Welcome to our blog, where we share delightful recipes that are not only easy to make but also incredibly delicious. In today’s article, we have an absolute gem for you – the Do Nothing Cake. As the name suggests, this cake requires minimal effort, making it a perfect choice for anyone who wants a homemade dessert without spending hours in the kitchen.
The Do Nothing Cake is a classic, old-fashioned recipe that has stood the test of time. Originating in the 1940s, this cake was traditionally made from scratch with a long list of ingredients. However, we’ve simplified the process to bring you a version that requires only a few basic ingredients, making it super simple and accessible for everyone.
What sets this cake apart is its incredible moistness and rich flavor. It’s so good that you won’t believe how easy it is to make! Whether you’re planning a special event, a holiday gathering, or just want to treat yourself and your loved ones, this cake is sure to impress.
Contents
- 1 Ingredients Needed for Do Nothing Cake
- 2 Instructions for Making Do Nothing Cake
- 3 Recipe Comments
- 4 Variations and Similar Recipes
- 5 About Front Porch Life Publication
- 6 Tornado Cake – Another Easy and Delicious Option
- 7 Ingredients and Preparation for Tornado Cake
- 8 Storage and Serving Tips for Tornado Cake
- 9 Benefits of Tornado Cake
- 10 Other Easy Cake Recipes
- 11 Conclusion
- 12 FAQ
- 12.1 What is the recipe for the Do Nothing Cake?
- 12.2 Can I reduce the amount of sugar in the Do Nothing Cake?
- 12.3 How do I make the Do Nothing Cake?
- 12.4 What do people say about the Do Nothing Cake?
- 12.5 Are there any variations or similar recipes to the Do Nothing Cake?
- 12.6 What is Front Porch Life Publication?
- 12.7 What is the recipe for the Tornado Cake?
- 12.8 How do I store and serve the Tornado Cake?
- 12.9 What are the benefits of the Tornado Cake?
- 12.10 Are there other easy cake recipes I can try?
- 13 Source Links
Key Takeaways:
- The Do Nothing Cake is a classic, old-fashioned recipe that is easy to make.
- This cake requires minimal effort and only a few basic ingredients.
- The Do Nothing Cake is incredibly moist and flavorful.
- It’s perfect for any occasion, from special events to casual get-togethers.
- You’ll love the simplicity and deliciousness of this quick and easy cake recipe.
Ingredients Needed for Do Nothing Cake
The Do Nothing Cake is a delightful dessert that requires just a few key ingredients. Let’s take a look at what you’ll need to create this scrumptious treat:
| Ingredients | Amount |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Soda | 2 teaspoons |
| Salt | 1/2 teaspoon |
| White Granulated Sugar | 2 cups |
| Eggs | 2 |
| Vanilla Extract | 1 teaspoon |
| Crushed Pineapple with Juice | 20 ounces |
| Butter | 1/2 cup |
| Evaporated Milk | 1/2 cup |
| Chopped Nuts (Pecans or Walnuts) | 1/2 cup |
| Shredded Coconut | 1/2 cup |
It’s important to note that while the original recipe calls for 2 cups of white granulated sugar in the cake, you have the option to reduce it to 1 cup if you prefer a less sweet cake. Additionally, you can increase the amount of shredded coconut in the frosting to 1 1/2 cups for an extra burst of flavor.
Now that we have all the ingredients, let’s move on to the instructions for making this scrumptious Do Nothing Cake!
Instructions for Making Do Nothing Cake
To make this Do Nothing Cake, follow these simple instructions:
- Start by preheating your oven to 350 degrees.
- In a large mixing bowl, whisk together the flour, baking soda, salt, and sugar.
- Add the eggs, vanilla extract, and crushed pineapple with juice to the dry ingredients.
- Stir everything together until well combined.
- Pour the batter into a greased 9×13 baking pan.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still hot, prepare the frosting:
- In a saucepan, boil the butter, sugar, and evaporated milk.
- Cook and stir for about 3 minutes, until the mixture thickens.
- Remove from heat and stir in the chopped nuts and coconut.
- Pour the hot frosting over the cake and let it sit for a few minutes to cool and set.
- Cut the cake into slices and serve.
Follow these instructions and enjoy this delectable Do Nothing Cake!
