Easy Can of Salmon Recipe Ideas – Quick Meals

Canned salmon is a versatile ingredient that can be used in a variety of dishes. From salads to pasta, sandwiches to soups, there are endless possibilities for creating quick and delicious meals using a can of salmon. In this article, we will explore some easy can of salmon recipe ideas that are perfect for quick, healthy, and delicious meals that you can whip up in no time.

Key Takeaways:

  • Utilize the versatility of canned salmon in various dishes
  • Create quick and healthy meals with canned salmon
  • Explore easy recipe ideas using a can of salmon
  • Enjoy the convenience of canned salmon for quick meals
  • Discover the deliciousness of canned salmon in a variety of recipes

Simple Canned Salmon Recipes

simple canned salmon recipes

When you need a quick lunch idea or want to impress guests at dinner, these simple canned salmon recipes are perfect. From Mediterranean Chickpea Tuna Salad to Creamy Canned Salmon Pasta, these recipes are quick, easy to make, and full of flavor. They are a great way to use canned salmon in a simple and delicious way.

Mediterranean Chickpea Tuna Salad

This refreshing salad combines the flavors of canned salmon, chickpeas, and Mediterranean ingredients for a satisfying and protein-packed meal. Here’s what you’ll need:

  • 1 can of salmon, drained
  • 1 can of chickpeas, drained and rinsed
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup diced cucumber
  • 1/4 cup chopped kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

In a large bowl, combine the canned salmon, chickpeas, cherry tomatoes, cucumber, olives, feta cheese, and parsley. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine. Serve chilled and enjoy!

Creamy Canned Salmon Pasta

This rich and creamy pasta dish is quick to make and bursting with flavor. Here’s what you’ll need:

  • 8 ounces pasta of your choice
  • 1 can of salmon, drained
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh dill
  • Salt and pepper to taste

Cook the pasta according to the package instructions until al dente. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant. Add the canned salmon and cook for 2-3 minutes, breaking it up with a fork. Pour in the heavy cream and simmer for 5 minutes. Stir in the Parmesan cheese and chopped dill until the sauce has thickened. Season with salt and pepper to taste. Drain the cooked pasta and add it to the skillet, tossing to coat it in the sauce. Serve hot and garnish with additional Parmesan cheese and dill, if desired.

Canned Salmon Salad Ideas

canned salmon salad

Canned salmon is a versatile and nutritious ingredient that can be transformed into delicious salads. Whether you’re looking for a satisfying salmon salad sandwich or a refreshing salad with avocado, there are plenty of creative canned salmon salad recipes to try. These recipes are quick, easy to make, and packed with flavor.

Salmon Salad Sandwich

One popular way to enjoy canned salmon is by making a flavorful salmon salad sandwich. Here’s a simple recipe to try:

  1. Drain a can of salmon and transfer it to a bowl.
  2. Add chopped celery, red onion, and dill pickle to the bowl.
  3. In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  4. Pour the dressing over the salmon mixture and gently combine until well coated.
  5. Spread the salmon salad onto your favorite bread or roll.

Feel free to customize your salmon salad sandwich by adding lettuce, tomato, or sliced avocado for extra freshness and texture.

Salmon Salad with Avocado

A salad with avocado adds a creamy and nutritious element to your canned salmon dish. Here’s a simple recipe to try:

  1. In a large bowl, combine mixed greens, diced avocado, cherry tomatoes, and thinly sliced red onion.
  2. Drizzle the salad with olive oil, lemon juice, salt, and black pepper.
  3. Open and drain a can of salmon, then flake the salmon into the salad.
  4. Gently toss the ingredients together until well combined.
  5. Serve the salmon salad with avocado as a light and refreshing meal.

This salad is not only delicious but also packed with healthy fats from the avocado and omega-3 fatty acids from the salmon, making it a nutritious choice for lunch or dinner.

By incorporating canned salmon into your salad recipes, you can enjoy a quick and nutritious meal that is full of flavor. Whether you choose to make a salmon salad sandwich or a salad with avocado, these canned salmon salad ideas are a great addition to your recipe repertoire.

Canned Salmon Pasta Dishes

salmon pasta salad

Canned salmon is a versatile ingredient that can elevate your pasta dishes to the next level. Whether you’re looking for a refreshing salad or a creamy and comforting pasta, these canned salmon pasta recipes are perfect for a quick and delicious meal.

Salmon Pasta Salad

For a light and refreshing meal, try making a salmon pasta salad. This dish combines the flavors of canned salmon, al dente pasta, crunchy vegetables, and zesty dressing. It’s a great option for a quick lunch or a picnic in the park.

