Homemade Can Ranch Style Beans Recipe | Easy & Hearty

Are you craving the rich and hearty flavors of Ranch Style Beans? Have you ever wondered how to recreate this Texan favorite at home? Look no further! In this article, we will share an easy and delicious homemade can Ranch Style Beans recipe that will satisfy your taste buds and impress your family and friends.

For all the Tex-Mex lovers out there, Ranch Style Beans are a must-try dish. But why settle for store-bought cans when you can make your own homemade version? Discover the secrets to unlocking the authentic flavors of Ranch Style Beans and enjoy a taste of Texas right in your own kitchen.

Key Takeaways:

• Create a flavorful and hearty batch of Ranch Style Beans at home with this easy recipe.
• Learn about the history and appeal of Ranch Style Beans, a Texan culinary staple.
• Understand the key ingredients that give Ranch Style Beans their distinct flavor.
• Explore two different cooking methods – stovetop and slow cooker – for making homemade Ranch Style Beans.
• Discover serving suggestions and variations to add extra flair to your Ranch Style Beans.

The History and Appeal of Ranch Style Beans

Ranch Style Beans have a rich history as a Texas staple, dating back to 1872. These beans have become iconic in Texan cuisine, known for their distinctive flavor and versatility. Whether enjoyed as a side dish, incorporated into main courses, or used in Tex-Mex recipes, Ranch Style Beans add depth and brightness to every dish they accompany.

“Ranch Style Beans have been a beloved part of Texas cuisine for over a century. Their rich flavor and smooth texture make them a perfect addition to any meal, and their versatility allows home cooks to get creative in the kitchen. It’s no wonder they have become a cherished Texas staple.” – Chef Maria Martinez

One of the reasons for the appeal of Ranch Style Beans is their recognizable black can with a Western-style font. The iconic can design has remained virtually unchanged for decades, evoking nostalgia and familiarity. It’s a symbol of authenticity and tradition that Texans know and love.

The Chuck-Wagon Connection

Ranch Style Beans are often linked to the chuck-wagon tradition, which was prevalent during the late 1800s and early 1900s. Chuck-wagons were mobile kitchens used by cowboys on ranches or during cattle drives. They were stocked with essential supplies, including canned goods like Ranch Style Beans, to ensure hearty meals were available on the trail.

Over time, Ranch Style Beans have become ingrained in Texas culture, with generations of Texans growing up enjoying their savory flavor. From backyard barbecues to family gatherings, these beans have become a beloved part of Texan culinary traditions.

Adding Flavor to Every Bite

What sets Ranch Style Beans apart is their unique blend of seasonings and spices. The recipe includes a mix of herbs, spices, and tomato goodness that elevates the flavor profile of the beans. Each mouthful is bursting with savory and slightly smoky notes, complemented by the natural creaminess of the beans themselves.

“Ranch Style Beans are the perfect combination of flavors – a balance of sweet, savory, and smoky. They are incredibly versatile and can be used in so many recipes to add a delicious Texan touch.” – Chef Juan Rodriguez

Whether served as a side dish with grilled meats, added to Tex-Mex ground beef recipes, or used in Mexican-inspired dishes, Ranch Style Beans bring a taste of Texas to every bite.

Captivating Taste Buds for Over a Century

Through the years, Ranch Style Beans have remained a classic and beloved Texan pantry staple. Their enduring appeal comes from their mouthwatering flavor, which has pleased generations of taste buds. From traditional recipes to modern twists, Ranch Style Beans continue to captivate both Texans and food enthusiasts alike.

“Ranch Style Beans have stood the test of time because they represent the heart and soul of Texas cuisine. They bring comfort and flavor to any meal, becoming an essential part of our culinary heritage.” – Chef Sarah Thompson

Experience the history and taste the appeal of Ranch Style Beans by incorporating them into your favorite recipes or trying our homemade version in section 1. These beans are more than just a side dish; they are a symbol of Texan authenticity and a tribute to the rich culinary traditions that make Texas cuisine so special.

Understanding the Ingredients

The key ingredients in Ranch Style Beans include pinto beans, ancho chiles, chili gravy, tomatoes, vinegar, paprika, cumin, and beef broth. Let’s take a closer look at each of these ingredients and understand their role in creating the delicious flavors of Ranch Style Beans.

