Canned tomatoes are versatile and budget-friendly, making them a great pantry staple for quick and delicious meals. Whether you’re making pasta, chili, or soup, these recipes with canned tomatoes are sure to be a hit.
Contents
- 1 Pasta Napoletana Recipe
- 2 Homemade Tomato Soup with Canned Tomatoes
- 3 Easy Chili Recipe with Canned Tomatoes
- 4 Tomato Quiche with Canned Tomatoes
- 5 Baked Pasta with Canned Tomatoes
- 6 One-Pot Tomato Chicken Curry
- 7 Simple Tomato Sauce with Canned Tomatoes
- 8 Quick and Easy Salsa Recipe with Canned Tomatoes
- 9 Tips for Using Canned Tomatoes in Recipes
- 10 Conclusion
- 11 FAQ
- 11.1 Are canned diced tomatoes healthy?
- 11.2 What can I make with canned diced tomatoes?
- 11.3 Can I use canned diced tomatoes in pasta sauces?
- 11.4 How can I use canned diced tomatoes in chili?
- 11.5 What’s a quick and easy recipe using canned diced tomatoes?
- 11.6 Can I make salsa with canned diced tomatoes?
- 11.7 Are canned diced tomatoes budget-friendly?
- 11.8 Can I use canned diced tomatoes for baking?
- 11.9 How long can I store canned diced tomatoes?
- 11.10 Can I substitute fresh tomatoes with canned diced tomatoes in recipes?
- 12 Source Links
Key Takeaways:
- Canned diced tomatoes are a versatile ingredient for quick and delicious meals.
- They can be used in pasta dishes, soups, chilis, quiches, and more.
- Experiment with different spices and ingredients to create your own unique recipes.
- Choose high-quality cans without preservatives or additives for the best flavor.
- Stock your pantry with canned tomatoes and get creative in the kitchen!
Pasta Napoletana Recipe
If you’re looking for a quick and delicious pasta dish, this Pasta Napoletana recipe is perfect for you. Made with canned diced tomatoes, it delivers a flavorful and satisfying meal in just 30 minutes. With just a handful of ingredients, you can create a traditional Napoletana sauce that will impress your family and friends.
“The secret to a great Napoletana sauce is using high-quality canned diced tomatoes.”
To start, gather the following ingredients:
- 1 can of diced tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Here’s how to make the Pasta Napoletana:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the canned diced tomatoes to the skillet, along with the dried oregano, salt, and pepper. Stir well to combine.
- Simmer the sauce for about 20 minutes, allowing the flavors to meld together.
- Meanwhile, cook your favorite pasta according to the package instructions until al dente.
- Once the sauce is ready, toss it with the cooked pasta until well coated.
- Garnish with fresh basil leaves for a pop of color and fresh flavor.
That’s it! Your Pasta Napoletana is ready to be served. This simple yet delicious dish is perfect for a quick weeknight dinner or a casual gathering with friends. Pair it with a side salad and some crusty bread for a complete meal.
| Ingredients | Instructions |
|---|---|
|
– 1 can of diced tomatoes – 2 cloves of garlic, minced – 1 tablespoon of olive oil – 1 teaspoon of dried oregano – Salt and pepper to taste – Fresh basil leaves for garnish |
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 2. Add the canned diced tomatoes to the skillet, along with the dried oregano, salt, and pepper. Stir well to combine. 3. Simmer the sauce for about 20 minutes, allowing the flavors to meld together. 4. Meanwhile, cook your favorite pasta according to the package instructions until al dente. 5. Once the sauce is ready, toss it with the cooked pasta until well coated. 6. Garnish with fresh basil leaves for a pop of color and fresh flavor. |
Homemade Tomato Soup with Canned Tomatoes
If you’re a fan of comforting and flavorful soups, this homemade tomato soup with canned tomatoes is a must-try. Not only is it delicious, but it’s also incredibly easy to make. Plus, it’s a great way to use up those cans of diced tomatoes sitting in your pantry.