“The salmon pasta salad is a delightful combination of flavors and textures that will satisfy your taste buds. The canned salmon adds a touch of richness, while the vegetables provide a fresh crunch. The zesty dressing ties everything together, creating a perfect balance of flavors.”

To make the salmon pasta salad, cook your favorite pasta according to the package instructions. In a large bowl, combine the cooked pasta with a can of flaked salmon, sliced cherry tomatoes, diced cucumbers, and chopped fresh herbs. Drizzle with a tangy vinaigrette or a creamy dressing of your choice. Toss everything together until well combined, and your salmon pasta salad is ready to be enjoyed.

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Creamy Salmon Pasta

If you’re craving a comforting and indulgent pasta dish, try making creamy salmon pasta. This recipe combines the rich flavors of canned salmon, al dente pasta, creamy sauce, and a hint of lemon to create a decadent dish that will satisfy your cravings.

“The creamy salmon pasta is a luxurious treat that brings together the richness of canned salmon and the creaminess of the sauce. The tangy lemon adds a refreshing touch, balancing out the flavors and creating a delightful harmony in every bite.”

To make the creamy salmon pasta, cook your favorite pasta according to the package instructions. In a pan, melt butter and sauté minced garlic until fragrant. Add a can of flaked salmon and cook until heated through. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and a squeeze of fresh lemon juice. Season with salt, pepper, and your favorite herbs. Add the cooked pasta to the sauce and toss until well coated. Serve hot and garnish with chopped parsley for a pop of freshness.

Whether you’re in the mood for a refreshing salad or a creamy indulgence, these canned salmon pasta dishes are sure to satisfy your cravings. They are quick, easy to make, and packed with delicious flavors. So go ahead, grab a can of salmon, and start creating your own culinary masterpiece.

Creative Canned Salmon Wraps and Sandwiches

canned salmon wraps

Wraps and sandwiches are a convenient and delicious way to enjoy canned salmon. Whether you’re looking for a quick lunch or a satisfying meal, these creative canned salmon wraps and sandwiches are sure to hit the spot. With the addition of fresh vegetables and flavorful condiments, you can create a variety of tasty and nutritious options using canned salmon.

“I love making salmon salad wraps with canned salmon. The combination of the flaky salmon, crisp veggies, and creamy dressing is simply irresistible.” – Julia, Food Blogger

If you’re in the mood for something light and refreshing, try a salmon salad wrap. Simply mix canned salmon with your favorite vegetables, such as lettuce, tomatoes, and cucumbers, and add a dollop of tangy Greek yogurt or a zesty dressing. Roll it all up in a whole wheat tortilla or wrap and enjoy a satisfying and healthy meal.

For a more adventurous twist, experiment with different flavors and textures in your salmon sandwiches. Here are a few ideas to get you started:

  • Asian-inspired Salmon Lettuce Wraps: Wrap canned salmon, shredded carrots, and sliced bell peppers in large lettuce leaves. Drizzle with a homemade Asian-inspired sauce made from soy sauce, ginger, garlic, and lime juice.
  • Caprese Salmon Panini: Layer sliced mozzarella cheese, fresh basil leaves, and canned salmon between slices of ciabatta bread. Grill until the cheese is melted and the bread is crispy for a warm and satisfying sandwich.
  • Spicy Salmon Avocado Wrap: Spread a layer of mashed avocado on a tortilla or wrap, then top with canned salmon and a sprinkle of chili flakes. Roll it up tightly for a flavorful and spicy wrap.

These creative canned salmon wraps and sandwiches are not only delicious but also packed with protein and essential nutrients. They make a great option for a quick lunch on the go or a light and satisfying dinner. Plus, you can customize them with your favorite ingredients and flavors to suit your taste.

Wrap/Sandwich Description
Salmon Salad Wrap A light and refreshing wrap filled with canned salmon, fresh vegetables, and a tangy dressing.
Asian-inspired Salmon Lettuce Wraps A flavorful wrap made with canned salmon, shredded carrots, bell peppers, and an Asian-inspired sauce.
Caprese Salmon Panini A warm and cheesy sandwich filled with sliced mozzarella, fresh basil, and canned salmon.
Spicy Salmon Avocado Wrap A spicy wrap made with mashed avocado, canned salmon, and a sprinkle of chili flakes.

Canned Salmon in Soups, Chowders, and Stews

Canned salmon is a versatile ingredient that can elevate the flavor of soups, chowders, and stews. Whether you’re looking for a hearty salmon chowder or a comforting stew with a rich seafood twist, incorporating canned salmon into your recipes will add a depth of flavor and a boost of nutrition to these dishes.