Recipe Comments
People who have tried this Do Nothing Cake recipe have raved about its taste and simplicity. Many have stated that it’s their go-to dessert and they rarely make any other sweets. The moistness and flavor of the cake, combined with the delicious frosting, make it a hit with everyone who tries it. Comments from those who have made the cake include “I’m convinced this is the best cake on the planet!” and “My husband said it’s probably his new favorite cake. We LOVED it!”
Variations and Similar Recipes
If you enjoy the Do Nothing Cake, you may also want to try variations or similar recipes. One suggestion is to try a fabulous lemon cake recipe. Additionally, the Elvis Presley Cake is another delicious option to consider. It’s always fun to explore new cake recipes and find different flavors that you love.
About Front Porch Life Publication
Front Porch Life is a digital publication that celebrates the charm and simplicity of country living. With a focus on easy recipes, southern hospitality, and cooking tips, Front Porch Life offers a delightful collection of content that embodies the warm and welcoming spirit of the South.
Whether you’re a seasoned cook or just starting out in the kitchen, Front Porch Life has something for everyone. From mouthwatering dishes to creative cooking techniques, you’ll find inspiration to create delicious meals that will impress your family and friends.
But Front Porch Life is more than just a recipe hub. It’s a community of like-minded individuals who appreciate the beauty of a slower pace of life, the joy of sharing meals with loved ones, and the comfort of a front porch swing on a lazy afternoon.
As a subscriber to Front Porch Life, you’ll receive the publication directly to your email, ensuring that you never miss out on a new recipe, cooking tip, or heartwarming story. So why wait? Join thousands of others and start enjoying the essence of southern charm and easy living with Front Porch Life today.
“Front Porch Life captures the essence of the South with its collection of easy recipes, heartfelt stories, and warm hospitality. It’s a digital publication that feels like a cozy gathering of friends on a front porch, sipping sweet tea and sharing life’s joys.”
– Mary Thompson, Front Porch Life subscriber
| Publication Highlights: |
|---|
| Country living inspiration |
| Easy and delicious recipes |
| Southern charm and hospitality |
| Cooking tips and tricks |
Tornado Cake – Another Easy and Delicious Option
If you’re looking for another easy and delicious cake option, consider the Tornado Cake. This cake is made with crushed pineapple and topped with a coconut icing.
| BENEFITS OF TORNADO CAKE |
|---|
| Easy and quick to make |
| Moist and flavorful |
| Requires minimal cleanup |
| Refreshing tropical twist |
The Tornado Cake recipe is incredibly easy to follow, making it a hassle-free dessert choice for any occasion. With only one bowl for the cake and one pan for the topping, you can whip up this treat in no time.
The moist and flavorful texture of the Tornado Cake is thanks to the addition of crushed pineapple to the batter. The tangy sweetness of the pineapple perfectly complements the fluffy coconut icing that cascades over the cake, creating a tropical paradise for your taste buds.
Don’t be deterred by the thought of cooking the icing on the stovetop. The process is surprisingly simple and takes just around 5 minutes. Once the cake is hot out of the oven, you can pour the warm icing over it, allowing it to seep into every delectable bite. The end result is a heavenly creation that will impress your family and friends.
Indulge in the Tornado Cake for a delightful and effortless dessert experience. What are you waiting for? Try this recipe today and treat yourself to a slice of pure bliss.
Ingredients and Preparation for Tornado Cake
The Tornado Cake is a delightful and easy-to-make dessert that combines the tropical flavors of pineapple and coconut. Here are the ingredients you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 cups |
| Eggs | 2 |
| Crushed pineapple | 1 can (20 oz) |
| Baking soda | 1 tsp |
| Vanilla extract | 1 tsp |
| Butter | 1/2 cup |
| Evaporated milk | 1/2 cup |
| Chopped nuts (pecans or walnuts) | 1/2 cup |
| Sweetened flaked coconut | 1/2 cup |
To prepare the Tornado Cake, follow these simple steps:
- In a large mixing bowl, mix together the all-purpose flour, sugar, eggs, crushed pineapple (including the juice), baking soda, and vanilla extract.
- Stir until the ingredients are well combined, creating a smooth batter.
- Pour the batter into a greased 9×13-inch baking pan, spreading it evenly.
