Easy Can Tomato Soup Recipe – Perfect for Cozy Comfort!

Are you craving a warm and comforting bowl of tomato soup? Look no further! This easy homemade tomato soup recipe is just what you need to satisfy your cravings. Whether you have fresh tomatoes or canned ones, this recipe allows you to whip up a delicious batch of tomato soup in no time. With a few simple ingredients and some surprising flavors, you can create a restaurant-quality soup that will warm your soul.

Key Takeaways:

• Create a delicious and comforting tomato soup from scratch using canned or fresh tomatoes.
• Add caramelized onions, carrots, mustard powder, and white wine for a robust flavor.
• Control the thickness of the soup and make it creamy if desired.
• Customize the recipe by adding different vegetables or spices.
• Store leftovers in the refrigerator for up to 5 days or freeze for later use.

Ingredients for Tomato Soup

When it comes to making a delicious tomato soup from scratch, having the right ingredients is key. Here is a list of the ingredients you’ll need to create a flavorful and creamy tomato soup:

Ingredient	Quantity
Butter	2 tablespoons
Onions	2 medium-sized, chopped
Carrots	2 medium-sized, diced
Garlic	4 cloves, minced
Italian Seasonings	1 teaspoon
Dried Basil	1 teaspoon
Mustard Powder	1/2 teaspoon
Tomato Paste	2 tablespoons
White Wine	1/4 cup
Chicken Broth	4 cups
Diced Tomatoes	1 can (14 ounces)
Heavy Cream	1/2 cup

These ingredients come together to create a rich and flavorful tomato soup that can be easily customized to your taste. Whether you’re looking for a quick and easy dinner option or want to impress your guests with a homemade soup, this recipe is sure to please.

Cooking Instructions for Tomato Soup

Creating a delicious homemade tomato soup is easier than you think. Follow these simple cooking instructions to make the best tomato soup recipe that will satisfy your taste buds. Whether you’re a vegetarian or looking for a canned tomato soup recipe, this guide has got you covered.

1. Start by caramelizing onions and carrots in butter. This process enhances the flavor of the soup, adding depth and sweetness.

2. Next, add tomato paste, garlic, and your preferred seasonings, such as Italian seasonings, dried basil, and mustard powder. Cooking them for a couple of minutes will release their flavors.

3. Pour in a splash of white wine and let it simmer until the mixture thickens. The wine adds a unique taste and tang to the soup.

4. Add diced tomatoes and chicken broth to the pot. For a chunkier soup, consider blending only the chicken broth and adding the diced tomatoes afterward.

5. Bring the mixture to a simmer and let it cook for around 30 minutes. This will allow the flavors to meld together and create a rich and hearty tomato soup.

6. Finally, stir in cream to add a creamy and velvety texture to the soup. If you prefer a vegan or dairy-free option, you can substitute the cream with a plant-based alternative.

By following these easy cooking instructions, you’ll have a scrumptious tomato soup ready to be enjoyed. Feel free to add your own twists by including different vegetables or spices to suit your preferences.

Table: Cooking Instructions for Tomato Soup

Step	Instructions
1	Caramelize onions and carrots in butter.
2	Add tomato paste, garlic, and seasonings; cook for a few minutes.
3	Simmer with white wine until thickened.
4	Add diced tomatoes and chicken broth.
5	Simmer for 30 minutes.
6	Stir in cream for a creamy texture.

Tips and Variations for Tomato Soup

Enhance your tomato soup experience with these tips and variations:

1. Choice of Wine: Use Pinot Grigio or Chardonnay as preferred wine choices for this classic tomato soup recipe. However, if you don’t cook with wine, you can substitute it with chicken broth.
2. Flavor Boost: Add the rind from a block of Parmesan, Romano, or Asiago cheese during the simmering process to elevate the taste of your tomato soup.
3. Optional Creaminess: The addition of cream is optional but adds a rich and balanced texture to the soup. It is recommended for those who enjoy a creamy tomato soup.
4. Mustard Substitute: If you don’t have mustard powder on hand, you can use Dijon mustard as a substitute for a similar tangy flavor profile.
5. Time-Saving Option: Short on time? You can skip fully caramelizing the onions and carrots, but keep in mind that caramelization adds extra depth of flavor to the soup.
6. Chunkier Texture: For a chunkier soup, blend only the chicken broth portion of the recipe and add the diced tomatoes afterward to maintain texture variation.
7. Crunchy Topping: Top your tomato soup with Ranch Oyster Crackers for added flavor and delightful crunch.

