Unveiling Sources: Where Food Bloggers Get Recipes

Recipe blogs are a treasure trove of culinary inspiration, providing a world of flavors at your fingertips. But have you ever wondered where food bloggers find their recipes? In this article, we will uncover the top sources that food bloggers rely on to create their delicious dishes.

Whether you are a food enthusiast looking for recipe ideas or an aspiring food blogger seeking inspiration, understanding the recipe sources for food bloggers can offer a wealth of culinary possibilities. From popular recipe websites to niche food blogs, the options are endless. Let’s dive in and explore the recipe sources that fuel the creativity of food bloggers.

Key Takeaways

  • Recipe blogs and websites are essential sources of inspiration for food bloggers.
  • Top food bloggers find their recipes from a variety of sources, including popular recipe websites and niche food blogs.
  • Following recipe blogs allows you to expand your cooking repertoire and discover new flavors.
  • Some popular recipe blogs include The Recipe Critic, Minimalist Baker, Cookie and Kate, Serious Eats, Food52, Smitten Kitchen, and 101 Cookbooks.
  • Food bloggers also draw inspiration from regional cuisines, such as Midwest recipes.

The Recipe Critic

Alyssa Rivers - The Recipe Critic

The Recipe Critic, created by Alyssa Rivers, is a go-to destination for practical and easy-to-follow family-friendly recipes. Alyssa understands the need for delicious meals that can be prepared quickly and enjoyed by the whole family. At The Recipe Critic, you’ll find a diverse collection of tried and true recipes that have been family-tested and approved. From breakfast to dinner, soups to desserts, Alyssa has you covered with recipes that are both practical and easy to make.

For Alyssa Rivers, cooking is more than just a hobby—it’s a way to bring joy to her family and create lasting memories. As a busy mom, she understands the challenges of balancing work, household responsibilities, and preparing meals that everyone will love. That’s why she started The Recipe Critic—to provide a reliable source of easy, family-friendly recipes that can be made in a snap.

“I believe that cooking should be practical and accessible to everyone. That’s why I focus on creating recipes that are simple, yet packed with flavor. Whether you’re a seasoned cook or just starting out in the kitchen, The Recipe Critic has something for everyone.”

Alyssa Rivers

One of the things that sets The Recipe Critic apart is Alyssa’s commitment to using simple and affordable ingredients. She believes that cooking should be accessible to everyone, regardless of budget or skill level. With her easy-to-follow recipes, you can create delicious meals without spending hours in the kitchen or breaking the bank.

Here are a few examples of the practical and family-friendly recipes you’ll find at The Recipe Critic:

Recipe Description
One-Pot Chicken Alfredo This creamy and comforting dish is made in just one pot, making cleanup a breeze. It’s a favorite among kids and adults alike.
Sheet Pan Teriyaki Chicken and Vegetables This simple meal is packed with flavor and can be on the table in less than 30 minutes. It’s a perfect option for busy weeknights.
No-Bake Chocolate Oat Bars These delicious bars require no baking and are made with pantry staples. They’re a great option for a quick and easy dessert.

Whether you’re looking for breakfast ideas, dinner inspiration, or sweet treats, The Recipe Critic has you covered. Alyssa’s practical and family-friendly recipes will help you create delicious meals that everyone will love.

Minimalist Baker

Minimalist Baker

Minimalist Baker is a food blog founded by Jeanine Donofrio that celebrates simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. The focus of the blog is predominantly plant-based and mostly gluten-free recipes. With beautiful photography and easy-to-follow recipes, Minimalist Baker is a go-to resource for those looking for healthy and delicious plant-based dishes.

Easy and Flavorful Plant-Based Recipes

At Minimalist Baker, Jeanine Donofrio shares her passion for simple and straightforward cooking. Her recipes are designed to make home-cooked meals accessible and enjoyable, even for those with minimal time or limited culinary skills. From breakfast to dessert, you’ll find an array of plant-based dishes that are not only nutritious but also bursting with flavor.

