Easy Can Red Beans and Rice Recipe For Your Next Meal!

Looking for a quick and delicious homemade red beans and rice recipe? Look no further! This easy can red beans and rice recipe is perfect for your next meal. With the use of canned kidney beans and a few basic ingredients, you can have a flavorful dish on the table in just 30 minutes. Say goodbye to the lengthy process of soaking and cooking dried beans and enjoy the convenience of this delicious recipe.

Key Takeaways:

• This can red beans and rice recipe is quick and easy to make.
• It uses canned kidney beans for convenience.
• With basic ingredients like onion, bacon, and spices, you can create a flavorful dish.
• The recipe is customizable to suit your taste preferences.
• This recipe is perfect for a quick and satisfying meal.

Ingredients for Can Red Beans and Rice Recipe

When preparing this delicious can red beans and rice recipe, you’ll need the following ingredients:

• Canned kidney beans
• Onion
• Bacon (or sausage)
• Spices: salt, black pepper, garlic powder, cumin, and coriander
• Tomato paste
• White rice

These simple ingredients come together to create a hearty and flavorful dish that can be ready in just 30 minutes.

Table: Ingredients

Ingredients	Quantity
Canned kidney beans	1 can (15.5 oz)
Onion	1 medium, diced
Bacon (or sausage)	4 slices (cooked and crumbled)
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Garlic powder	1/2 teaspoon
Cumin	1/2 teaspoon
Coriander	1/2 teaspoon
Tomato paste	2 tablespoons
White rice	1 cup (cooked)

Ensuring you have these ingredients on hand will make it easy for you to whip up a delicious batch of red beans and rice whenever you’re craving some comfort food.

Instructions for Making Can Red Beans and Rice Recipe

Creating a delicious and satisfying can red beans and rice dish is quick and easy. Follow these simple instructions to enjoy a flavorful meal in no time:

Gather Your Ingredients

Before you begin, be sure to gather all the necessary ingredients. You will need:

• 1 can of kidney beans
• 1 onion, diced
• 4 slices of bacon, chopped
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of cumin
• 1/2 teaspoon of coriander
• 2 tablespoons of tomato paste
• 1 cup of white rice

Cook the Bacon and Onion

In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove excess grease, leaving behind a small amount for added flavor. Add the diced onion and cook until it becomes translucent and soft.

Add the Spices and Tomato Paste

Once the onion is cooked, sprinkle in the salt, black pepper, garlic powder, cumin, and coriander. Stir well to coat the onion and bacon mixture in the spices. Then, add the tomato paste and continue cooking for an additional minute, allowing the flavors to meld together.

Simmer the Beans and Cook the Rice

Next, add the canned kidney beans to the skillet along with 1/2 cup of water. Stir well to combine all the ingredients, and then reduce the heat to low. Let the mixture simmer for about 15 minutes, allowing the flavors to intensify. Meanwhile, cook the white rice according to the package instructions.

Serve and Enjoy

Once the beans are heated through and the rice is cooked, it’s time to serve your delicious can red beans and rice dish. Spoon the flavorful bean mixture over a bed of white rice and enjoy!

Substitution Ideas for Homemade Red Beans and Rice Recipe

If you’re looking to put your own spin on a classic red beans and rice recipe, this section offers some delicious substitution ideas. Whether you’re looking to reduce the meat content, switch up the spices, or explore different rice options, there are plenty of ways to customize this dish to your liking.

Meat Substitutions

If you prefer a meatless version of red beans and rice, there are several tasty options to consider. Instead of bacon or sausage, you can use cubed ham, shredded leftover pork roast, or even cut-up hot dogs for added flavor. These substitutions provide different textures and flavors while maintaining the heartiness of the dish.

Spice Substitutions

To add a unique twist to your homemade red beans and rice recipe, you can experiment with spice substitutions. If you don’t have all the spices on hand, you can substitute with alternatives like paprika, chili powder, Cajun seasoning, or dried thyme. Each of these spices brings its own distinct flavor profile, allowing you to create a customized version of the classic recipe.