Experimenting with these tips and variations allows you to customize your tomato soup to suit your taste preferences. Whether you prefer a classic recipe or want to add a unique twist, these suggestions will enhance the flavor and enjoyment of your homemade tomato soup.

Serving Suggestions

When serving tomato soup, consider pairing it with a grilled cheese sandwich or crusty bread for a satisfying meal. The combination of warm tomato soup and a cheesy sandwich creates a comforting and delicious experience.

Table: Tomato Soup Variations

Variation	Description
Roasted Tomato Soup	Roast tomatoes before incorporating them into the soup for a deeper, smoky flavor.
Spicy Tomato Soup	Add a kick to your tomato soup by incorporating spices like cayenne pepper or red pepper flakes.
Herbed Tomato Soup	Infuse your soup with fresh herbs like basil, thyme, or oregano for additional fragrance and complexity.
Vegan Tomato Soup	Replace ingredients like butter and cream with plant-based alternatives to create a tasty vegan version.

These variations offer exciting twists to the classic tomato soup recipe and cater to different dietary preferences. Feel free to experiment and discover your favorite tomato soup variation.

Storage and Serving Suggestions for Tomato Soup

After preparing a delicious batch of homemade tomato soup, you may find yourself with leftovers or the desire to save some for later. To ensure the best quality and flavor, here are some storage and serving suggestions:

Storage:

• Place the tomato soup in an airtight container to prevent any odors from seeping in or flavors from escaping.
• Store the soup in the refrigerator for up to 5 days. This allows for convenient reheating and enjoying a warm bowl of tomato soup throughout the week.
• If you have more tomato soup than you can consume within 5 days, freeze it for longer storage.
• For freezing, transfer the soup to a freezer-safe container, leaving some room for expansion.
• Label the container with the date and contents for easy identification.
• Frozen tomato soup can be stored for up to 3 months.

Serving Suggestions:

The beauty of tomato soup is its versatility and ability to pair well with various accompaniments. Here are some serving suggestions to elevate your tomato soup experience:

• Garnish with freshly grated Parmesan cheese for added richness and flavor.
• Add a sprinkle of red pepper flakes to give your soup a subtle kick.
• Pair the tomato soup with your favorite bread or croutons for a satisfying crunch.
• For a complete meal, serve the soup alongside grilled cheese sandwiches or a fresh salad.

By following these storage and serving suggestions, you can make the most of your homemade tomato soup and enjoy it whenever you’re in the mood for a cozy and comforting meal.

A Simple 5 Ingredient Tomato Soup Recipe

If you’re looking for a quick and delicious tomato soup recipe, this 5 ingredient version is perfect for you. Made with just butter, onion, canned San Marzano tomatoes, salt, and pepper, it’s a minimalistic and classic take on tomato soup.

Based on the iconic Marcella Hazan tomato sauce recipe, this soup brings out the natural flavors of the tomatoes with its simple ingredients. It can be made on the stovetop or in an Instant Pot, making it a versatile choice for any kitchen.

To make this easy tomato soup, start by melting butter in a pot and sautéing onions until golden. Then, add garlic and canned San Marzano tomatoes with their juice. Season with salt and pepper, cover, and let it simmer for 45 minutes. After cooking, remove the onion chunks and blend the soup until smooth. Finally, return the soup to the pot, add heavy cream and Parmesan cheese, and let it simmer until heated through.

Enjoy this simple 5 ingredient tomato soup on its own or pair it with garlic bread or grilled cheese sandwiches for a comforting meal. It’s a classic recipe that never fails to satisfy.

How to Make 5 Ingredient Tomato Soup

If you’re looking for a quick and easy tomato soup recipe, this 5 ingredient version is perfect for you. With just butter, onion, canned San Marzano tomatoes, salt, and pepper, you can create a delicious and satisfying soup in no time. Let’s take a look at how to make it:

Gather Your Ingredients

Create a shopping list with the following ingredients:

• 4 tablespoons of butter
• 1 medium onion, chopped
• 2 cans (28 ounces each) of San Marzano tomatoes
• Salt and pepper to taste

Prepare and Cook

Follow these steps to make the tomato soup:

1. Melt the butter in a pot over medium heat.
2. Add the chopped onions and sauté until golden.
3. Add the canned San Marzano tomatoes, including the juice.
4. Season with salt and pepper to taste.
5. Cover the pot and let the soup simmer for 45 minutes.
6. Remove the onion chunks from the soup.
7. Blend the soup until smooth using an immersion blender or regular blender.
8. Return the soup to the pot and heat it through.