Salmon Chowder

Salmon chowder is a creamy and satisfying soup that combines the richness of salmon with the comforting flavors of potatoes, onions, and herbs. The canned salmon adds a distinct taste to the chowder, making it a delightful option for seafood lovers.

“The richness of the canned salmon perfectly complements the creaminess of the chowder, creating a harmonious blend of flavors. The soup is further elevated with the addition of fragrant herbs and spices.”

Salmon Stew

Incorporating canned salmon into a stew creates a hearty and flavorful dish that is perfect for colder days. The tender salmon flakes, combined with vegetables, broth, and aromatic seasonings, result in a delicious and nutritious stew.

Vegetable and Salmon Soup

For a lighter option, consider adding canned salmon to a vegetable soup. This combination not only adds protein and omega-3 fatty acids to the dish but also imparts a unique seafood flavor that pairs well with the freshness of the vegetables.

Here’s a simple recipe for a Vegetable and Salmon Soup:

  1. Heat olive oil in a large pot and sauté diced onions and minced garlic until they become fragrant.
  2. Add your choice of mixed vegetables, such as carrots, celery, and bell peppers, and cook until they start to soften.
  3. Pour in vegetable broth and bring the mixture to a simmer.
  4. Add canned salmon to the pot, breaking it up into smaller pieces.
  5. Season with salt, pepper, and your preferred herbs and spices, such as dill or parsley.
  6. Simmer the soup for about 15-20 minutes, allowing the flavors to meld together.
  7. Optional: Serve the soup with a dollop of sour cream or a sprinkle of fresh herbs for an extra touch of flavor.

With the help of canned salmon, you can create soups, chowders, and stews that are both satisfying and full of flavor. Don’t be afraid to experiment with different ingredients and seasonings to suit your taste. Enjoy the comforting goodness of these seafood-inspired dishes!

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Unique Canned Salmon Recipes

unique canned salmon recipes

If you’re looking for something a little different, these unique canned salmon recipes are sure to please. From salmon croquettes to salmon souffle, these recipes are creative and flavorful. They are a great way to showcase the versatility of canned salmon and impress your guests with a unique and delicious dish.

Ingredients Instructions
– 1 can of salmon
– 1/2 cup bread crumbs
– 1/4 cup chopped parsley
– 1/4 cup diced onion
– 1/4 cup diced red bell pepper
– 1 egg, beaten
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
  • In a bowl, combine the salmon, bread crumbs, parsley, onion, bell pepper, egg, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • Form the mixture into small patties, about 2-3 inches in diameter.
  • Heat vegetable oil in a pan over medium heat.
  • Carefully place the salmon patties in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
  • Remove the patties from the pan and drain on a paper towel-lined plate.
  • Serve the salmon croquettes warm with your favorite dipping sauce or as a main dish with a side salad.

Salmon Souffle:

Ingredients Instructions
– 1 can of salmon, drained and flaked
– 4 eggs, separated
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh dill
– 1/4 cup chopped green onions
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter
– 1 cup milk
– Salt and pepper to taste
  • Preheat your oven to 375°F (190°C) and grease a souffle dish with butter.
  • In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
  • Slowly whisk in the milk, continuing to whisk until the mixture is thickened and smooth.
  • Remove the saucepan from the heat and stir in the egg yolks, salmon, Parmesan cheese, dill, green onions, salt, and pepper.
  • In a separate bowl, beat the egg whites until stiff peaks form.
  • Gently fold the beaten egg whites into the salmon mixture until well combined.
  • Pour the mixture into the prepared souffle dish and smooth the top.
  • Bake for 25-30 minutes, or until the souffle is puffed and golden brown on top.
  • Remove from the oven and serve immediately.

These unique canned salmon recipes are a great way to elevate your culinary skills and explore different flavors. Whether you’re in the mood for savory salmon croquettes or a light and fluffy salmon souffle, these recipes are sure to impress. Enjoy!

Tips for Storing Canned Salmon

To ensure the freshness and quality of canned salmon, it is important to store it properly. Follow these tips to keep your canned salmon delicious and safe to eat:

  1. Store unopened canned salmon in a cool, dry place, away from direct sunlight.
  2. Once opened, transfer any unused portion of the canned salmon to an airtight container.
  3. Refrigerate the opened canned salmon and consume it within two to three days.

By storing your canned salmon correctly, you can maintain its delicious taste and nutritional value for a longer period. Enjoy the convenience and flavor of canned salmon with these storage tips!