- Bake the cake in a preheated oven at 350 degrees Fahrenheit for approximately 30-35 minutes.
- To prepare the coconut icing, melt the butter in a saucepan over medium heat.
- Add the sugar and evaporated milk, stirring constantly until the mixture thickens.
- Remove the saucepan from heat and stir in the chopped nuts and sweetened flaked coconut.
- Pour the hot coconut icing evenly over the hot cake.
- Allow the Tornado Cake to cool before serving.
Storage and Serving Tips for Tornado Cake
Once you’ve made the delicious Tornado Cake, you’ll want to ensure it stays fresh and flavorful for as long as possible. Here are some storage and serving tips to help you get the most out of your cake:
Storage:
To maintain the freshness of your Tornado Cake, it’s important to store it properly. You have two options:
- Refrigerator: Place the cake in an airtight container and store it in the refrigerator. This helps to preserve its moisture and prevent it from drying out. The Tornado Cake can stay fresh in the refrigerator for 3-5 days.
- Room temperature: If you prefer a softer texture, you can store the cake at room temperature. Make sure to keep it in an airtight container or cover it with plastic wrap to prevent it from drying out. The Tornado Cake can stay fresh at room temperature for 3-5 days.
Whichever storage method you choose, make sure to seal the cake properly to maintain its freshness.
Serving Tips:
Before serving the Tornado Cake, it’s best to let it sit for a few minutes after adding the icing. This allows the icing to cool and set, making it easier to cut and ensuring that it stays in place. Once the cake has cooled and the icing has set, you can slice it and serve it to your guests. Enjoy!
Benefits of Tornado Cake
When it comes to delicious desserts, the Tornado Cake is a true winner. Not only is it incredibly flavorful and moist, but it also offers several benefits that make it a top choice for cake enthusiasts. Let’s explore the key advantages of this delectable treat:
1. Easy to Make
The Tornado Cake recipe is designed to be simple and straightforward. With just one bowl required, you can whip up this cake with ease. Say goodbye to complicated preparations and messy kitchen counters. This recipe offers the perfect balance between convenience and deliciousness.
2. Minimal Cleanup
Since the Tornado Cake is a one-bowl wonder, there’s minimal cleanup involved. You won’t have to spend hours washing multiple mixing bowls, making it the ideal choice for those who prefer easy and efficient baking. Spend less time cleaning up and more time enjoying your tasty creation.
3. Moist and Flavorful
The combination of crushed pineapple in the cake batter and the luscious coconut icing on top creates a harmonious blend of flavors. This dynamic duo results in a cake that’s incredibly moist and bursting with tropical goodness. Each bite offers a delightful explosion of taste that will have you coming back for more.
4. Quick Dessert Option
Unlike traditional cakes that require you to wait for them to cool completely before adding the icing, the Tornado Cake offers a quick dessert option. The hot icing is poured directly over the freshly baked cake, creating a deliciously gooey experience. This means you can indulge in this irresistible treat sooner, satisfying your sweet tooth on demand.
5. Versatile and Customizable
The Tornado Cake is highly versatile, allowing you to get creative with variations and personal touches. Whether you want to add extra nuts, substitute ingredients, or experiment with different flavors, this cake recipe provides a solid foundation for customization. Make it your own and enjoy a cake that perfectly suits your taste preferences.
Incorporating the Tornado Cake into your dessert repertoire ensures a delightful and effortless baking experience. Its easy preparation, minimal cleanup, moist texture, quick enjoyment, and customization options make it a convenient and delicious choice for any occasion. Give it a try and savor the mouthwatering goodness!
Other Easy Cake Recipes
If you’re in the mood for other easy cake recipes, there are plenty of options to choose from. Expand your culinary repertoire with these delightful cake options:
1. Hummingbird Cake
The Hummingbird Cake is a popular choice known for its tropical flavors. It typically consists of a moist banana-pineapple cake with a cream cheese frosting. This cake is often made without nuts, making it suitable for those with allergies or personal preferences.
2. Oatmeal Cake
The Oatmeal Cake is a perfect blend of wholesome ingredients and delicious taste. It features a moist oatmeal cake topped with a delightful coconut pecan icing. The unique preparation method and the addition of healthy oats add a touch of warmth and texture to this delightful treat.