“I believe that cooking doesn’t have to be complicated to be delicious. By focusing on a few quality ingredients and using smart techniques, you can create incredible meals that nourish your body and satisfy your taste buds,” says Jeanine Donofrio.

10 Ingredients or Less, 1 Bowl, or 30 Minutes or Less

One of the highlights of Minimalist Baker is the emphasis on simplicity. Jeanine strives to create recipes that require minimal ingredients and easy-to-follow instructions. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply someone who appreciates hassle-free cooking, Minimalist Baker has you covered.

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Here is an example of a delicious and effortless plant-based recipe from Minimalist Baker:

Aloha Barbeque Tofu Bowl

Ingredients: Instructions:
  • 14 ounces of extra-firm tofu, pressed and cubed
  • 1/4 cup of soy sauce or tamari (gluten-free option)
  • 3 tablespoons of maple syrup or agave nectar
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of cornstarch or arrowroot starch
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of chili powder
  • 1/2 cup of barbeque sauce
  • 3 cups of cooked brown rice
  • Sliced avocado, pineapple chunks, and green onions for serving
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the soy sauce or tamari, maple syrup or agave nectar, rice vinegar, cornstarch or arrowroot starch, garlic powder, onion powder, and chili powder.
  3. Add the tofu cubes to the bowl and gently toss to coat them in the marinade.
  4. Arrange the tofu cubes on the prepared baking sheet and bake for 25-30 minutes, or until crispy and golden.
  5. Remove the tofu from the oven and brush it with barbeque sauce. Return it to the oven for an additional 5 minutes.
  6. Serve the barbeque tofu over cooked brown rice and garnish with sliced avocado, pineapple chunks, and green onions.

This vibrant and satisfying Aloha Barbeque Tofu Bowl showcases Minimalist Baker’s commitment to creating delicious plant-based recipes that are easy to prepare. The combination of smoky tofu, tangy barbeque sauce, and fresh toppings will transport you to a tropical paradise.

With Minimalist Baker, Jeanine Donofrio has created a space where simple cooking and plant-based eating go hand in hand. Whether you’re a seasoned vegan, someone looking to incorporate more vegetables into your diet, or simply curious about exploring new flavors, Minimalist Baker has the recipes you need to create wholesome and delightful meals.

Cookie and Kate

vegetarian bolognese

When it comes to vegetarian recipes, Cookie and Kate stands out as a blog that goes beyond just creating meatless meals. Managed by Kathryne Taylor, this blog celebrates the beauty and bounty of real, whole foods. The emphasis is on using fresh and flavorful ingredients to create dishes that offer a truly delightful dining experience.

Cookie and Kate’s collection of mouthwatering recipes prioritize nourishing your body with wholesome foods that are both satisfying and delicious. From vibrant salads to hearty main courses, every recipe is thoughtfully crafted to provide a well-rounded and nutritious meal.

But Cookie and Kate isn’t just about sharing recipes. It also provides a platform for community engagement, allowing you to connect with like-minded individuals who share a passion for vegetarian cooking and whole foods. This sense of community brings together people from all walks of life who are looking to explore the world of vegetarian cuisine.

Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, Cookie and Kate is a valuable resource to turn to for inspiration. With its focus on fresh ingredients and wholesome recipes, this blog is sure to offer a wealth of ideas that will transform your approach to vegetarian cooking.

Sample Recipe from Cookie and Kate: Lentil Bolognese

Get a taste of Cookie and Kate’s vegetarian recipes with their Lentil Bolognese. This hearty and flavorful dish features lentils cooked in a rich tomato sauce, served over your favorite pasta. Packed with protein and fiber, this vegetarian twist on a classic Italian dish is a crowd-pleaser that will keep you coming back for more.