Pinto Beans

Pinto beans serve as the base of the dish. These beans have a creamy texture and mild flavor that perfectly complement the other ingredients.

Ancho Chiles

Ancho chiles add a rich smoky flavor and a subtle heat to the dish. They provide a distinctive taste that sets Ranch Style Beans apart.

Chili Gravy

The chili gravy is made from a blend of chiles, garlic, onions, and spices. It imparts a deep and robust flavor to the dish, enhancing its overall taste.

Tomatoes

Tomatoes add a tangy and slightly sweet taste to the beans. They contribute to the overall brightness of the dish, balancing out the flavors.

Vinegar

Vinegar brings a tanginess and acidity that complements the other ingredients. It helps to enhance the flavors and balance the richness of the beans.

Paprika

Paprika adds a subtle smokiness and a vibrant red color to the beans. It provides a mild heat and depth of flavor.

Cumin

Cumin adds an earthy and warm flavor to the beans. It enhances the overall taste profile and adds a distinct Tex-Mex touch.

Beef Broth

Beef broth is used to simmer the beans, infusing them with a rich and savory taste. It adds depth and complexity to the dish.

With the combination of these ingredients, Ranch Style Beans achieve a balance of flavors that are both hearty and satisfying. The result is a delicious Texan favorite that can be enjoyed on its own or paired with a variety of dishes.

Ingredient	Role
Pinto Beans	Serve as the base of the dish
Ancho Chiles	Add a rich smoky flavor and subtle heat
Chili Gravy	Provide a deep and robust flavor
Tomatoes	Contribute to the brightness of the dish
Vinegar	Bring tanginess and acidity
Paprika	Add a smokiness and vibrant color
Cumin	Provide an earthy and warm flavor
Beef Broth	Infuse the beans with a rich and savory taste

Now that we understand the key ingredients, let’s delve into the recipe for making homemade Ranch Style Beans either on the stovetop or in a slow cooker.

The Recipe – Stovetop Method

Are you ready to recreate the deliciousness of Ranch Style Beans in the comfort of your own kitchen? With this easy stovetop method, you’ll have a flavorful batch of homemade beans that will impress your family and friends. Let’s get started!

Ingredients:

• 2 cups dried pinto beans
• 2 dried ancho chiles, rehydrated
• 3 cloves of garlic, minced
• 1 onion, diced
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon oregano
• 4 cups water

Instructions:

1. Start by soaking the dried pinto beans in water overnight to ensure even cooking.
2. Once the beans have soaked, drain and rinse them.
3. In a large pot, heat some oil over medium heat and sauté the garlic and onion until they are fragrant and translucent.
4. Add the rehydrated ancho chiles, tomato paste, brown sugar, paprika, cumin, and oregano to the pot. Stir well to combine all the ingredients.
5. Add the soaked pinto beans and water to the pot, ensuring that the beans are fully submerged.
6. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 2 hours or until the beans are tender.
7. Occasionally, skim off any foam or impurities that rise to the surface.
8. Once the beans are tender and the sauce has thickened, season with salt and pepper to taste.
9. Remove from heat and let the beans cool slightly before serving.

Enjoy your homemade Ranch Style Beans as a hearty side dish or use them as a base for mouthwatering tex mex ground beef recipes. The possibilities are endless!

So why wait? Gather your ingredients and give this stovetop method a try. Your taste buds will thank you!

The Recipe – Slow Cooker Method

If you prefer a hands-off approach to cooking, the slow cooker method is perfect for making homemade Ranch Style Beans. This method allows the flavors to meld together slowly while tenderizing the dried pinto beans to perfection.

“The slow cooker method is a convenient way to prepare Ranch Style Beans without constant attention. It’s perfect for busy individuals or those who want to come home to a delicious, flavorful dish.”

To make Ranch Style Beans using a slow cooker, follow these simple steps:

1. Combine dried pinto beans, tomato paste, onions, garlic, chili powder, crushed red pepper flakes, salt, cumin, dried marjoram, and water in the slow cooker.
2. Stir the ingredients together to ensure they are well mixed.
3. Cover the slow cooker and cook on low for 8-10 hours.
4. Check the beans periodically, stirring gently to prevent sticking.
5. Once the beans are tender and the flavors have melded together, your homemade Ranch Style Beans are ready to be enjoyed!

