based protein and complex carbohydrates. They provide sustained energy to keep you feeling full and satisfied throughout the day.
3. Blood Sugar Control: The high fiber content in lima beans helps regulate blood sugar levels and prevents blood sugar spikes. This makes them an excellent choice for individuals with diabetes or those at risk of developing the condition.

Incorporating lima beans into your meals regularly can improve your overall health and well-being. They are a nutritious addition to a balanced diet and offer a range of benefits.

With their impressive nutritional profile and health-promoting properties, it’s clear why you should include lima beans in your diet. From supporting heart health to providing sustainable energy, lima beans offer a versatile and delicious way to boost your overall health and well-being.

Variations and Additions to the Recipe

The basic lima beans recipe provided above serves as a great starting point for a delicious side dish. However, if you want to get creative and add more flavors and textures to your dish, there are endless possibilities. Here are some variations and add-ons to consider:

• Add vegetables: Cut up some carrots or potatoes and cook them alongside the lima beans for a heartier and more substantial dish. The combination of tender lima beans and flavorful vegetables will elevate the overall taste.
• Create a flavorful stew: Another option is to add corn or sweet potatoes to the basic recipe. These ingredients will bring a burst of sweetness and enhance the overall flavor profile, turning your lima beans into a delicious stew.
• Experiment with different seasonings: Feel free to experiment with various seasonings and spices to add an extra kick to your lima beans. Try cumin, paprika, or chili powder for a smoky and spicy flavor.
• Include herbs: Fresh herbs like thyme, basil, or parsley can bring a touch of freshness and elevate the taste of your dish. Add them towards the end of the cooking process to preserve their aroma.
• Try different types of cheese: If you’re a cheese lover, consider sprinkling some grated Parmesan, feta, or cheddar over your lima beans. The melted cheese will add a creamy and savory element to the dish.

Remember, cooking is all about experimenting and finding what works best for your taste buds. Don’t be afraid to get creative and customize the recipe to suit your preferences. Whether you choose to add vegetables, spices, or cheese, these variations and add-ons will take your lima beans to a whole new level.

Serving Suggestions for Lima Beans

Looking for the perfect side dish to accompany your Southern-inspired meals? Lima beans are a versatile and delicious option that pairs well with a variety of dishes. Whether you’re serving roast chicken, meatloaf, or roasted turkey, lima beans add a touch of flavor and texture to your plate. They are a great way to elevate your meal and offer a satisfying and nutritious addition.

If you’re looking to make your meal more substantial, consider serving lima beans with rice. The combination of tender lima beans and fluffy rice creates a delightful balance of flavors. You can also serve lima beans with dinner rolls or homemade biscuits for a comforting and satisfying meal.

For those who enjoy a touch of freshness and acidity, pairing lima beans with a light salad can be a wonderful choice. The crispness of the salad complements the creaminess of the lima beans, creating a harmonious blend of flavors.

Here is a table highlighting some serving ideas and accompaniments for lima beans:

Serving Ideas	Accompaniments
Roast Chicken	Mashed Potatoes
Meatloaf	Green Beans
Roasted Turkey	Cranberry Sauce
Rice	Dinner Rolls
Homemade Biscuits	Salad

As you can see, lima beans can be easily incorporated into a variety of dishes and offer endless possibilities for culinary creativity. Don’t be afraid to experiment and discover your own favorite combinations.

Leftover Lima Beans and Storage Tips

Once you’ve enjoyed your delicious lima beans dish, you may find yourself with some leftovers. Don’t let them go to waste! Follow these storage tips to make the most of your leftover lima beans:

1. Refrigeration: Place your leftover lima beans in an airtight container and store them in the refrigerator. They can be kept for up to 5 days.
2. Freezing: If you want to keep your lima beans for a longer period, they freeze exceptionally well. Transfer the beans to a freezer-safe container or freezer bag, making sure to remove any excess air to prevent freezer burn. Label with the date and store in the freezer for up to 3 months.
3. Reheating: When you’re ready to enjoy your leftover lima beans, thaw them in the refrigerator overnight. Then, you can reheat them on the stove or in the microwave until warmed through.

By storing and freezing your leftover lima beans, you can easily incorporate them into future meals, extending their lifespan and ensuring that none of your delicious dish goes to waste!

More Delicious Southern Recipes

Enhance your Southern-inspired feast with these mouthwatering recipes that perfectly complement your lima beans dish. From classic favorites to unique twists, these Southern side dishes will elevate your meal to a whole new level.