3. Peachy Keen Cake
The Peachy Keen Cake is a delightful layer cake that showcases the natural sweetness of canned peaches. Each layer is filled with luscious peach compote and covered with a fluffy Cool Whip frosting. This refreshing cake is perfect for sunny days or as a light dessert option.
4. Pumpkin Pie Cake
If you’re a fan of pumpkin, the Pumpkin Pie Cake is a must-try. This delectable cake combines the flavors of a moist pumpkin cake with the comforting spices of a pumpkin pie. The result is a heavenly dessert that satisfies your autumn cravings.
Don’t limit yourself to just one cake recipe. Explore the world of easy cake recipes and discover new flavors and textures to delight your taste buds. Whether you’re in the mood for a tropical twist, a comforting oatmeal treat, a fruity delight, or a seasonal favorite, there’s a cake recipe waiting to be savored.
Conclusion
In conclusion, the Do Nothing Cake and Tornado Cake recipes are both excellent options for those seeking an easy and delicious dessert. The Do Nothing Cake offers a classic, old-fashioned taste with minimal effort, while the Tornado Cake introduces a tropical twist with the addition of pineapple and coconut. Both cakes are moist, flavorful, and guaranteed to impress.
Whether you choose to make the Do Nothing Cake or the Tornado Cake, you can’t go wrong with these simple and delightful recipes. The beauty of these cakes lies in their simplicity, requiring basic ingredients that are likely already in your pantry. With straightforward instructions and minimal prep time, you’ll have a homemade dessert that will impress your family and friends.
So, grab your ingredients, get baking, and indulge in the sweet goodness of these wonderful cakes. Whether you’re hosting a special occasion or simply craving a homemade treat, the Do Nothing Cake and Tornado Cake are sure to satisfy your sweet tooth. Enjoy the rich flavors and moist textures, and let these cakes bring joy to your gatherings and celebrations.
FAQ
What is the recipe for the Do Nothing Cake?
The Do Nothing Cake recipe includes all-purpose flour, baking soda, salt, white granulated sugar, eggs, vanilla extract, and crushed pineapple with juice for the cake. The frosting is made with butter, white granulated sugar, evaporated milk, chopped nuts (pecans or walnuts), and shredded coconut.
Can I reduce the amount of sugar in the Do Nothing Cake?
Yes, the original recipe calls for 2 cups of sugar in the cake, but you can reduce it to 1 cup if you prefer a less sweet cake.
How do I make the Do Nothing Cake?
To make the Do Nothing Cake, whisk together the dry ingredients, add the wet ingredients and crushed pineapple, mix until combined, and pour the batter into a greased baking pan. Bake in a preheated oven, and while the cake is still hot, prepare the frosting. Pour the hot frosting over the cake and let it sit before cutting and serving.
What do people say about the Do Nothing Cake?
People who have tried the Do Nothing Cake have raved about its taste and simplicity. Many have said it’s their go-to dessert and loved how moist and flavorful it is.
Are there any variations or similar recipes to the Do Nothing Cake?
Yes, you can try a fabulous lemon cake recipe or the delicious Elvis Presley Cake for variations on the Do Nothing Cake.
What is Front Porch Life Publication?
Front Porch Life is a digital publication that offers content on country living, easy recipes, southern charm, and cooking tips.
What is the recipe for the Tornado Cake?
The Tornado Cake recipe includes all-purpose flour, sugar, eggs, crushed pineapple, baking soda, vanilla extract, butter, evaporated milk, chopped nuts, and sweetened flaked coconut for the cake and the icing.
How do I store and serve the Tornado Cake?
To store the Tornado Cake, place it in an airtight container in the refrigerator or at room temperature. When serving, let the cake cool after adding the icing to make it easier to cut and ensure that the icing stays in place.
What are the benefits of the Tornado Cake?
The Tornado Cake is easy to make, incredibly moist, flavorful, and quick to serve. The combination of crushed pineapple and coconut icing creates a delightful dessert.
Are there other easy cake recipes I can try?
Yes, you can explore other easy cake recipes like Hummingbird Cake, Oatmeal Cake, Peachy Keen Cake, and Pumpkin Pie Cake.