Rice Substitutions

While white rice is commonly used in traditional red beans and rice, you can try different rice varieties or grains for a unique twist. Brown rice, wild rice, quinoa, farro, or couscous all offer different textures and flavors that can elevate the dish. These substitutions not only add variety but also provide additional nutritional benefits.

Ingredient	Substitution
Bacon	Sausage, cubed ham, shredded leftover pork roast, cut-up hot dogs
Salt, black pepper, garlic powder, cumin, coriander	Paprika, chili powder, Cajun seasoning, dried thyme
White rice	Brown rice, wild rice, quinoa, farro, couscous

“The beauty of homemade red beans and rice is its versatility. You can experiment with different ingredients and spices to create a dish that suits your taste preferences. Don’t be afraid to get creative and make it your own!”

By substituting ingredients in your homemade red beans and rice recipe, you can customize the flavors and textures to suit your taste preferences. Whether you’re looking for meat alternatives, unique spice combinations, or different rice options, there are endless possibilities to explore. Get creative in the kitchen and enjoy a personalized version of this classic dish!

Tips for Perfecting Can Red Beans and Rice Recipe

To ensure that your can red beans and rice recipe is bursting with flavor and stays true to its traditional roots, here are a few tips to keep in mind:

1. Develop Deep Flavor with the Bacon

While cooking the bacon for your red beans and rice, allow some crusty brown spots to develop in the pan. These browned bits will add depth and richness to the dish, enhancing the overall flavor.

2. Retain Some Grease for a Richer Sauce

After cooking the bacon, leave a little bit of grease in the pan. This will add an extra layer of richness to the sauce, giving your red beans and rice a more authentic and flavorful taste.

3. Adjust the Sauce Thickness to Your Preference

The thickness of the red beans and rice sauce can be customized to suit your taste. If you prefer a thicker consistency, simmer the beans for a longer period of time to reduce the liquid. Conversely, if you prefer a thinner sauce, add a bit of extra water to achieve the desired consistency.

4. Taste and Season Accordingly

Before serving, be sure to taste the red beans and adjust the seasoning if needed. Depending on your preference, you can add more salt or pepper to enhance the flavors and make the dish even more delicious.

By following these tips, you can elevate your can red beans and rice recipe into a flavorful and traditional dish that will impress your family and friends. Enjoy the hearty and comforting flavors of red beans and rice, made easy with just a few simple steps!

Making Can Red Beans and Rice a Freezer Meal

Preparing this can red beans and rice recipe as a freezer meal is a convenient way to have a delicious dish ready whenever you need it. By storing the cooked red beans and rice separately in airtight containers or freezer bags, you can keep them fresh for up to 3 months. This makes it a great option for meal prepping or for those busy weeknights when you want a quick and flavorful dinner without the hassle of cooking from scratch.

To enjoy your freezer meal, simply thaw the red beans and rice overnight in the fridge. Once thawed, reheat the meal on the stovetop until it’s heated through. The flavors will remain intact, ensuring that the red beans and rice are just as delicious as when you first cooked them.

Having a freezer meal of can red beans and rice on hand is perfect for times when you want a taste of Southern comfort food with minimal effort. Whether you’re looking for a hearty lunch, a quick dinner, or an easy meal for unexpected guests, this freezer-friendly recipe has got you covered.

Benefits of Making Can Red Beans and Rice a Freezer Meal
Convenience
You can always have a satisfying meal ready to go without the need for extensive preparation or cooking time.
Time-saving
Prepare a large batch of red beans and rice in advance and save time during busy weekdays.
Reduces Food Waste
By preserving leftovers as freezer meals, you can prevent food from going to waste and save money.

With the convenience and versatility of freezer meals, you can easily incorporate this delicious can red beans and rice recipe into your meal planning routine. Stock your freezer with this Southern classic, and you’ll always have a satisfying and flavorful dish at your fingertips.