Southern-Style Green Beans

Experience the bold flavors of the South with this traditional recipe for Southern-style green beans. Made with fresh green beans, bacon, onions, and a touch of garlic, this side dish is a perfect combination of savory and comforting. Serve it alongside your lima beans for a hearty and satisfying meal.

Super Creamy Mac and Cheese

No Southern feast is complete without a decadent serving of creamy mac and cheese. This recipe takes the classic comfort food to new heights, with a rich and velvety cheese sauce that will have your taste buds singing. Indulge in a spoonful of this cheesy goodness alongside your lima beans for a delightful contrast of flavors.

Country-Inspired Cornbread

Add a touch of Southern charm to your meal with a batch of country-inspired cornbread. This fluffy and moist cornbread is the perfect accompaniment to any Southern dish. Enjoy it warm with a pat of butter, and savor the delightful blend of sweet and savory flavors. Pair it with your lima beans to complete your Southern feast.

Prepare these flavorful Southern favorites to create a truly authentic Southern cuisine experience. The combination of these dishes with your creamy lima beans will transport you to the heart of the South, filling your table with delicious comfort and Southern hospitality.

Conclusion

Canned lima beans can be transformed into a quick, tasty, and healthy side dish with this simple recipe. By following the step-by-step instructions, you can create a delicious and flavorful addition to your meals. These versatile beans can elevate any dish with their creamy texture and nutritious profile.

With the right ingredients and flavors, lima beans can become a favorite among both adults and children. The addition of bacon, garlic, and red pepper flakes adds a savory and aromatic touch to the dish, making it even more enjoyable. Whether you serve it as a side dish or incorporate it into soups and stews, lima beans offer a unique and satisfying experience.

Don’t miss out on the many health benefits that lima beans provide. Packed with protein, fiber, and essential nutrients, they contribute to a well-rounded and balanced diet. Their heart-healthy properties and ability to stabilize blood sugar levels make them an excellent choice for those looking to improve their overall well-being.

So, next time you’re thinking of a delicious and easy-to-make side dish, consider canned lima beans. With their versatility and deliciousness, this classic dish is sure to become a staple in your kitchen. Enjoy the simplicity and amazing flavors that lima beans bring to the table!

FAQ

What are the benefits of using canned lima beans?

Canned lima beans are a convenient option for this recipe, as they are readily available in grocery stores. They provide the same nutritional benefits as fresh lima beans and save time on preparation.

How can I add flavor to lima beans?

To add flavor to lima beans, simple ingredients like bacon, garlic, onion powder, red pepper flakes, and chicken bouillon can be used. These ingredients infuse the beans with a savory and delicious taste.

What is the step-by-step recipe for easy lima beans?

The recipe involves combining canned lima beans with bacon, garlic, red pepper flakes, sugar, and a chicken bouillon cube. The beans are simmered in a Dutch oven or large pot with minimal liquid for maximum flavor absorption.

What are the health benefits of eating lima beans?

Lima beans are a nutritious legume packed with protein, fiber, and various vitamins and minerals. They promote heart health, provide energy, and help stabilize blood sugar levels.

How can I customize the basic lima beans recipe?

The basic recipe can be customized by adding vegetables like carrots or potatoes for a more substantial dish. Other options include adding corn or sweet potatoes for a flavorful stew. Experimentation is encouraged to find the perfect combination.

What are some serving suggestions for lima beans?

Lima beans can be served as a side dish alongside various Southern meals. They pair well with dishes like roast chicken, meatloaf, and roasted turkey. They can also be served with rice, dinner rolls, or homemade biscuits.

How should leftover lima beans be stored?

Leftover lima beans can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well and can be reheated easily for future meals. Thaw in the refrigerator and reheat on the stove or in the microwave.

Are there more Southern recipes to explore?

Yes! Explore more Southern-inspired recipes like Southern-style green beans, super creamy mac and cheese, and other country-inspired sides to complement your lima beans dish.

Can you provide easy canned lima beans recipe?

Canned lima beans can be transformed into a delicious and easy side dish with this quick and tasty recipe. It’s perfect for vegetarians and provides a flavorful and healthy option.

How do I make creamy lima beans?

To make creamy lima beans, you can add a few tablespoons of cream or milk to the recipe. This will give the beans a rich and velvety texture.

Source Links

• https://spicysouthernkitchen.com/cracker-barrel-baby-limas/
• https://www.melissassouthernstylekitchen.com/lima-beans-recipe/
• https://www.aheadofthyme.com/2016/03/easy-lima-beans/