That’s it! Your 5 ingredient tomato soup is ready to be served. You can garnish it with fresh herbs, a drizzle of olive oil, or a dollop of sour cream for extra flavor. Enjoy!

Ingredient	Quantity
Butter	4 tablespoons
Onion	1 medium, chopped
San Marzano tomatoes	2 cans (28 ounces each)
Salt	To taste
Pepper	To taste

Creamy Tomato Soup with Parmesan

This creamy tomato soup recipe is a delicious and comforting option for soup lovers. With the addition of Parmesan cheese and heavy cream, it offers a rich and satisfying flavor that will warm you up on cold days. The recipe starts with sautéing onions in butter, which adds a lovely aroma to the soup. Then, canned tomatoes, broth, and a blend of seasonings are added to create a robust tomato base. After simmering for a while, the soup is blended until smooth, resulting in a velvety texture. Finally, heavy cream and Parmesan cheese are added to enhance the creaminess and depth of flavor.

This creamy tomato soup is a vegetarian option that can be enjoyed by everyone. It pairs well with crusty bread or a grilled cheese sandwich for a complete and satisfying meal. The Parmesan cheese adds a tangy and salty taste to the soup, while the heavy cream creates a luscious and smooth consistency. The combination of these ingredients makes this tomato soup recipe truly irresistible. Whether you’re looking for a comforting lunch or a cozy dinner, this creamy tomato soup is sure to hit the spot.

Ingredients:

• 1 tablespoon butter
• 1 small onion, diced
• 2 cans (14 ounces each) diced tomatoes
• 1 cup vegetable or chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and sauté until soft and translucent.
2. Add the diced tomatoes, vegetable or chicken broth, dried basil, garlic powder, salt, and black pepper to the pot. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes.
4. Using an immersion blender or a regular blender, blend the soup until smooth and creamy.
5. Return the soup to the pot and stir in the heavy cream and grated Parmesan cheese until well combined.
6. Simmer the soup for an additional 5 minutes to heat through.
7. Serve hot and garnish with additional grated Parmesan cheese, if desired.

This creamy tomato soup with Parmesan is a comforting and flavorful option that is perfect for any occasion. Its creamy texture and rich taste make it a standout dish that will impress your family and friends. Try this recipe today and enjoy a bowl of homemade tomato soup that is both satisfying and delicious.

Tips for Making Creamy Tomato Soup

When it comes to creating a velvety and satisfying bowl of creamy tomato soup, there are a few tips and tricks to keep in mind. These tips will help you enhance the flavors and achieve the perfect balance in your homemade tomato soup.

1. Offset the acidity

The natural acidity of tomatoes in the soup can sometimes be overpowering. To counteract this, add ingredients like cream, Parmesan cheese, or a touch of sugar. These additions will help to balance the flavors and create a more rounded taste.

2. Choose the right pot

Using a non-reactive pot, such as stainless steel or enamel-coated, is recommended when making tomato soup. This will prevent any metallic taste from affecting the soup’s flavor.

3. Customize to your taste

Feel free to experiment with additional vegetables or spices to suit your taste preferences. You can add roasted red peppers, basil, or even a hint of cayenne pepper for a little kick.

By following these tips, you’ll be able to create a delicious and creamy tomato soup that is sure to impress. Whether you’re a vegetarian or simply looking for a comforting and flavorful soup, this recipe is a fantastic option.

Conclusion

Tomato soup is a beloved classic that can be easily made at home, offering comfort and warmth on cold days. With a variety of recipes to choose from, you can enjoy a homemade tomato soup that suits your preference. Whether you opt for a creamy version enriched with Parmesan cheese or a simpler recipe with just a few ingredients, the possibilities are endless.

By making your own tomato soup, you have full control over the flavors and ingredients, ensuring a delicious and personalized experience. Serve it alongside your favorite bread or sandwich for a satisfying and complete meal. With its simplicity and versatility, tomato soup is a go-to option that never disappoints.

So why not try one of these easy tomato soup recipes and indulge in the comforting flavors of homemade goodness? Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are designed to be approachable and enjoyable for everyone. Treat yourself to a steaming bowl of tomato soup and enjoy a taste of home.

Source Links

• https://thecozycook.com/tomato-soup-recipe/
• https://pinchofyum.com/5-ingredient-tomato-soup
• https://natashaskitchen.com/tomato-soup-recipe/