Instant Pot Variation of Can Red Beans and Rice Recipe

If you’re a fan of Cajun flavors and have an Instant Pot, you’ll love this variation of the can red beans and rice recipe. With the help of an Instant Pot, you can enjoy the authentic taste of Cajun-style red beans and rice in under 45 minutes. Here’s how to make it:

Ingredients:

• 2 cans of kidney beans, drained and rinsed
• 1 onion, chopped
• 4 slices of bacon, chopped
• 1 green bell pepper, chopped
• 3 cloves of garlic, minced
• 2 teaspoons of Cajun seasoning
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried thyme
• 1 bay leaf
• 4 cups of chicken broth
• Salt and pepper, to taste
• Cooked white rice, for serving

Instructions:

1. Set the Instant Pot to the sauté function and cook the bacon until crispy. Remove the bacon and set it aside.
2. Add the onion, bell pepper, and garlic to the Instant Pot and sauté until the vegetables are softened.
3. Add the Cajun seasoning, smoked paprika, dried thyme, bay leaf, and drained kidney beans to the Instant Pot. Stir to combine.
4. Pour in the chicken broth and season with salt and pepper to taste.
5. Close the Instant Pot lid and set the valve to the sealing position. Cook on manual/high pressure for 30 minutes.
6. Once the cooking time is complete, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
7. Remove the bay leaf and stir in the cooked bacon.
8. Serve the Cajun-style red beans over cooked white rice and enjoy!

This Instant Pot variation of the can red beans and rice recipe is perfect for those who want to experience the rich and spicy flavors of authentic Cajun cuisine in a shorter amount of time. The Instant Pot helps to tenderize the beans and infuse them with all the delicious seasonings, resulting in a hearty and satisfying meal. Serve it up with some hot sauce on the side for an extra kick of heat, and you’ll have a delicious Louisiana-inspired dish that’s sure to impress.

Serving and Enjoying Can Red Beans and Rice Recipe

When it comes to serving and enjoying the traditional red beans and rice recipe, there are a few key steps to follow. By spooning the hot red beans mixture over a bed of cooked rice, you create a flavorful base for this classic Southern dish. The combination of tender beans, savory spices, and fluffy rice is a match made in culinary heaven.

To add an extra touch of flavor and presentation, consider garnishing your red beans and rice with green onions, fresh parsley, or chives. These additions not only bring a burst of color but also enhance the overall taste of the dish. For those who enjoy a bit of heat, serving the dish with hot sauce on the side allows each person to customize their level of spiciness.

Now that you have mastered the art of serving red beans and rice, it’s time to sit back, relax, and enjoy this delicious and satisfying Southern dish. Whether it’s a comforting weeknight meal or a special occasion, this traditional recipe is sure to please your taste buds and transport you to the heart of the South.

Ingredients	Instructions
Canned kidney beans	Spoon the hot red beans mixture over a bed of cooked rice.
Onion	Garnish with green onions, fresh parsley, or chives.
Bacon (or sausage)	Serve with hot sauce on the side.
Spices (salt, black pepper, garlic powder, cumin, coriander)
Tomato paste
White rice

Conclusion

This easy red beans and rice recipe is a delicious and convenient way to enjoy the flavors of a classic Southern dish. With the use of canned kidney beans and simple ingredients like bacon, onion, and spices, you can create a flavorful and satisfying meal in just 30 minutes.

Whether you follow the recipe as is or make substitutions to tailor it to your preferences, this can red beans and rice recipe is a versatile and delicious option for your next meal.

So why wait? Try this authentic red beans and rice recipe today and indulge in a delicious and easy meal that will transport you to the heart of the South!

Source Links

• https://nibbleanddine.com/quick-red-beans-and-rice/
• https://www.budgetbytes.com/quickie-red-beans-and-rice/
• https://chefsavvy.com/easy-red-beans-and-rice/