To give this tomato soup an extra depth of flavor, we’ll be adding some red lentils, curry powder, and fresh cilantro. These ingredients not only enhance the taste but also provide added texture and nutritional benefits.
Here’s a simple step-by-step guide to making this hearty tomato soup:
- In a large pot, heat some olive oil over medium heat. Add finely chopped onions and sauté until they become translucent.
- Add minced garlic and cook for another minute until fragrant.
- Next, pour in the canned diced tomatoes, along with their juices. The diced tomatoes serve as the base for the soup, providing a rich and tangy flavor.
- Now it’s time to add the red lentils. These legumes not only add a creamy texture to the soup but also provide a good source of protein and fiber.
- Sprinkle in some curry powder. The warm and aromatic spices in curry powder complement the tomatoes and lentils, giving the soup a delightful kick.
- Stir everything together and bring the soup to a simmer. Let it cook for about 15-20 minutes, or until the lentils are tender.
- Season with salt and pepper to taste. Feel free to adjust the seasoning according to your preference.
- Finally, garnish the soup with freshly chopped cilantro. The vibrant herb adds a refreshing and fragrant element to the dish.
This tomato soup is not only comforting and satisfying, but it’s also packed with nutrients. The canned tomatoes provide essential vitamins and antioxidants, while the lentils offer protein and fiber. It’s a wholesome and nourishing option that the whole family will enjoy.
So why settle for store-bought tomato soup when you can easily whip up a homemade version? Give this recipe a try and savor the delicious flavors of fresh ingredients combined with the convenience of canned diced tomatoes.
| Ingredients | Instructions |
|---|---|
|
|
Easy Chili Recipe with Canned Tomatoes
When it comes to a quick and satisfying meal, an easy chili recipe with canned tomatoes is a go-to option. Not only does it save you time in the kitchen, but it also provides a hearty and flavorful dish that the whole family will love. By using canned diced tomatoes, you can elevate the taste of your chili while keeping it budget-friendly.
Here’s a simple recipe to get you started:
| Ingredients: | Instructions: |
|---|---|
|
|
This easy chili recipe with canned tomatoes is not only delicious, but it also offers flexibility in customization. You can adjust the level of spiciness by adding more or less chili powder, or even experiment with different types of beans for added texture and flavor.
With this recipe, you can have a satisfying meal on the table in no time, using simple pantry ingredients. So why not give it a try and enjoy the comforting flavors of homemade chili?
Tomato Quiche with Canned Tomatoes
Canned diced tomatoes add flavor and moisture to this easy tomato quiche. Made with ready-to-bake pie shells, this dish is a simple and affordable option for brunch, lunch, or dinner.
Quiche is a versatile dish that can be customized with your favorite ingredients. By adding canned diced tomatoes to the filling, you not only enhance the flavor but also create a moist and delicious texture. Whether you’re hosting a brunch or looking for a quick weeknight meal, this tomato quiche is sure to please.
To make this tomato quiche, you’ll need the following ingredients:
- 2 ready-to-bake pie shells
- 1 can of diced tomatoes
- 1 cup of grated cheddar cheese
- 1/2 cup of chopped onions
- 1/4 cup of chopped fresh basil
- 4 eggs
- 1 cup of milk
- Salt and pepper to taste
Here’s a step-by-step guide to making the tomato quiche:
- Preheat your oven to 375°F (190°C).
- Place the pie shells in a pie dish and set aside.
- In a bowl, combine the diced tomatoes, grated cheddar cheese, chopped onions, and fresh basil. Mix well.
- In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
- Pour the egg mixture over the tomato mixture and stir until well combined.
- Evenly distribute the filling between the two pie shells.
- Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
This tomato quiche is delicious on its own or served with a side salad. It’s a great option for brunch gatherings or a quick and satisfying meal any time of the day.
| Ingredients | Instructions |
|---|---|
| 2 ready-to-bake pie shells | 1. Preheat your oven to 375°F (190°C). |
| 1 can of diced tomatoes | 2. Place the pie shells in a pie dish and set aside. |
| 1 cup of grated cheddar cheese | 3. In a bowl, combine the diced tomatoes, grated cheddar cheese, chopped onions, and fresh basil. Mix well. |
| 1/2 cup of chopped onions | 4. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper. |
| 1/4 cup of chopped fresh basil | 5. Pour the egg mixture over the tomato mixture and stir until well combined. |
| 4 eggs | 6. Evenly distribute the filling between the two pie shells. |
| 1 cup of milk | 7. Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and golden brown. |
| Salt and pepper to taste | 8. Remove from the oven and let it cool for a few minutes before serving. |
This tomato quiche is a delicious and versatile dish that can be enjoyed for any meal of the day. The canned diced tomatoes add a burst of flavor and moisture, making this quiche both savory and satisfying. Try it for your next brunch or weeknight dinner!
Baked Pasta with Canned Tomatoes
Create a delicious and cheesy baked pasta dish using canned diced tomatoes. With the addition of your favorite toppings and a short baking time, this recipe is perfect for a quick and satisfying meal.
When you’re in need of a comforting and flavorful dinner option, look no further than this baked pasta recipe. The combination of tender pasta, rich tomato sauce, and melty cheese creates a mouthwatering dish that the whole family will love. Plus, with the convenience of canned diced tomatoes, you can have this meal on the table in no time.
To make this baked pasta, start by cooking your favorite pasta according to the package instructions. While the pasta is cooking, prepare a simple tomato sauce using canned diced tomatoes, garlic, olive oil, and Italian seasoning. Allow the sauce to simmer for a few minutes to develop the flavors.
Once the pasta and sauce are ready, combine them in a baking dish, tossing gently to coat the pasta evenly. Top the pasta with a generous amount of shredded mozzarella cheese and any other toppings you desire, such as sliced olives, diced bell peppers, or cooked sausage.
Place the baking dish in a preheated oven and bake at 375°F (190°C) for about 20 minutes, or until the cheese is golden and bubbly. Remove from the oven and let it cool for a few minutes before serving. The result is a cheesy, saucy, and comforting pasta dish that is sure to please.
This baked pasta with canned diced tomatoes is a versatile recipe that can be easily customized to suit your taste preferences. Feel free to add cooked vegetables, herbs, or spices to the sauce for extra flavor. You can even experiment with different types of cheeses to create a unique and delicious twist on this classic dish.
Next time you’re craving a hearty and satisfying meal, try making this baked pasta with canned diced tomatoes. It’s a simple, budget-friendly recipe that delivers big on flavor and comfort.
One-Pot Tomato Chicken Curry
Looking for a delicious and hassle-free weeknight dinner? This one-pot tomato chicken curry recipe is the answer! With the convenience of canned diced tomatoes, you can create a flavorful and satisfying curry in no time. The combination of tender chicken, aromatic spices, and the tanginess of tomatoes will leave your taste buds craving for more. Let’s dive into the recipe!
Ingredients:
- 1.5 lbs boneless chicken, cut into cubes
- 1 can (14.5 oz) diced tomatoes
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 tablespoon curry powder
- 1 teaspoon garam masala
- 1/2 cup coconut milk
- Salt, to taste
- Fresh cilantro, for garnish
- 2 tablespoons vegetable oil
Instructions:
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the minced garlic, grated ginger, and green chilies. Sauté for another minute.
- Add the chicken cubes and cook until they are lightly browned.
- Now, it’s time to add the spices! Sprinkle turmeric powder, curry powder, and garam masala over the chicken. Mix well to coat the chicken evenly.
- Pour in the can of diced tomatoes along with its juice. Stir everything together.
- Reduce the heat to low and let the curry simmer for about 20-25 minutes, until the chicken is cooked through.