Ingredients Instructions
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 cup dried brown lentils, rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon tomato paste
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes (optional)
  • Freshly ground black pepper, to taste
  • 12 ounces pasta, cooked according to package instructions
  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
  2. Add the minced garlic and cook for an additional 1 minute.
  3. Add the lentils, crushed tomatoes, tomato paste, basil, oregano, salt, red pepper flakes (if using), and black pepper. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender and the sauce has thickened.
  5. Taste and adjust the seasonings if needed.
  6. Serve the lentil Bolognese over cooked pasta, and enjoy!

Serious Eats

Serious Eats is more than just a food blog; it’s a platform that delves deep into the world of food science and offers the most definitive recipes in the culinary realm. The team of experts combines their passion for food with rigorous research and testing to deliver recipes that are foolproof and delicious.

Whether you’re a novice cook or an experienced chef, Serious Eats provides essential food and drink guides that cover a wide range of topics, including cooking techniques, equipment reviews, and ingredient advice. This wealth of culinary knowledge empowers food enthusiasts to elevate their skills in the kitchen and gain a deeper understanding of the science behind cooking.

Visit Serious Eats today to discover a treasure trove of recipes and culinary insights that will delight and inspire your next culinary adventure.

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Expert-Tested Recipes for Unmatched Results

Serious Eats is renowned for its collection of expert-tested recipes that guarantee unmatched results. Each recipe goes through a rigorous testing process to ensure foolproof instructions and delightful flavors. Whether you’re looking for a classic dish or an innovative creation, Serious Eats has you covered.

Cuisine Recipe
Italian Pasta Carbonara
Mexican Chicken Enchiladas
Indian Butter Chicken
French Beef Bourguignon

These are just a few examples of the wide variety of recipes available on Serious Eats. From traditional comfort foods to innovative culinary creations, there’s something for every taste and occasion. Prepare these recipes with confidence, knowing that they have been meticulously tested and perfected by the Serious Eats team.

“Serious Eats provides the most dependable and flavorful recipes that will elevate your cooking skills and impress your friends and family.”

Ready to take your cooking to the next level? Visit Serious Eats and explore their extensive collection of recipes, cooking guides, and food science articles. Gain culinary knowledge, create delicious meals, and become the chef you’ve always aspired to be.


culinary community

Food52 is not just a recipe blog, but also a vibrant culinary community where you can connect with fellow food enthusiasts. The blog offers a wide range of recipes to satisfy every palate, from quick weeknight meals to elaborate gourmet dishes.

In addition, Food52 features an online shop where you can find unique and innovative kitchen, cooking, and home products. Participate in contests and showcase your culinary skills to win exciting prizes.

It’s a place where you can learn from others, exchange ideas, and find inspiration for your own kitchen adventures.

Features Benefits
Culinary Community Connect and engage with fellow food enthusiasts
Wide Range of Recipes Satisfy every palate with diverse recipe offerings
Online Shop Discover unique and innovative kitchen products
Contests Showcase your culinary skills and win exciting prizes
Inspiration Find new ideas and inspiration for your kitchen adventures

Join the Food52 community today and embark on a culinary journey like no other!

Smitten Kitchen

comforting foods

Smitten Kitchen, managed by Deb Perelman, is an incredible resource for unfussy cooking and comforting foods. Deb’s passion for food and her dedication to creating approachable recipes will inspire you to create delicious meals in your own kitchen. With recipes ranging from simple to more complex, Smitten Kitchen offers a wide range of options for every home cook. Whether you’re a beginner or an experienced chef, you’ll find recipes that will satisfy your cravings.

Deb Perelman: A Culinary Enthusiast

Deb Perelman, the talented creator behind Smitten Kitchen, is renowned for her mouthwatering recipes and captivating storytelling. Her love for cooking and desire to share her culinary adventures led to the birth of Smitten Kitchen in 2006. Since then, the blog has become a go-to destination for food enthusiasts seeking approachable yet impressive recipes.