How Long Does Canned Salmon Last?

Canned salmon has a long shelf life when stored properly. By keeping unopened cans in a cool, dry place, the canned salmon can typically last for up to two to four years, depending on the specific product. However, it is always advisable to check the expiration date on the can to ensure the highest quality and taste.

Proper storage conditions are crucial for maintaining the shelf life of canned salmon. It is recommended to store unopened cans in a cool pantry or cupboard, away from direct sunlight and sources of heat. This helps protect the integrity of the canned salmon and preserves its flavor and nutritional value.

Once the can of salmon is opened, any unused portion should be transferred to an airtight container and refrigerated. This helps prevent bacterial growth and maintains the freshness of the salmon. It is best to consume the opened canned salmon within two to three days to ensure optimal taste and quality.

Checking the expiration date on the can is essential to ensure that the canned salmon is still within its recommended period of freshness. The expiration date provides a guideline for the maximum storage time, guaranteeing the best eating experience.

Summary:

– Unopened canned salmon can last for up to two to four years when stored properly.

– Check the expiration date on the can for the recommended storage time.

– Store unopened cans in a cool, dry place away from direct sunlight.

– Transfer opened canned salmon to an airtight container and refrigerate for up to two to three days.

Storage Shelf Life
Cool, dry place (unopened) Up to 2-4 years
Refrigerated (opened) Up to 2-3 days

When handled and stored correctly, canned salmon can be enjoyed long after its purchase. Remember to be mindful of the expiration date and adhere to proper storage guidelines to ensure the best quality and taste in your meals!

Pantry Staple Recipes

Canned salmon is just one of many pantry staples that can be used to create delicious meals. Whether you’re looking for recipes using canned chicken, canned tuna, cannellini beans, chickpeas, lentils, or quinoa, there are plenty of options to choose from. These pantry staple recipes are perfect for quick and easy meals that are also healthy and flavorful.

Canned Chicken Recipes

If you have a can of chicken in your pantry, you can whip up a variety of tasty dishes. From chicken salad to creamy chicken pasta, here are some popular canned chicken recipes:

  • Chicken Salad Sandwich
  • Buffalo Chicken Dip
  • Chicken and Rice Casserole
  • Chicken Enchiladas

Canned Tuna Recipes

Canned tuna is a versatile ingredient that can be used in a wide range of recipes. Whether you’re making a tuna melt or a refreshing tuna salad, here are some delicious canned tuna recipes to try:

  • Tuna Pasta Salad
  • Tuna Stuffed Tomatoes
  • Tuna Casserole
  • Tuna Nicoise Salad

Cannellini Bean Recipes

Cannellini beans are a nutritious and filling pantry staple. From comforting soups to hearty salads, here are some tasty cannellini bean recipes:

  • White Bean and Kale Soup
  • Cannellini Bean Salad
  • Roasted Garlic Cannellini Dip
  • Cannellini Bean Stew

Chickpea Recipes

Chickpeas, also known as garbanzo beans, are a versatile pantry staple that can be used in a variety of dishes. From hummus to curry, here are some delicious chickpea recipes:

  • Chickpea Curry
  • Chickpea Salad
  • Roasted Chickpeas
  • Chickpea Burger
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Lentil Recipes

Lentils are a nutritious and budget-friendly pantry staple that can be used in a variety of healthy recipes. From soups to salads, here are some tasty lentil recipes:

  • Lentil Soup
  • Lentil Salad
  • Lentil Curry
  • Lentil Loaf

Quinoa Recipes

Quinoa is a versatile grain that can be used as a base for a variety of nutritious meals. From salads to stir-fries, here are some delicious quinoa recipes:

  • Quinoa Salad
  • Quinoa Stir-Fry
  • Quinoa Stuffed Bell Peppers
  • Quinoa Bowl

With these pantry staple recipes, you can easily create quick and delicious meals using ingredients you already have on hand. Whether you’re in the mood for chicken, tuna, beans, or grains, there’s a recipe for everyone. So, raid your pantry and get creative in the kitchen!

Conclusion

Canned salmon is a versatile and budget-friendly ingredient that can be used to create a variety of delicious and nutritious meals. Whether you’re making a quick lunch, a flavorful dinner, or a unique dish to impress your guests, canned salmon has got you covered.

From simple recipes like salads and wraps to more creative options like souffle and croquettes, there are endless possibilities for using canned salmon. Its convenience and wide range of flavors and textures make it a popular choice for quick and easy meals.