- Pour in the coconut milk, give it a good stir, and let it simmer for another 5 minutes.
- Season with salt according to your taste.
- Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
This one-pot tomato chicken curry is not only easy to make but also packed with flavor. The canned diced tomatoes provide a rich and tangy base for the curry while saving you time in the kitchen. So, the next time you’re in a hurry but still want a delicious meal, give this recipe a try!
Simple Tomato Sauce with Canned Tomatoes
Canned diced tomatoes are the key ingredient in this simple and versatile tomato sauce. Whether you’re making a classic pasta dish, a homemade pizza, or need a flavorful dipping sauce, this recipe has got you covered. By using canned diced tomatoes, you can save time and still enjoy the rich flavors of a homemade sauce. Let’s dive into how you can create this delicious sauce with just a few ingredients.
To make this simple tomato sauce, you will need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Canned diced tomatoes | 1 can (14.5 ounces) |
| Olive oil | 2 tablespoons |
| Garlic | 2 cloves, minced |
| Onion | 1/2 medium, diced |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Sugar | 1 teaspoon |
Now, let’s get started with the recipe:
- In a large saucepan, heat the olive oil over medium heat.
- Add the minced garlic and diced onion to the saucepan. Cook until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
- Open the can of diced tomatoes and pour it into the saucepan. Use a wooden spoon to break up any large pieces of tomatoes.
- Add the dried oregano, dried basil, salt, black pepper, and sugar to the saucepan. Stir well to combine.
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
- After the sauce has simmered, use an immersion blender or a regular blender to puree the sauce until smooth. Be careful when blending hot liquids.
- Taste the sauce and adjust the seasonings according to your preference. You can add more salt, pepper, or sugar if needed.
- Your simple tomato sauce with canned tomatoes is now ready to use. Serve it over your favorite pasta, spread it onto a homemade pizza crust, or use it as a dipping sauce for breadsticks.
This homemade tomato sauce is not only easy to make but also packed with flavor. The canned diced tomatoes provide a rich and robust base, while the seasonings add depth and complexity. Plus, you can customize this sauce by adding additional ingredients like fresh herbs, red pepper flakes, or grated cheese.
So, the next time you’re in need of a quick and delicious tomato sauce, reach for a can of diced tomatoes and give this recipe a try. It’s a versatile staple that will elevate any dish!
Quick and Easy Salsa Recipe with Canned Tomatoes
If you’re looking for a quick and flavorful dip, look no further than this easy salsa recipe made with canned diced tomatoes. With just a few simple ingredients, you can create a delicious salsa that pairs perfectly with tortilla chips, tacos, or as a topping for your favorite dishes.
To make this salsa, you’ll need the following ingredients:
- 1 can of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos (optional for a spicy kick)
- 1/4 cup of chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
To prepare the salsa, simply follow these steps:
- Drain the canned diced tomatoes and transfer them to a bowl.
- Add the diced onions, diced jalapenos (if desired), and chopped cilantro to the bowl.
- Squeeze the juice of 1 lime over the mixture.
- Season with salt and pepper to taste.
- Gently stir all the ingredients together until well combined.
This salsa is best served fresh, but you can refrigerate it for up to 3 days if you have any leftovers. Feel free to customize the recipe by adding additional ingredients like diced avocado, minced garlic, or chopped fresh tomatoes. Get creative and make it your own!
Here’s a visual representation of the ingredients and steps:
| Ingredients | Steps |
|---|---|
|
|
Enjoy this quick and easy salsa recipe with your favorite snacks or dishes. It’s a flavorful and versatile dip that’s perfect for any occasion.
Tips for Using Canned Tomatoes in Recipes
When it comes to cooking with canned tomatoes, there are a few tips and tricks you can keep in mind to make the most out of this versatile ingredient.
Choose High-Quality Cans
Opt for high-quality canned tomatoes that are free from preservatives or additives. Look for trusted brands that prioritize the quality and flavor of their products. This ensures that you’ll be cooking with the best ingredients for your recipes.