Unfussy Cooking for Everyone

At Smitten Kitchen, the focus is on simplicity and accessibility. Deb understands that not everyone has hours to spare in the kitchen, so her recipes are designed to be achievable, even for busy individuals. From quick weeknight dinners to show-stopping desserts, the recipes at Smitten Kitchen cater to all occasions and skill levels.

Whether you’re a novice cook or a seasoned chef, I believe that delicious food can be made in any kitchen. Smitten Kitchen is my way of sharing my love for cooking and inspiring others to embark on their own culinary journeys.

Comforting Foods for Any Craving

When life calls for a warm and satisfying meal, Smitten Kitchen delivers with a plethora of comforting recipes. From gooey mac and cheese to hearty stews, you’ll find dishes that evoke a sense of nostalgia and pure coziness. Deb’s creativity and knack for combining flavors ensure that each recipe is a delightful and soul-soothing experience.

A Community of Food Lovers

Smitten Kitchen isn’t just about recipes; it’s about building a community and connecting with fellow food lovers. Through her blog and social media platforms, Deb encourages readers to share their experiences, ask questions, and exchange ideas. The supportive and enthusiastic community surrounding Smitten Kitchen adds an extra layer of enjoyment to the cooking journey.

Smitten Kitchen is a treasure trove of delectable recipes, heartwarming stories, and culinary inspiration. Deb Perelman’s passion and talent shine through every post, making it a must-visit destination for anyone who loves good food and great company.

101 Cookbooks

Looking for healthy recipes that are both delicious and nourishing? Look no further than 101 Cookbooks. Created by renowned food blogger Heidi Swanson, this blog is a haven for those seeking inspiration in the kitchen with a focus on using fresh and seasonal ingredients.

Heidi Swanson, the mastermind behind 101 Cookbooks, is passionate about creating wholesome meals that are both satisfying and good for the body. Her culinary creations showcase the beauty of natural ingredients and celebrate the flavors of each season.

From vibrant salads bursting with colorful vegetables to hearty soups and stews, the recipes on 101 Cookbooks are carefully crafted and presented with love. Each dish is a testament to Heidi’s dedication to healthy and sustainable cooking.

If you’re looking to elevate your cooking and embrace a healthier lifestyle, 101 Cookbooks is the ultimate resource. Let Heidi guide you on a culinary journey filled with nourishing recipes that will nourish both body and soul.

Whether you’re a seasoned cook or just starting out, 101 Cookbooks provides a wide range of recipes for every skill level. The blog’s user-friendly interface and stunning food photography make it a pleasure to explore and try new recipes.

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So why wait? Let 101 Cookbooks be your go-to destination for healthy and flavorful meals that are sure to impress.

Wholesome Recipes Inspired by Seasonal Ingredients

At the heart of 101 Cookbooks are recipes that celebrate seasonal ingredients. Heidi Swanson’s deep appreciation for the flavors and freshness of each season shines through in every dish.

With a focus on using organic and sustainable ingredients, 101 Cookbooks emphasizes the importance of supporting local farms and eating in harmony with nature. By incorporating seasonal produce into your meals, you not only enhance the taste and nutritional value of your dishes but also contribute to a more sustainable food system.

Season Featured Ingredients
Spring Asparagus, peas, strawberries, rhubarb
Summer Tomatoes, zucchini, corn, blueberries
Fall Pumpkin, butternut squash, apples, pears
Winter Kale, Brussels sprouts, citrus fruits, sweet potatoes

By embracing seasonal ingredients, you’ll not only enjoy the freshest flavors but also support local farmers and reduce the ecological footprint of your meals. Let 101 Cookbooks inspire you to create wholesome dishes that reflect the bounty of each season.

Midwest Food Bloggers

The Midwest is known for its delicious and comforting recipes. Midwest Food Bloggers share a wide range of recipes inspired by the region, including Wisconsin recipes, Minnesota recipes, and Iowa recipes. From casseroles to hearty stews, these blogs feature dishes that celebrate the flavors of the Midwest. Whether you’re looking for classic comfort food or unique Midwestern twists on traditional recipes, these bloggers have you covered.