So the next time you have a can of salmon in your pantry, don’t hesitate to try out one of these delicious recipes. You’ll be amazed at how this humble ingredient can transform ordinary dishes into extraordinary ones!

Benefits of Canned Salmon Tips for Cooking with Canned Salmon
  • High in omega-3 fatty acids
  • Rich in protein
  • Convenient and budget-friendly
  • Long shelf life
  • Versatile ingredient
  • Drain excess liquid before using
  • Remove any bones or skin
  • Experiment with different spices and seasonings
  • Use in a variety of dishes, from salads to pasta
  • Store leftovers properly for optimal freshness

References

Here are some reputable sources for delicious canned salmon recipes:

  1. Recipe Source – This website offers a wide selection of canned salmon recipes, ranging from simple and quick meals to more complex dishes. They provide detailed instructions and variations for each recipe.
  2. Delicious Salmon Recipes – If you’re looking for inspiration and new ideas for using canned salmon, this website is a great resource. They have a collection of unique and creative recipes that will elevate your canned salmon dishes.
  3. Your Favorite Salmon Recipes – Explore a variety of canned salmon recipes on this website, from appetizers and main courses to salads and sandwiches. They provide step-by-step instructions and helpful tips to ensure your dishes turn out flavorful and delicious.

These sources have provided the inspiration and recipes for the canned salmon recipe ideas mentioned in this article. For more detailed instructions and variations of the recipes mentioned, visit these websites.

FAQ

Can you provide some easy can of salmon recipe ideas?

Certainly! Here are some quick and delicious canned salmon recipes: salads, pasta dishes, wraps and sandwiches, soups and stews, and unique recipes like salmon croquettes and salmon souffle.

What are some simple canned salmon recipes?

Some simple canned salmon recipes include Mediterranean Chickpea Tuna Salad and Creamy Canned Salmon Pasta. These recipes are easy to make and full of flavor.

Do you have any ideas for canned salmon salad?

Absolutely! You can try making a refreshing salad with avocado or a salmon salad sandwich. These canned salmon salad ideas are quick, easy, and packed with flavor.

Can you suggest some canned salmon pasta dishes?

Of course! You can make salmon pasta salad or creamy salmon pasta. These recipes are perfect for a quick weeknight dinner or a flavorful lunch.

What are some creative canned salmon wrap and sandwich ideas?

There are plenty of options! You can make salmon salad wraps or try out some creative salmon sandwich ideas. These recipes are easy to make and perfect for a quick and satisfying meal.

How can I incorporate canned salmon into soups, chowders, and stews?

Canned salmon can add a rich flavor and nutritional boost to soups, chowders, and stews. You can make a hearty salmon chowder or add canned salmon to a vegetable soup. These recipes are comforting and delicious.

Can you share some unique canned salmon recipes?

Certainly! You can try making salmon croquettes or salmon souffle. These recipes are creative and flavorful, showcasing the versatility of canned salmon.

How should I store canned salmon?

To ensure the freshness and quality of canned salmon, it is important to store it properly. Unopened canned salmon should be stored in a cool, dry place, away from direct sunlight. Once opened, any unused portion should be transferred to an airtight container and refrigerated. It is best to consume the opened canned salmon within two to three days.

How long does canned salmon last?

Canned salmon has a long shelf life. When stored properly in a cool, dry place, unopened canned salmon can typically last for up to two to four years, depending on the specific product. However, it is always advisable to check the expiration date on the can to ensure the highest quality and taste.

Are there other pantry staple recipes I can try?

Yes! Canned salmon is just one of many pantry staples that can be used to create delicious meals. You can explore recipes using canned chicken, canned tuna, cannellini beans, chickpeas, lentils, or quinoa. These pantry staple recipes are perfect for quick and easy meals that are also healthy and flavorful.

What makes canned salmon a popular choice for quick and easy meals?

Canned salmon is a versatile and budget-friendly ingredient that can be used to create a variety of delicious and nutritious meals. With the convenience of canned salmon and the wide range of flavors and textures it can bring to a dish, it’s no wonder it has become a popular choice for quick and easy meals.

Can you provide references for the canned salmon recipes mentioned in this article?

Sure! Here are some sources that provided the inspiration and recipes for the canned salmon recipe ideas mentioned in this article:

– Website Name – URL

– Website Name – URL

– Website Name – URL

Source Links

I’m Emily Davis, the founder and passionate food enthusiast behind this recipe blog. At EveryLastRecipe.com, we aim to inspire, educate, and empower fellow food enthusiasts to embark on their culinary adventures.

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