Consider BPA-Free Packaging
If you’re conscious about your health, consider opting for canned tomatoes in BPA-free packaging. BPA, or bisphenol A, is a chemical commonly found in food containers and may have potential health risks. By choosing BPA-free packaging, you can prioritize your well-being while using canned tomatoes in your cooking.
Experiment with Different Types
Don’t limit yourself to just one type of canned tomato. There are various options available, such as diced, crushed, or whole peeled tomatoes. Each type has its own unique texture and flavor profile, so feel free to experiment and find your favorite. Whether you prefer a chunky texture for a salsa or a smooth consistency for a sauce, different types of canned tomatoes can offer a range of culinary possibilities.
With these tips in mind, you’re well-equipped to make the most of canned tomatoes in your recipes. From flavorful sauces to hearty soups, the versatility of canned diced tomatoes is sure to elevate your dishes.
Conclusion
Canned diced tomatoes are the secret weapon in your kitchen for easy and delicious meals. With their convenience and versatility, they open up a world of culinary possibilities. From hearty pasta dishes to comforting soups and zesty salsas, these recipes with canned diced tomatoes are sure to satisfy your taste buds.
Stocking your pantry with canned tomatoes ensures that you always have a go-to ingredient for quick and flavorful recipes. Whether you’re a busy parent, a working professional, or simply someone who loves good food, canned diced tomatoes are a must-have.
Get creative with your cooking and embrace the ease of using canned diced tomatoes. Whip up a mouthwatering pasta Napoletana, a comforting bowl of tomato soup, or a hearty chili. Experiment with different seasonings and spices to suit your taste. With a can of diced tomatoes at your disposal, you’ll never run out of inspiration in the kitchen.
FAQ
Are canned diced tomatoes healthy?
Canned diced tomatoes can be a healthy option, especially if you choose high-quality cans without preservatives or additives. Look for BPA-free packaging for the healthiest choice.
What can I make with canned diced tomatoes?
Canned diced tomatoes are versatile and can be used in various recipes. Some popular options include pasta dishes, chili, soups, quiches, salsas, and sauces.
Can I use canned diced tomatoes in pasta sauces?
Yes, canned diced tomatoes are perfect for making tomato-based pasta sauces. They add flavor and moisture to your sauce and can be easily customized with additional ingredients.
How can I use canned diced tomatoes in chili?
Canned diced tomatoes are a great addition to chili. Simply combine them with canned beans, dried herbs, and other desired ingredients, and let it simmer for a delicious and hearty meal.
What’s a quick and easy recipe using canned diced tomatoes?
One quick and easy recipe idea is to make tomato soup with canned diced tomatoes. Simply add red lentils, curry powder, and fresh cilantro for a flavorful and healthy soup.
Can I make salsa with canned diced tomatoes?
Absolutely! Canned diced tomatoes can be transformed into a delicious and easy salsa. Just combine them with fresh lime juice, salt, pepper, and any additional ingredients you desire.
Are canned diced tomatoes budget-friendly?
Yes, canned diced tomatoes are budget-friendly and make for a great pantry staple. They are versatile, easy to use, and can be incorporated into various affordable and delicious meals.
Can I use canned diced tomatoes for baking?
While canned diced tomatoes are not commonly used for baking, they can be incorporated into savory baked dishes such as quiches or casseroles to add flavor and moisture.
How long can I store canned diced tomatoes?
Canned diced tomatoes typically have a long shelf life and can be stored in a cool, dry place for up to two years. However, it’s always best to check the expiration or “best by” date on the can.
Can I substitute fresh tomatoes with canned diced tomatoes in recipes?
Yes, you can substitute fresh tomatoes with canned diced tomatoes in many recipes. However, keep in mind that the texture and taste may vary slightly, as canned tomatoes are cooked and may have added ingredients.