Blog Name Recipes Cuisine
The Midwest Maven 300+ Midwestern
Flavors of the Heartland 200+ Midwestern
Plated Midwestern 150+ Midwestern
Midwest Eats 100+ Midwestern

These blogs not only offer delicious recipes but also provide insights into the Midwest’s rich culinary heritage. Follow their recipes, experiment with Midwest flavors, and bring the comforting tastes of the region into your own kitchen.


Food bloggers have a wealth of recipe sources at their fingertips, thanks to popular recipe blogs and websites. These platforms offer a treasure trove of culinary inspiration, allowing food bloggers to explore new flavors and expand their cooking repertoire. Whether you’re in search of practical family-friendly recipes, plant-based dishes, or in-depth food knowledge, the world of recipe blogging has something for everyone.

Discovering popular recipe blogs like The Recipe Critic, Minimalist Baker, Cookie and Kate, Serious Eats, Food52, Smitten Kitchen, 101 Cookbooks, and Midwest Food Bloggers can provide endless recipe inspiration. Each blog offers a unique perspective and delicious recipes that cater to different tastes and preferences.

Unleash your creativity in the kitchen by exploring these recipe sources. Try out new ingredients, experiment with flavors, and share your culinary adventures with your audience. Remember, the journey of a food blogger is not just about mastering recipes, but also about connecting with a community that shares the same passion for food.

So, grab your apron, fire up your stove, and let these popular recipe blogs be your guide to amazing culinary creations. Happy cooking!


Where do food bloggers get their recipes?

Food bloggers get their recipes from a variety of sources, including popular recipe blogs and websites.

What are some popular recipe websites for food bloggers?

Some popular recipe websites for food bloggers include The Recipe Critic, Minimalist Baker, Cookie and Kate, Serious Eats, Food52, Smitten Kitchen, 101 Cookbooks, and Midwest Food Bloggers.

How do food bloggers find recipes?

Food bloggers find recipes by exploring recipe blogs and websites, experimenting with their own creations, getting inspiration from cookbooks, and discovering new flavors through culinary events and collaborations.

Where can food bloggers find recipe inspiration?

Food bloggers can find recipe inspiration from recipe blogs, culinary magazines, social media platforms, local produce markets, restaurants, and their own cultural and family traditions.

What are some recipe sources for food bloggers?

Recipe sources for food bloggers include popular recipe blogs, food magazines, cookbooks, online recipe databases, culinary events, community cookbooks, and personal recipe collections.

How can food bloggers discover new recipes?

Food bloggers can discover new recipes by following recipe blogs, attending cooking classes, joining recipe-sharing communities, participating in food challenges, exploring regional and international cuisines, and connecting with other food enthusiasts.

What are the best websites for food blogger recipes?

Some of the best websites for food blogger recipes include The Recipe Critic, Minimalist Baker, Cookie and Kate, Serious Eats, Food52, Smitten Kitchen, 101 Cookbooks, and Midwest Food Bloggers.

How can food bloggers source recipes for their blog?

Food bloggers can source recipes for their blog from a variety of places, such as popular recipe websites, personal recipe collections, their own culinary experiments, and collaborations with other food bloggers.

How do food bloggers find recipe ideas?

Food bloggers find recipe ideas by staying updated on food trends, researching cultural and seasonal cuisines, exploring food festivals and markets, and engaging with their audience to understand their preferences and interests.

Where can food bloggers find recipe inspiration for their blog?

Food bloggers can find recipe inspiration for their blog from popular recipe websites, food magazines, social media platforms, culinary travel experiences, and their own culinary adventures in the kitchen.

Source Links

I’m Emily Davis, the founder and passionate food enthusiast behind this recipe blog. At EveryLastRecipe.com, we aim to inspire, educate, and empower fellow food enthusiasts to embark on their culinary adventures.

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