With minimal effort, the slow cooker method delivers mouthwatering Ranch Style Beans that are full of flavor and perfect as a side dish or base for other Tex-Mex recipes. The long cooking time allows the dried pinto beans to fully absorb the savory seasonings, resulting in a rich and satisfying dish.

Savor the Aromas Throughout the Day

One of the best things about the slow cooker method is the irresistible aroma that fills your home as the Ranch Style Beans slowly cook. As the hours pass, the enticing scent of onions, garlic, and spices wafts through every room, teasing your taste buds and building anticipation for the delicious meal to come.

By using the slow cooker method, you can enjoy the tantalizing aromas throughout the day, enhancing the overall experience of preparing and savoring your homemade Ranch Style Beans.

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Serving Suggestions and Variations

Ranch Style Beans are a versatile side dish that can be served in various ways, complementing a range of dishes. Here are some serving suggestions and variations to enhance your culinary experience:

Mexican Dishes

Ranch Style Beans are the perfect accompaniment to your favorite Mexican dishes. Serve them alongside tacos, enchiladas, or nachos for a flavorful and satisfying meal. The creamy texture and savory taste of these beans will elevate the flavors of your dish, adding a touch of Tex-Mex authenticity.

Grilled Meats

Pair Ranch Style Beans with grilled meats such as steak, chicken, or pork for a hearty and delicious combination. The smokiness of the grilled meats complements the rich flavors of the beans, creating a mouthwatering feast that will satisfy even the most discerning palate.

Tex Mex Ground Beef

Take your Ranch Style Beans to the next level by using them as a base for a Tex Mex ground beef recipe. Simply brown ground beef with onions, garlic, and spices like cumin and chili powder. Then, add the cooked ground beef mixture to the beans and let them simmer together, allowing the flavors to meld into a delightful Tex Mex-inspired dish.

Kidney Beans

While pinto beans are traditionally used in Ranch Style Beans, you can experiment with different types of beans to create unique variations. Try using kidney beans for a slightly different flavor and texture. Kidney beans are larger and have a robust flavor that pairs well with the other ingredients in Ranch Style Beans.

Dried Ancho Chiles and Jalapeno

To add a touch of heat and depth of flavor, consider incorporating dried ancho chiles and jalapeno into your Ranch Style Beans recipe. These spicy ingredients can be rehydrated and added to the beans during the cooking process, infusing them with a smoky, slightly sweet, and spicy kick.

Brown Sugar

If you prefer a hint of sweetness in your beans, add a tablespoon or two of brown sugar to the recipe. The brown sugar will balance out the savory flavors and add a subtle caramel note, creating a delightful contrast of flavors in every bite.

Ham Hock

For a meatier version of Ranch Style Beans, consider adding a ham hock to the cooking process. The ham hock will infuse the beans with a rich, smoky flavor, elevating them to a new level of deliciousness. Simply simmer the ham hock with the beans and other ingredients, allowing the flavors to meld together.

Exploring these serving suggestions and variations will transform your Ranch Style Beans into a truly memorable dish that can be enjoyed on its own or alongside your favorite meals.

Tips and Tricks for Making Ranch Style Beans

When it comes to making delicious Ranch Style Beans at home, a few tips and tricks can make all the difference. Whether you’re using the slow cooker or stove top method, here’s what you need to know to ensure a successful and flavorful dish.

Soaking Dried Beans

Before cooking dried beans, it’s important to soak them to ensure they cook evenly and become tender. The soaking time can vary, but for Ranch Style Beans, overnight soaking is recommended. Simply place the dried beans in a bowl, cover them with water, and let them sit overnight. This process helps to break down the beans’ starches, making them easier to digest and reducing cooking time.

Adjusting Seasonings

One of the wonderful things about Ranch Style Beans is that you can customize the seasonings to suit your taste preferences. Whether you prefer a spicier kick or a milder flavor, feel free to adjust the seasonings accordingly. Don’t be afraid to experiment with different herbs and spices to create a flavor profile that suits your palate.

Choosing the Cooking Method

Both the slow cooker and stove top methods can yield delicious Ranch Style Beans. The slow cooker method is convenient and allows the flavors to meld together over several hours of gentle cooking. On the other hand, the stove top method offers quicker results and allows you to monitor the cooking process more closely. Choose the method that best fits your schedule and preferences.

Storing Leftovers

If you happen to have leftovers, Ranch Style Beans can be easily stored for future enjoyment. Simply transfer the cooled beans into an airtight container and store them in the refrigerator for up to three days. Alternatively, you can freeze the beans in a freezer-safe container for up to three months. When reheating, add a splash of water or broth to prevent the dish from drying out.

Cooking Method	Pros	Cons
Slow Cooker	Convenient and hands-off cooking	Longer cooking time
Stove Top	Quicker cooking time	Requires more active monitoring

Choose the cooking method that suits your preferences and time constraints. Both methods will result in delicious Ranch Style Beans that will satisfy your Texan cravings.

The Health Benefits of Pinto Beans

Pinto beans, the main ingredient in Ranch Style Beans, offer numerous health benefits. They are a great source of protein, fiber, vitamins, and minerals, which contribute to improved blood sugar control and heart health. Pinto beans are also rich in antioxidants, which may help reduce the risk of chronic diseases.

Here’s a breakdown of the health benefits provided by pinto beans:

Health Benefit	Description
Protein	Pinto beans are a high-quality plant-based source of protein, making them an excellent choice for vegetarians and vegans. Protein is essential for building and repairing tissues in the body.
Fiber	Pinto beans are rich in dietary fiber, which aids digestion, promotes bowel regularity, and helps maintain a healthy weight. Fiber also helps lower cholesterol levels and reduces the risk of heart disease.
Vitamins	Pinto beans contain various vitamins, including folate, thiamine, and vitamin B6. These vitamins are important for cellular function, energy production, and the proper functioning of the nervous system.
Minerals	Pinto beans provide essential minerals like iron, magnesium, and potassium. Iron is crucial for the production of red blood cells, while magnesium and potassium help regulate blood pressure and support overall heart health.
Antioxidants	Pinto beans are packed with antioxidants, such as flavonoids and phenolic compounds. These antioxidants help protect the body against oxidative stress, inflammation, and cellular damage.

Including pinto beans in your diet can contribute to a well-rounded and nutritious eating plan. Whether enjoyed in Ranch Style Beans or other recipes, these legumes can provide a range of health benefits that support overall well-being.

Pinto beans are a versatile legume that can add nutritional value to your meals. Incorporating them into your diet can promote heart health, improve blood sugar control, and provide essential nutrients. So go ahead and savor the flavor and health benefits of pinto beans!

Why Make Homemade Ranch Style Beans?

Making homemade Ranch Style Beans allows you to have control over the ingredients used, making it a cost-effective and healthier option compared to store-bought canned beans. By making your own batch, you can adjust the sodium levels and customize the flavors to your liking. Plus, creating your own homemade Ranch Style Beans gives you the authentic Texan experience and the satisfaction of enjoying a classic dish.

Cost-Effective and Healthier

When you make your own Ranch Style Beans, you have the advantage of controlling the quality and cost of the ingredients. Store-bought canned beans may contain preservatives or excessive sodium, but by preparing your beans from scratch, you can ensure a healthier and more natural product. Additionally, making homemade beans is often more cost-effective, as you can buy ingredients in bulk and save on the additional costs of packaging and branding.

Customize the Flavors

Ranch Style Beans are known for their signature flavors, but by making them at home, you can put your own twist on the recipe. Adjust the seasonings to suit your taste preferences and experiment with different spices and herbs to create a flavor profile that truly suits your palate. Whether you prefer a spicier version or a milder one, homemade Ranch Style Beans allow you to tailor the flavors to your liking.

Authentic Texan Experience

Texan cuisine is rooted in bold flavors and hearty dishes, and Ranch Style Beans are no exception. By making them from scratch, you can capture the authentic essence of Texan cooking. Enjoy the satisfaction and pride of creating a classic Texan dish right in your own kitchen, bringing the taste of Texas to your table.

Benefits of Making Homemade Ranch Style Beans
Control over ingredients	You can choose high-quality ingredients and adjust the sodium levels.
Cost-effective	Saves money compared to store-bought canned beans.
Customizable flavors	Adjust the seasonings to suit your taste preferences.
Authentic Texan experience	Bring the taste of Texas to your table.

So why not take the opportunity to make your own homemade Ranch Style Beans? Not only will you have full control over the ingredients and flavors, but you’ll also get to experience the authentic Texan taste, all while being cost-effective and healthier. It’s time to elevate your side dish game with homemade Ranch Style Beans!

Try This Homemade Can Ranch Style Beans Recipe Today

If you’re craving the deliciousness of Ranch Style Beans, try making this homemade can Ranch Style Beans recipe today. It’s a simple and easy recipe that yields flavorful results. Whether you choose the stovetop method or the slow cooker method, this recipe is sure to satisfy your Texan cravings and impress your taste buds.

To make it even easier for you, here’s a step-by-step guide:

Ingredients:

• 1 can of Ranch Style Beans
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and sauté until softened.
2. Add the can of Ranch Style Beans, cumin, paprika, salt, and pepper. Stir well to combine.
3. Reduce the heat to low and let the beans simmer for 10 minutes, stirring occasionally.
4. Remove from heat and serve hot.

That’s it! In just a few simple steps, you can enjoy a homemade can of Ranch Style Beans with all the flavors you love.

“These homemade ranch style beans are so flavorful and easy to make. They’re the perfect side dish for any Texan meal!” – Mary S.

Don’t forget to add your own twist to the recipe by experimenting with additional ingredients like diced tomatoes, jalapenos, or bacon. You can also serve the beans alongside grilled meats, tacos, or as a topping for nachos.

So what are you waiting for? Try this homemade can Ranch Style Beans recipe today and elevate your Texan cooking game to the next level!

Time	Servings	Difficulty
15 minutes	4	Easy

Conclusion

In summary, Ranch Style Beans are a beloved Texan dish that can be enjoyed in a variety of ways. By preparing your own homemade version, you can capture the true essence and flavors of this classic recipe. Whether you choose the stovetop or slow cooker method, you’ll end up with a hearty and flavorful side dish that is sure to satisfy your cravings.

Why settle for store-bought canned beans when you can easily make your own delicious batch of Ranch Style Beans? By making them from scratch, you have full control over the ingredients used, allowing you to customize the flavors and regulate the sodium levels to suit your preferences. Plus, there’s nothing quite like the satisfaction of indulging in an authentic Texan dish made right in your own kitchen.

So why wait? Give this homemade can Ranch Style Beans recipe a try today and treat yourself to the rich and comforting taste of Texan cuisine. Whether you’re serving them alongside your favorite Mexican dishes, grilled meats, or using them as a base for a tex mex ground beef recipe, these homemade Ranch Style Beans are sure to be a hit with your family and friends.

FAQ

Can I use canned pinto beans instead of dried beans?

Yes, you can use canned pinto beans for a quicker cooking time. Just be sure to drain and rinse them before adding them to the recipe.

How long do I need to soak the dried beans?

It is recommended to soak the dried beans overnight to ensure even cooking. However, if you’re short on time, you can also do a quick soak method by boiling the beans for a few minutes and then letting them sit off the heat for an hour before cooking.

Can I make Ranch Style Beans vegetarian-friendly?

Absolutely! Simply omit the beef broth and use vegetable broth or water instead to make this dish vegetarian-friendly.

How long do the Ranch Style Beans need to cook on the stovetop?

After soaking and preparing the beans, they should be simmered on the stovetop for about 2-3 hours or until tender and the sauce has thickened to your desired consistency.

Can I freeze leftover Ranch Style Beans?

Yes, you can freeze leftover Ranch Style Beans. Allow them to cool completely, then transfer them to airtight containers or freezer bags. They can be stored in the freezer for up to 3 months. To thaw, simply place them in the refrigerator overnight or reheat them from frozen on the stovetop or in the microwave.

Source Links

• https://www.eatingonadime.com/crock-pot-ranch-beans-recipe/
• https://www.homesicktexan.com/ranch-style-beans-recipe/
• https://www.theseasonedmom.com/ranch-style-beans/